Oh So Delicioso Pumpkin Bread

 

Hi there! I’m Kadee and I blog over on Oh So Delicioso where we loooove food. You’ll find beautiful photography, food tips, party ideas, and lots and lots of delicious recipes. I’m excited to be a guest blogger and share one of my favorite recipes with you all.

Lapis Loaf Pan ,Pumpkin-Bread

I am a big Fiesta fan and have a particular love affair with the bakeware. There is something about have a beautiful baking dish that makes preparing and eating food so much better. I’m pretty much in love with this beautiful loaf pan in lapis.

Lapis, Pumpkin-Bread

Today I wanted to share one of my favorite fall flavors – pumpkin! I don’t discriminate when it comes to pumpkin. I’ll take the cakes, the cookies, and pies, and the bread! Which is what I am going to be talking about today – bread. I love quick breads – but there is something about pumpkin that is so special. I adore that earthy flavor combined with the spices of the season. For a little punch of creaminess I added in a cream cheese filling. You’re looking at heaven on a plate right here.

Fiesta-Pumpkin-Bread

The only thing I don’t like about this recipe is waiting for it to bake! I wish I could snap my fingers and have a perfectly baked quick bread in seconds. There is a plus side though – by the end of the baking time your house will smell like heaven.

Fiesta-Pumpkin-Bread

If you can wait long enough for this baby to cool, you’ll cut into perfectly moist, flavorful pumpkin cream cheese bread. This recipes makes 2 loaves, so you won’t have to worry about sharing. You’ll have one for you, and one for a neighbor.

Fiesta-Pumpkin-Bread-

So without further delay – let me give you this easy, yummy, and perfect for fall recipe.

Pumpkin Bread With Cream Cheese Filling
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Ingredients
  1. 3 cups sugar
  2. 1 cup vegetable oil
  3. 15 oz can of pumpkin
  4. 4 eggs lightly beaten
  5. 2/3 cup water
  6. 1 tsp baking powder
  7. 2 tsp baking soda
  8. 1 tsp nutmeg
  9. 1 tsp allspice
  10. 1/2 tsp ground cloves
  11. 1 tsp cinnamon
  12. 3 1/2 cups flour
  13. 2 tsp salt
  14. 8 ounces cream cheese
  15. 1 egg
  16. 1/3 cup flour
  17. 1 cup sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. With hand or stand mixer, mix 3 cups sugar, oil, pumpkin and 4 eggs until well combined.
  3. In a separate bowl combine baking powder, baking soda, nutmeg, allspice, cloves, cinnamon, 3 1/2 cups flour and salt.
  4. Add dry mixture to wet mixture and mix until well combined.
  5. Spray two Fiesta 9 inch loaf pans with nonstick spray. Add 1/4 of the batter to each loaf pan, set aside.
  6. In a medium mixing bowl, using a hand or stand mixer, beat cream cheese, I egg, 1/3 cup flour and 1 cup sugar until well combined.
  7. Add half of the cream cheese mixture to each loaf pan—making a vertical line down the center of the pumpkin batter.
  8. Top each loaf pan with remaining pumpkin batter.
  9. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted comes out clean.
  10. Cool on a wire rack before serving.
  11. Store in an airtight container in the fridge.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Kadee is a contributor to Oh So Delicioso and provided the recipe and photography for this guest blog post. 

Kadee Morrison, Oh So Delicioso

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