A Taco Tuesday Fiesta

It came to our attention recently that our diets were severely lacking in one major food group. Fruits and veggies were covered, as were lean meats and legumes. So what exactly was missing, you ask? TACOS. Now, some of you might say that tacos aren’t a food group, but we say you’re wrong (and also we don’t need that kind of negativity).

Since we are clearly lacking in the taco department, we thought we’d start observing the weekly holiday of Taco Tuesday. We adore this alliterative day for so many reasons, but mostly because we get to combine two of our favorite things: Fiesta and fiestas!

As with any good Taco Tuesday fiesta, we have start with a margarita, because nothing tastes better than tequila when you realize it’s only Tuesday (kidding!). If you choose not to partake in alcohol, there are plenty of virgin margarita recipes on Pinterest. This one from food.com is one of our favorites. For this pitcher, however, we used a tried and true recipe from The Pioneer Woman.

Now, a real Taco Tuesday would be incomplete without one of our favorite sides: guacamole! We’ve tried so many different kinds of store bought guac, as well as guacamole flavor packets, but we’ve found that the best way to make it is from scratch, with fresh ingredients. For a simple recipe, just combine a mashed avocado with red onion, lime juice, salt, and cilantro to your liking. Be warned, though! One serving of this guac can quickly turn into two (and then three, and then four…) 😉

On to the main attraction: the taco! Now, we don’t think we’ve ever met a taco we didn’t like, but this Spicy Shrimp taco is one of our favorites. It’s easy to make and will have you reaching for more (if you’re not already full of that tasty guac, that is). We love this recipe and think you will too!

Spicy Shrimp Tacos
Serves 1
A tasty way to celebrate Taco Tuesday!
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Ingredients
  1. 1/2 tbsp. olive oil
  2. 1/2 tsp. chili powder
  3. 1/4 tsp. cumin
  4. 1/2 tsp. salt
  5. 8 medium shrimp, thawed and deveined
  6. 2 corn tortillas
  7. 1 tbsp. fresh cilantro
  8. 1 tbsp. roasted pepitas
  9. 1 tsp. diced jalapeños
  10. 1/4 cup purple cabbage
  11. 2 tsp. lime juice
  12. 1/2 avocado, sliced
Instructions
  1. Heat a pan to medium-high on the stovetop. Mix the olive oil, chili powder, cumin, and salt in a large bowl. Add the shrimp and toss to coat. Cook shrimp until translucent, about 1 1⁄2 to 2 minutes on each side.
  2. Pop tortillas in the oven, just to warm up. Place 3-4 shrimp, avocado, cilantro, roasted pepitas, jalapeño, and cabbage on the tortilla.
  3. Top with lime juice and enjoy!
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Last but not least is the décor. We wanted our Taco Tuesday fiesta to be as festive as possible, so we used Sage, Poppy, Daffodil, and White, which is a color combo that we’re currently obsessed with. We picked up a few tiny succulents to be planted in our Loaf Pan and Ramekin for a fun cactus-y theme that goes right along with the “tablecloth”. You can DIY your own Taco Tuesday themed tablecloth with butcher paper and white chalk pens. Finally, pick up some fun cocktail napkins and you’re all set!

Show us your best Taco Tuesday Fiesta photos by sharing on our Facebook page, or on Instagram with @fiestadinnerware.

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2017 New Color Announcement

We’re so proud to introduce our new color for 2017 – Daffodil!

https://www.pinterest.com/fiestadishes/Daffodil is a vibrant golden yellow that mixes beautifully with the full range of Fiesta colors. Daffodil lends itself to a wide assortment of creative color combinations, including the following:

New Fiesta Dinnerware 2017 color DAFFODIL highlighted in the Modern Serenity color palette - Daffodil, White, Foundry, Slate, with accents of Turquoise. | www.alwaysfestive.com

Modern Serenity color palette – Daffodil, White, Foundry, Slate, with accents of Turquoise.

 

Fiesta Dinnerware's new 2017 color is DAFFODIL, featured in the Field of Flowers color palette - Daffodil, White, Sage, Sunflower

Field of Flowers color palette – Daffodil, White, Sage, Sunflower

 

Fiesta Dinnerware announces the new 2017 color, DAFFODIL, featured in the Nautical color palette - Daffodil, Turquoise, Scarlet, Cobalt, Ivory | www.alwaysfestive.com

Nautical color palette – Daffodil, Turquoise, Scarlet, Cobalt, Ivory

Fiesta Dinnerware announces its new 2017 color, Daffodil, featured in the Wine Country color palette - Daffodil, Claret, Ivory, Sage | www.alwaysfestive.com

Wine Country color palette – Daffodil, Claret, Ivory, Sage

Fiesta Dinnerware announces its new color of 2017, Daffodil, as featured in the Field of Flowers color palette - Daffodil, Shamrock, White, Lapis | www.alwaysfestive.com

Field of Flowers color palette – Daffodil, Shamrock, White, Lapis

Fiesta Dinnerware announces its 2017 color, Daffodil, featured in the Harvest color palette - Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory | www.alwaysfestive.com

Harvest color palette – Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory

You might be wondering, how does Daffodil compare to other “yellows” throughout Fiesta history? We created this handy dandy graphic to show how it looks next to Sunflower and Marigold. Amazing how different they are, right?

Fiesta Dinnerware's new 2017 color is Daffodil!The addition of Daffodil makes it the 49th color in Fiesta’s history. Our complete color spectrum for 2017 includes the following:

  • Ivory
  • Slate
  • Sage
  • Claret
  • Scarlet
  • Poppy
  • Tangerine
  • Daffodil
  • Sunflower
  • Lemongrass
  • Shamrock
  • Turquoise
  • Lapis
  • Cobalt
  • White

Fiesta Dinnerware's 2017 Color Spectrum, including new color Daffodil!

At any given time, Fiesta has 15 colors. So as we add Daffodil, one of our old friends will retire – Paprika. Paprika was in production since 2010.

Fiesta retires Paprika as new color for 2017 is introduced - Daffodil!

Daffodil will be available at better department stores, independent retailers, .coms, and on www.fiestafactorydirect.com by mid-June 2017.

What color combinations would you suggest for our cheery new Daffodil? Share them on social media using #fiestanewcolor. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest. And be sure to check out our LIVE Pinterest party tonight, Jan. 10, at 7:00pm EST.

Fiesta Dinnerware's new 2017 color is Daffodil!

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Gingerbread Blondies

gingerbread-1

We’ve taken a holiday classic and made it even merrier with these irresistible gingerbread blondies. Soft and chewy blondies are infused with a trio of the season’s quintessential spices: cinnamon, clove, and ginger. Molasses pulls it all together and lends that deep flavor inherent to gingerbread.

gingerbread-5

This recipe comes together as quickly as drop cookies and yields enough spiced blondies for a crowd. Serve the festive squares on our Square Tray with Handles, Large Oval Platter, or pile them high on our 3-Tier Serving Tray.

Gingerbread Blondies
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Ingredients
  1. Vegetable-oil cooking spray
  2. 2 3/4 cups plus 1 tablespoon all-purpose flour
  3. 1 1/4 teaspoons baking soda
  4. 1 1/4 teaspoons salt
  5. 1 1/4 teaspoons ground cinnamon
  6. 1 teaspoon ground ginger
  7. 1/4 teaspoon ground cloves
  8. 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  9. 1 1/4 cups packed light-brown sugar
  10. 1/2 cup plus 2 tablespoons granulated sugar
  11. 2 large eggs, plus 1 large egg yolk
  12. 1 1/4 teaspoons pure vanilla extract
  13. 1/3 cup unsulfured molasses
  14. 10 oz white chocolate chips
Instructions
  1. Preheat oven to 350*. Spray a 17” x 12” rimmed baking sheet with cooking spray. Then place a sheet of parchment paper in the bottom of the baking sheet allowing the ends to overhang slightly.
  2. Whisk together the flour, baking soda and salt and set aside.
  3. Beat together butter and sugars with an electric mixer until fluffy. Add in the eggs and yolk one at a time, beating well after each addition. Mix in vanilla, molasses, and spices.
  4. Gradually add in flour mixture and mix until just combined. Fold in white chocolate.
  5. Spread the batter into the prepared baking sheet, taking time to spread the dough evenly. Bake for about 25 minutes or until the edges are just turning golden.
  6. Allow to cool in the pan set on top of a wire rack. Cut into squares.
  7. The blondies can be stored in an air-tight container for up to a week.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

 

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Gourmet S’mores Skillet for National S’mores Day

Fiesta Dinnerware Gourmet S'mores Skillet recipe

When we noticed there was an entire day dedicated to s’mores, it didn’t take us long to grab our new Individual Skillet and try some sticky marshmallowy recipes.

We created a Gourmet S’mores Skillet that grownups and kids alike will devour. Warning: you might want to double or triple this recipe.

This spin on a campfire classic can be made right at home in the oven, which means it can be made any time of the year. And that’s just fine with us!

 

Fiesta Dinnerware Gourmet S'mores Skillet recipe

It starts with a layer of a buttery pretzel crust. We subbed pretzels for graham crackers because, let’s face it, sometimes after eating s’mores we’re left craving a bag of chips. And then you need something sweet again. It’s an endless cycle of salty/sweet. We figured, let’s just put the salt in the sweet and save all the trouble and extra calories.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

Next is a layer of creamy dark chocolate fudgy goodness. We traded the milk chocolate that’s traditionally used in s’mores for decadent dark chocolate because here at Fiesta Dinnerware, we’re colorful and different. Our recipes are a little different too! The saltiness of the pretzels combined with the richness of the dark chocolate is completely divine.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

The final layer is simply marshmallows. That’s what ultimately makes a s’more a s’more, right? We chose mini marshmallows, but you could use larger marshmallows if you’d like. The marshmallows toasted to a perfect golden brown under the broiler in our Individual Skillet, featured in the new Foundry cast iron-like finish.

Gourmet S'Mores Skillet
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For the pretzel crust
  1. 1 cup finely crushed pretzels (about 3 handfuls)
  2. 4 tablespoons sugar
  3. 12 tablespoons melted butter
For the chocolate filling
  1. 12 ounces dark chocolate chips
  2. 1 (14-ounce) can sweetened condensed milk
For the marshmallow layer
  1. 1 (10.5 ounce) bag marshmallows
Instructions
  1. Preheat oven to 325 degrees F. Grease two Fiesta Individual Skillet Bakers or 1 8x8" baking pan with butter.
  2. Make the pretzel crust. In a medium bowl, stir together the pretzel crumbs, sugar and melted butter until all of the crumbs are evenly moistened. Pour half into the prepared Fiesta Individual Skillets or the full amount into an 8x8" pan and press evenly into a tight, compact layer. Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.
  3. Make the chocolate filling. Place the chocolate and sweetened condensed milk in a heatproof bowl and set it over a small pan of barely simmering water. Stir occasionally until it is completely melted and smooth. Immediately pour it over the pretzel crust and spread it into an even layer.
  4. Immediately place the marshmallows on top of the chocolate filling, pressing down slightly. When ready to serve, turn on your oven's broiler and place the pan on the center rack. Broil until the marshmallows are puffed and browned, 1-2 minutes. Removed from the oven and let cool briefly.
Adapted from Brown Eyed Baker
Adapted from Brown Eyed Baker
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Fiesta Dinnerware Gourmet S'mores Skillet recipe

While it’s still warm and melty, be sure to share this special treat with someone you really love. It’s a good thing this recipe makes enough to fill two Fiesta skillets! 

 

 

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Just the Basics: Essential Dinnerware for a First House or Apartment

At the height of spring, graduation and wedding announcements abound. Many young people are on the verge of living on their own for the first time – or at least with a roommate or domestic partner.

That feeling can be overwhelming. What do they really need when they’re first starting out? Well, when it comes to their first dinnerware collection, Fiesta Dinnerware’s got ‘em covered!

When someone’s short on cupboard space, but big on style, durability and value, these are the first few pieces they’ll need to get going in their first home sweet home of their own.

Fiesta Dinnerware Sage Luncheon Plate - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Fiesta Luncheon Plates are the perfect sized plates when there’s not much space for both dinner plates and salad plates on the shelves. Plus, here’s an extra benefit, they’re really good for portion control!

Fiesta Dinnerware Turquoise 3pc Bistro Set - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

If there’s a little more space in the cupboards, might we suggest the NEW Fiesta 3pc Bistro Set? It comes with a Dinner Plate, Salad Plate and Small Bistro Bowl. The Dinner Plate and Salad Plate have a slightly different design than the traditional Fiesta Dinner and Salad Plates. They have a wider and flatter surface area and deeper rim, giving them more of a “bistro” or café look – hence the name!

Fiesta Dinnerware Scarlet Medium Bistro Bowl - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

This Fiesta Medium Bistro Bowl is a great go-to bowl for nearly every meal. It’s pretty much ideal for everything from salad to pasta to stir fry to cereal. Trust us on this one.

Fiesta Dinnerware Sunflower Tapered Mug - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

For any type of hot drink, the Tapered Mug should be on the list. At 15oz., it’s just the right size and it feels comfy to hold.

Fiesta Dinnerware Foundry Baking/Pizza Tray - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Baking/Pizza Tray is a must-have. Yes, frozen pizza can be made on it, but that’s not the only thing. It can do double duty in place of a cookie sheet. We’ve shown it here above in our new Foundry finish (coming soon!). It has the look of cast iron with the ease of use of ceramic.

So, those are the basic Fiesta Dinnerware items we’d recommend to get started for anyone who’s moving into a place of their own for the first time. Fiesta’s a fun graduation, shower or wedding gift, especially for Fiesta enthusiasts who love to pass the passion down to a new generation!

And if you’re not the first person in your family to own Fiesta Dinnerware, or if you’re gifting Fiesta to someone just starting out on their own, then you’ll know the many benefits of using it as your starter dinnerware:

  • Even though it has a 5-year chip replacement warranty, it’s an investment you’ll most likely have for the rest of your life.
  • By using Fiesta Dinnerware, you’re supporting workers at a family owned factory in Newell, West Virginia, USA.
  • Fiesta is lead free and microwave, dishwasher, freezer, and oven proof.
  • Fiesta has a long history – 80 years – of timeless, classic design. It was as stylish in the kitchens of 1936 as it is in the modern homes of today.
  • If you’d like to add to your Fiesta Dinnerware collection, pieces are easy to find at thousands of retailers, including better department stores and specialty retailers nationwide, .coms, and fiestafactorydirect.com.

Essential Dinnerware Pieces for A First House or Apartment - learn more at the Fiesta Dinnerware blog at www.alwaysfestive.com

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Sweet and Smoky Skillet Hash

Skillet Baker Main

In the world of kitchen wares, few objects are as homey as the humble skillet.  With a round body punctuated by a sturdy handle, the skillet evokes sweet memories of breakfast sizzling and the heady scent of bacon filling the air. 

Memories like these, shared by all, across oceans and generations, were the inspiration behind Fiesta® Dinnerware’s most recent addition to the line: the Individual Skillet Baker.  The Skillet Baker’s curvy shape features an oval body and gently sloping sides that extend up to the handle forming a tear-drop-like silhouette.  The handle’s u-shaped contouring is the perfect spot to rest your fork and makes easy work of gripping a piping hot dish straight out of the oven.

To be clear, the Individual Skillet Baker is not to be used on the stovetop or over open flame.  It is a beautiful piece of ceramic ware, and like all Fiesta Dinnerware, it can safely be used in the oven. 

Skillet Hash 3b

When considering how best to showcase this new piece, we looked back to the nostalgia of a skillet breakfast, brimming with heart-warming, hearty fare.   To start, a bed of country-style potatoes with crispy skin and a plush, starchy interior.  Add to that a savory onion and the sweet, juicy flavors of maple sausage and you’ve got yourself a good old fashioned breakfast hash.  Top it all off with a couple of oozy, soft-baked eggs and a good sprinkle of salt and pepper to start your morning off with a win.

The beauty of this dish is that it is assembled, baked, and served in the skillet, or four skillets to be exact.  You can choose to scale the recipe up or down to your preferences.

 Skillet Hash 1

Sweet and Smoky Skillet Hash
Serves 4
A classic breakfast hash of potatoes, sweet maple sausage, baked eggs and smoked cheese.
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Ingredients
  1. 1 lb loose maple sausage
  2. 1.5 lbs petite red potatoes, cubed
  3. 1 large onion, sliced into bite-sized pieces
  4. 1 tablespoon Italian seasoning
  5. 2 teaspoons salt
  6. 1 teaspoon ground black pepper
  7. 1/3 lb smoked gouda, cubed*
  8. 8 eggs
Instructions
  1. Preheat oven to 350 and butter four Individual Skillet Bakers.
  2. In a large skillet, brown sausage over medium-high heat. Remove from pan and place in a large bowl.
  3. Add cubed potatoes to the skillet and cook in the sausage grease. Sprinkle with Italian seasoning, salt, and pepper. When the potatoes are cooked about halfway through, add the sliced onion. Cook until onion is caramelized and potatoes are fork tender.
  4. Add cooked potatoes and onions to the bowl of cooked sausage. Add in cubed cheese and mix well. Distribute evenly among the four greased Skillet Bakers.
  5. With a spoon or your fingers make two shallow wells in the potato and sausage mixture of each skillet. Crack one egg into each well (two per skillet).
  6. Bake for 15 minutes or until the eggs are at desired doneness.
  7. Garnish with freshly minced herbs, such as parsley or cilantro and serve.
Notes
  1. *You can substitute with your choice of cheese. Smoked cheddar is another great option.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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Fiesta Spring Shelf Decor Ideas

Fiesta Dinnerware Spring Shelf Decor Ideas

Shelves are the perfect place to display your personal style, photos of loved ones and favorite collections. And if you’re browsing the Fiesta Dinnerware blog, we have a sneaking suspicion about what one of your favorite collections might be.

Spring is a great time to freshen your shelves up with a new look. We styled our shelves three different ways to give you some inspiration for the season.

Palm Springs

Fiesta Dinnerware Spring Shelf Decor Ideas

Palm Springs is having a comeback moment right now. What’s not to love about all the colorful architecture Palm Springs is known for? And so many interesting desert plants! We centered this design around a fun “Butterfly House” print we found on Etsy.*

Fiesta Dinnerware Spring Shelf Decor Ideas

We combined vibrant colors like Poppy, Tangerine, Sunflower, and Claret (available in June 2016), inspired by the whimsical colorful front doors sprinkled all throughout the neighborhoods of Palm Springs. Then we added Lemongrass and Shamrock in honor of the beautiful succulents of the desert. Don’t forget some touches of gold, because let’s face it, you can’t have Palm Springs without some bling.

Fiesta Dinnerware Spring Shelf Decor Ideas

Botanical

Fiesta Dinnerware Spring Shelf Decor Ideas

The botanical theme is one you might be seeing in all the design blogs and magazines this season. Why not try it out in your spring shelf design? To achieve this look, think lush greenery, jewel tones and natural wood.

Fiesta Dinnerware Spring Shelf Decor Ideas

We used a “Tropical Banana Leaf Art Print” from Etsy* combined with actual banana leaves and a banana leaf bowl. Then we added some basket weave items, a hand-carved wooden bowl and a pop of metallic with some copper Moscow mule mugs. Next, of course, we displayed a glorious range of rich hued Fiesta Dinnerware in Claret, Turquoise, Sage, Lapis, and Cobalt.

Retro Kitchen

Fiesta Dinnerware Spring Shelf Decor Ideas

Spring has us thinking ice cream and ice cream has us thinking vintage kitchens. So that’s the inspiration for our spring shelfie #3.

Fiesta Dinnerware Spring Shelf Decor Ideas

We found this cute replication ice cream sign at a hobby store. We combined Claret, Turquoise, Scarlet, Slate, and Ivory Fiesta Dinnerware for a classic retro kitchen look. A simple red tray holds a sweet little gingham trimmed basket filled with red and white paper straws and Fiesta flatware. A milkshake mixer and soda glasses complete the theme.

Need some more tips on how to get the perfect look when styling your shelves? Refer back to our former blog post How to Style the Perfect #Shelfie. Now, we want to see your Fiesta shelves. Be sure to share your photos on the Fiesta Facebook page.

*Art is published with permission from the artists. Please visit links to purchase and download prints.

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Breakfast Meets Dinner

 

Brinner

One of the best things about fall is that it’s a time when memories and traditions are made and each year we get to cherish those memories while making new ones. One of our favorite traditions for fall is having breakfast for dinner, which has come to be known as “brinner.” During the fall, we usually seek out comfort, especially as the weather gets colder and colder. Nothing is more comforting than enjoying a dinner of waffles, bacon and fried chicken.

Fiesta-Dinnerware-Blog-Post-on-Brunch-For-Dinner

To start, we made sure that the entire meal isn’t fully comprised of sweets. After all, brinner is a combination of breakfast and dinner. Keeping with seasonal food trends, we made a fig and goat cheese salad. Figs are a great fall fruit that is mild and pairs well with any soft cheese and balsamic vinegar. The medium bistro bowl works perfectly for salad, not too big and not too small to enjoy a good-sized salad.

Goat-Cheese-and-Fig-Salad

Fig-and-Goat-Cheese-Salad-in-Ivory-Bistro-Bowl

 

The next course of chicken and waffles with maple infused bacon was a delicious combination of sweet and savory, making it a great comfort food combination. Fall is all about comfort and this dish really brings that to the table. We made the waffles with a mix and added sea salt and rosemary to make them a savory addition to our menu. Then we poured them into a waffle maker.

To make brinner even easier, we picked up some fried chicken from our local grocer. The only added touch that we did was infusing the bacon with an espresso and maple syrup glaze, which was a fun indulgence to give that tasty sweet and savory flavor. Our maple espresso bacon was based off our friend Sweet Pauls recipe, Espresso Maple Lacquered Bacon. So delectable. Once the bacon was complete, we were ready to eat!

 

Chicken-and-Waffles-on-Sage-Dinner-Plate

One of the best things about fall this year is the opportunity to incorporate one of the new colors — Sage — into our fall entertaining collection. Once we paired it with some Ivory and Paprika pieces, we weren’t sure how we lived without this color before. It’s a perfect addition for fall entertaining.

Brinner,-Chicken,-Maple-Bacon-and-Waffles

We couldn’t leave out a tasty beverage; after all, the world LOVES pumpkin spice, so we thought we’d do a decaf pumpkin spice latte for dinner. This has a dual purpose; it’s both  a beverage and dessert! For little kiddos you could do chocolate milk with whipped cream on top, or even hot cocoa with pumpkin spice creamer. The new tapered mug is a perfect match for drinks that call for whipped cream thanks to the larger, tapered rim.

Sage-Tapered-Mug,-Decaf-Pumpkin-Spice

 

What are other fall food traditions that you make for your family and friends? Share them with us in the comments below.

Maple Marinated Bacon
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 8-10 pieces of uncured, nitrate free Bacon (about 2 pieces per person), Maple syrup of choice, 3 shots of decaf espresso.
Instructions
  1. Pre-Heat oven to 350 degrees, warm 1/2 cup of maple syrup in sauce pan, pour warmed maple and espresso syrup into two separate ramekins and stir together, baste uncooked bacon with warm espresso maple syrup, bake bacon for 15-20 min, remove from oven and baste with the second ramekin of warm espresso maple syrup, let cool and enjoy!
Adapted from Sweet Paul
Adapted from Sweet Paul
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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How to Style the Perfect #Shelfie with Fiesta Dinnerware

Portrait-Citrus

Capturing images and sharing them with our friends and family on social media is one of the most fun aspects the digital age. Afterall, we are proud and love the items we have in our lives, especially if it has anything to do with Fiesta Dinnerware. In this blog post, we decided to play around with the digital trend known as a “shelfie” — decoratively styling the shelves of your cabinets and show you our three best shelfies along with some tips on styling your own.

Color Scheme: Our first tip is to decide what your color scheme will be. Once you decide on the colors you are going to display, then you can select the items you want to have on your shelves. In our three different shelfies, we created three different looks:

 

  1. an ombre scheme of greens and blues
  2. a collection of retro mod style
  3. a citrus color theme

Fiesta Tip: Have more items than will fit on your shelves? Fret not! The idea of shelfies is that they are a fun ever-changing piece of functional art in your home that can easily be switched out.

Functionality: If you’re styling a shelfie with Fiesta Dinnerware, chances are it will be somewhere close to your kitchen or dining room. Deciding how functional you want your shelfie to be will help you decide what accessories you will want to add to the shelves. We added coffee beans, sugar and a french press to one of our shelfies because it’s close to our breakfast nook.

 

Retro-Mod--Tall

Reto-Close-up-Top-Two

 

Horizontal and Vertical: To keep your shelfies looking visually interesting, use a variety of sizes of items and place them either in a horizontal or vertical manner. It creates interest and shows personality.

Blues-Ombre

Size: While it’s important to show off your own personal style, be practical about the extra items that you add to your shelfie to be the most aesthetically pleasing. For example, don’t add in any accessories that are bigger than the largest dish on each shelf. Extra items should generally be small to medium sized for best results.

Books: Regardless of the type of shelfie that you decide on, books always make it better. Since our shelfie consists of dishes, we decided to add cookbooks and magazines.

 

Reto-Middle-Close-up

Grouping and Layers of Colors: The idea with this rule is to create variety within the color scheme that you choose. In all of our looks, we have shown groups of like colors and/or layers of color but have varied the amount of each. By doing both, you get to show off your Fiesta collection and sense of color style.

Bottom-Close-up-Retro

 

Layered-Citrus-1

Focus-two-platesLayered-Citrus-2

Plants and Flowers: Add in plants or flowers to your shelfie. It adds a soft touch and keeps your shelfie looking natural and real.

Close-up-Ombre-Left

Take A Step Back: Once you completely style your shelfie, take a step back and remove one or two items off each shelf. The idea here is that you don’t want it to look cluttered. If any item seems to be out of place, remove it and reassess. If you are pleased with what you see, you’re done! Enjoy and use #FiestaShelfie so we can see your best shelfie!

Ombre-Pieces-

The Lemongrass deep dish pie baker is discontinued (Bottom Left Corner) , however we do have some stock still available online. So if it caught your, eye get one while you can!

 

 

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5 Ways to Get Creative with Fiesta’s New Colors

Why release one new color, when we can release two? That was our idea heading into this year’s International Home + Housewares Show 2015 as our Fiesta family proudly revealed Slate and Sage.

The two muted neutrals are a chic nod to the vintage styling so richly seen sprinkled in to today’s modern tablescape. They also playfully accent the bold colors that are so classically Fiesta, and loved by all of you (thank you by the way!).

Think of Sage as the plush greenery that so elegantly makes backyard flowers pop, while Slate’s moody hue highlights and livens virtually any other colorful palette it comes into contact with. We knew we couldn’t have one without the other; in fact, we don’t know how we ever lived without them at the dinner table.

So grab your current Fiesta favorites, and come with us on a journey to five new Fiesta worlds using the newest members of the family, Sage and Slate.

1. Mediterranean

5 Ways to Get Creative with Fiesta’s New Colors Fit for a Greek god or goddess, the Mediterranean tablescape uses the deep hue of Slate and the softness of Sage to accent notes of Turquoise, Lapis, White, and Tangerine to create a crisp and delicious vibe. Invite some cool succulents to the party for a truly on-trend lunch or dinner with friends.

2. Mid-century Modern

5 Ways to Get Creative with Fiesta’s New Colors

Don and Betty Draper would kill to be at this fondue soiree. In this tribute to late 50s and 60s sleek retro, we’ve used both Slate and Sage to accent Poppy, Turquoise, and Ivory in a quintessential scene straight out of “Mad Men.”

3. A New Fiesta Morning

5 Ways to Get Creative with Fiesta’s New Colors  Slate and Sage

Wake up your senses with a modernized retro diner vibe. This one is one of our favorites; using simply Slate, Sage and White, we sweetly offset metallic golds and pinks found in rose champagne, delicious raspberry donuts from one of our favorite eateries on the west coast, E.A.T. Marketplace, and gold flatware. Succulents are, again, a perfect guest to invite to the tablescape party.

4. Dakota Lodge

5 Ways to Get Creative with Fiesta’s New Colors Dreaming of sheer coziness during these past chilly nights? This chic cabin, breakfast-in-bed setting uses Slate and Sage Java Mugs to accent Cobalt, Sunflower, Plum, Paprika, and Poppy for the perfect lodge getaway. Don’t you just want to cuddle up with a good book and a hot cup of cocoa?

5. Sunny Daisy

5 Ways to Get Creative with Fiesta’s New Colors This cheery tablescape feels as fresh as that first bite of citrus in the morning. Here we’ve used the warmth of Sage and the depth of Slate to accent notes of bright Sunflower and crisp White. Enjoy your morning cup of joe or favorite tea with a must-read magazine like Domino to kickstart your productivity.

The color combos are limitless. Follow us on Pinterest and Facebook to see more color stories. What will you create?

Slate and Sage will be available to consumers when we begin shipping the new colors to retailers in mid to late June. 

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