When we noticed there was an entire day dedicated to s’mores, it didn’t take us long to grab our new Individual Skillet and try some sticky marshmallowy recipes.
We created a Gourmet S’mores Skillet that grownups and kids alike will devour. Warning: you might want to double or triple this recipe.
This spin on a campfire classic can be made right at home in the oven, which means it can be made any time of the year. And that’s just fine with us!
It starts with a layer of a buttery pretzel crust. We subbed pretzels for graham crackers because, let’s face it, sometimes after eating s’mores we’re left craving a bag of chips. And then you need something sweet again. It’s an endless cycle of salty/sweet. We figured, let’s just put the salt in the sweet and save all the trouble and extra calories.
Next is a layer of creamy dark chocolate fudgy goodness. We traded the milk chocolate that’s traditionally used in s’mores for decadent dark chocolate because here at Fiesta Dinnerware, we’re colorful and different. Our recipes are a little different too! The saltiness of the pretzels combined with the richness of the dark chocolate is completely divine.
The final layer is simply marshmallows. That’s what ultimately makes a s’more a s’more, right? We chose mini marshmallows, but you could use larger marshmallows if you’d like. The marshmallows toasted to a perfect golden brown under the broiler in our Individual Skillet, featured in the new Foundry cast iron-like finish.
Preheat oven to 325 degrees F. Grease two Fiesta Individual Skillet Bakers or 1 8x8" baking pan with butter.
Make the pretzel crust. In a medium bowl, stir together the pretzel crumbs, sugar and melted butter until all of the crumbs are evenly moistened. Pour half into the prepared Fiesta Individual Skillets or the full amount into an 8x8" pan and press evenly into a tight, compact layer. Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.
Make the chocolate filling. Place the chocolate and sweetened condensed milk in a heatproof bowl and set it over a small pan of barely simmering water. Stir occasionally until it is completely melted and smooth. Immediately pour it over the pretzel crust and spread it into an even layer.
Immediately place the marshmallows on top of the chocolate filling, pressing down slightly. When ready to serve, turn on your oven's broiler and place the pan on the center rack. Broil until the marshmallows are puffed and browned, 1-2 minutes. Removed from the oven and let cool briefly.
Summer is meant for spending extra time with family and friends and making memories to last a lifetime. So why not try something new and bring an east coast New England summer classic to wherever you are? After all, our #FiestaSummerResolutions challenge still stands and we are determined to try new things. From the west coast to the east coast and everywhere in between, create your own clambake summer tradition.
Set the Table:
Set your table and make it the focal point of the clambake. After all, that’s where the action is going to be. Decide what colors you’d like to focus on and go from there. This is your time to bring the style from New England to wherever you are or to take that style and make it your own, like we did. We decided to incorporate the classic blues, Lapis and Cobalt with a modern take on red, so we used Poppy and crisp classic White.
Plan a Festive Drink:
Find a fun drink recipe that will delight your guests’ tastebuds and that has the flavors of summer. We couldn’t think of anything more summertime than a delicious lemonade. We love this recipe from The Chic Site for her Sparkling Peach Lemonade. Trust us, it’s really, really delicious.
Deciding on the Menu:
If you look up what food to serve at a clambake, chances are there are going to be several different suggested menus, but a couple of things are for sure: lobster and clams. Some like to include potatoes, andouille sausage or chorizo, and corn-on-the-cob. If this is your first clambake, don’t focus on making it “perfect”. Your family and friends will be so grateful that you are feeding them such delicious food and spending time together it shouldn’t matter if everything is perfect. We did add in artichokes for color, texture and variety. We loosely followed this recipe from Ina Garten which is listed on The Food Network’s site here.
The best part of a clambake is that you mostly eat with your hands and it’s perfectly acceptable. This being said, make sure that you have the proper utensils to eat the lobster and clams. To make the lobster easy to enjoy, make sure to have lobster crackers available to get the lobster meat. However, make sure to set out forks in case you do serve sausage or potatoes so your guests can decide if they’d like to eat with their hands.
Clean Up Fast:
A clambake has one of the best perks of summer entertaining—easy cleanup. Because you took the time in the beginning, you get to reap the rewards towards the end of the party. If using a disposable tablecloth, just pull each side towards the middle and remove everything that doesn’t go into the trash and then discard the rest. Easy peasy. Or in our case, we used newspaper as the table runner just for this purpose.
Have you joined us yet in making summer resolutions? Just use the hashtag #FiestaSummerResolutions to share what you’re doing to spend more time outside with family and friends on social media or share in the comments below. Happy summer!