It Keeps Getting Better!

We know we’ve thrown a lot at you over this exciting week of new Fiesta Dinnerware introductions, but we’re not quite done yet. We promise, these are good!

There’s someone who’s near and dear to our hearts and we’re especially proud to honor her in true dinnerware fashion. The iconic Fiesta Dancing Lady is getting her own collection. Afterall, she’s our brand personified.

Fiesta Dinnerware new collection, featuring the iconic Dancing Lady, will be available in stores in March 2017 | www.alwaysfestive.com

Our Dancing Lady will be available on the following pieces:

  • 9” Luncheon Plate
  • Tapered Mug
  • Large Disc Pitcher
  • Miniature Disc Pitcher
  • 11 ¾” Chop Plate

Look for her in stores and at www.fiestafactorydirect.com in March.

We’re also introducing an Individual Bistro Crescent Plate. It rounds out our recent collection of bistro pieces, including the 3pc Bistro Place Setting, Bistro serving bowls, and Tapered Mug.

New Fiesta Dinnerware Individual Bistro Crescent Plate, available in stores soon! | www.alwaysfestive.com

The Individual Bistro Crescent Plate is so versatile, it can be used for serving side dishes, dips, nuts, appetizers, and more. In fact, it works perfectly nested against a traditional Fiesta Dinner or Luncheon Plate and especially the new Bistro Dinner Plate.

New Fiesta Dinnerware Individual Bistro Crescent Plate, available in stores soon! | www.alwaysfestive.com

It has the following dimensions: 4.375” long x 8” wide x 1.125” tall and will be available in stores and at www.fiestafactorydirect.com very soon in all 15 colors.

Do you love our Baking Bowls, but kinda wish they came in multi-color sets? We hear ya. So we came up with a series of color waves for our 3pc Baking Bowl Set and 2pc Prep Baking Bowl Set. The color selections include:

Bright Colors, 3pc Baking Bowl Set

  • Scarlet, 6 quart bowl
  • Poppy, 4 quart bowl
  • Sunflower, 2 ½ quart bowl

Cool Colors, 3pc Baking Bowl Set

  • Cobalt, 6 quart bowl
  • Turquoise, 4 quart bowl
  • Sunflower, 2 ½ quart bowl

2pc Prep Baking Bowl Set

  • Lemongrass, 2 quart bowl
  • Lapis, 1 ⅛ quart bowl

The multicolor Baking Bowl Sets will be available at retail in May.

You might have noticed we don’t make all of our bakeware in all of our 15 colors. Now we’re adding two more colors to the mix on select pieces: White and Lemongrass. You can find these two colors on the following pieces beginning in February:

  • Small Pie Baker
  • Utensil Crock
  • Deep Dish Pie Baker
  • Loaf Pan
  • Square Baker
  • Rectangular Baker

So, those are all of our most recent introductions. Which items are your favorites? Share your thoughts on social media using #fiestadinnerware. We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

If you missed any of our other announcements this week, be sure to check out our blog posts on our New Color Announcement, New Fiesta Floral Bouquet, New Christmas, and New Halloween. 

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New for Halloween 2017

Fiesta Dinnerware's 2017 Halloween collection. Select new pieces available beginning June 2017. | www.alwaysfestive.com

Calling all ghouls and goblins! We know it’s quite awhile until Halloween, but we’re so excited to share our new Halloween designs with you. They’ll definitely get you in a spooky spirit!

We’re adding several new designs to our Halloween collection. So without further ado…

Our Geo Pumpkins feature a metallic gold sheen to add some glam to your Halloween festivities. Geo Pumpkins will be available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware's new Geo Pumpkins design, available on a Luncheon Plate, Appetizer Plate, Tapered Mug, and Ramekin. Available at retail beginning June 2017. | www.alwaysfestive.com

Is our Harvest Moon Witch a good witch or a bad witch? It doesn’t really matter because she has lots of style flying across a gold metallic moon. This design also is available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Harvest Moon Witch Design to Halloween collection. Available June 2017. | www.alwaysfestive.com

BOO! Trio of Boo Cats are stealthy but cute. They’ll be featured on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Trio of Boo Cats design to Halloween collection. Available June 2017. | www.alwaysfestive.com

Skull & Vine is hauntingly elegant with its metallic design featured on our Foundry cast iron-like finish. Skull & Vine is available on a 9” Luncheon Plate, 11 ¾” Chop Plate, Appetizer Plate, Tapered Mug, and Pasta Bowl (perfect for serving candy).

 

How can you not smile at our Trio of Happy Pumpkins? This design also is featured on our Foundry finish. It’s available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, Tapered Mug, and Pasta Bowl.

Fiesta Dinnerware introduces new Trio of Happy Pumpkins design to Halloween collection. Available June 2017. | www.alwaysfestive.com

 

We’re also adding a Ramekin to our existing Halloween designs, including: Ghosts, Spooky Pumpkin, Trio of Skeletons, and Whoo Owl.

Are you pro pumpkin spice? We’re so on that train, so we came up with this adorable design: Pumpkin Spice and Everything Nice. It is available on a 9” Luncheon Plate, Appetizer Plate and Tapered Mug.

Fiesta Dinnerware introduces new Pumpkin Spice and Everything Nice design. Available June 2017. | www.alwaysfestive.com

Our Halloween designs will be available at better department stores, independent retailers, .coms, and at www.fiestafactorydirect.com by mid-June 2017.

How do you like to decorate your Fiesta tabletop for Halloween? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

Trio of Skeletons design from Fiesta Dinnerware | www.fiestafactorydirect.com

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Fall Pumpkin Alfredo Zoodle, Squoodle and Patoodle Recipe

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Now that the air is getting its first hint of crispness, we are oh-so-ready for fall. It’s time for snuggly sweaters, comfort foods and of course that seasonal favorite…pumpkins. Most pumpkin recipes tend to favor the overly sweet side, but this one we’re about to share is uniquely savory and just perfect for a chilly autumn evening.Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

The recipe combines goat cheese with pumpkin puree for a seasonal alfredo sauce that’s out of this world. So the dish is not too heavy, we put the sauce on top of a trio of zoodles (zucchini noodles), squoodles (yellow squash) and patoodles (sweet potatoes) — we made up the words squoodles and patoodles, but they kinda work right?!

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

If you’ve never tried making noodles out of vegetables, all you need is a simple tool called a spiralizer. Or you can simply julienne your vegetables for similar results. There are a few different ways you can make -oodles: steamed, roasted, sautéed, or boiled.

We’ve tried several methods and we prefer to roast them in the oven (and PS, coconut oil worked the best for us).

Zoodles, Squoodles and Patoodles
Yields 4
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Ingredients
  1. 1 - zucchini
  2. 1 - yellow squash
  3. 1 - sweet potato
  4. 3 tablespoons - coconut oil
  5. salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Spiralize or julienne vegetables.
  3. Heat coconut oil in microwave just until melted, about 10-15 seconds.
  4. Spread zucchini and yellow squash on a baking sheet.
  5. Spread sweet potato on a separate baking sheet.
  6. Pour 2 tablespoons coconut oil over zucchini and yellow squash and toss to coat evenly.
  7. Pour remaining tablespoon of coconut oil over sweet potato and toss to coat evenly.
  8. Sprinkle with salt and pepper to taste.
  9. Roast zucchini and yellow squash approximately 15-20 minutes, turning ½ way through.
  10. Roast sweet potato approximately 20-30 minutes, turning ½ way through.
Notes
  1. Tip: Because everyone’s oven is different, you’ll need to watch your -oodles carefully the first few times you make them.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Pumpkin Alfredo Sauce
Yields 4
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Ingredients
  1. 2 tablespoons - unsalted butter
  2. 2 tablespoons - flour
  3. 2 - garlic cloves, minced
  4. 1/2 teaspoon - thyme, finely chopped
  5. 2 cups - low-fat milk
  6. 3oz - goat cheese, crumbled
  7. 1 cup - pumpkin puree
  8. 1/8 teaspoon - ground cinnamon
  9. 1/2 teaspoon - salt
  10. 1/4 teaspoon - pepper
  11. roasted and salted pepitas (pumpkin seeds)
Instructions
  1. Heat a medium saucepan over medium heat and add butter. Once sizzling, add flour and stir until bubbly, about 3 minutes. Add garlic and cook 30 seconds. Add milk and thyme. Stir constantly and increase heat if necessary until mixture begins to bubble and thicken, about 5-6 minutes.
  2. Add goat cheese, pumpkin, cinnamon, salt, and pepper, stirring until smooth and thickened into a sauce.
  3. Once thickened, remove from heat and serve immediately.
  4. Garnish with pepitas!
Adapted from Cookie and Kate
Adapted from Cookie and Kate
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Served up on colorful Fiesta dishes, like our new 3pc Bistro Place Setting, these noodle alternatives are so much fun. If it’s your first time making zoodles, squoodles, patoodles or you’ve tried any other types of -oodles, let us know how it goes! 

Are you a sucker for all things pumpkin? Be sure to check out our other Fiesta pumpkin recipes and some fall favorites: Mini Pumpkin Pies, Pumpkin Bread, Holiday Butters, Simple Fall Desserts, Thanksgiving Sweet Treats, and Fall “Brinner.” 

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

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My Fiesta: Michelle Stanton

Staff Picks MichelleMichelle Stanton, National Retail Accounts & Export Manager                       

Favorite Fiesta colors: Lemongrass, Poppy, and Turquoise

Favorite Fiesta items:
Tapered Mug, Medium Bistro Bowl, Dinner Plate, and the Deep Dish Pie Baker.

MichelleFavsPNA Fiesta item I have the most of:  Mugs! I love coffee and enjoy having a variety of Fiesta mugs in my cabinet to choose from.

 Most used Fiesta items: The Tapered Mug, of course. I love how these mugs hold a larger amount of coffee.

I always find myself using my 15” Baking Tray when making dinner.  It is perfect for roasting veggies that have been tossed in oil and parmesan cheese.

MichelleRoastPNAGo-to recipe for entertaining:  French Toast Custard Bake is must when hosting a brunch.  You make it the day before in a 9×13 Baker and let it rest overnight in the refrigerator. Then, simply slide it in the oven and bake in the morning.

MichelleBakeFB2A I like to give my guests options to accompany this dish: fresh berries, maple syrup, and whipped cream. With a toddler at home, it’s all about effortless, easy entertaining, so make ahead dishes are key for my family.

MichelleBakeFBA 

French Toast Custard Bake
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Ingredients
  1. 8 to 10 slices day old french bread, 1 inch thick
  2. 6 tablespoons butter, melted
  3. 4 eggs
  4. 2 egg yolks
  5. 3 cups milk
  6. 1 cup heavy whipping cream
  7. 1/2 cup sugar
  8. 1 tablespoon vanilla extract
  9. 1/4 teaspoon ground nutmeg
  10. 1/4 teaspoon ground cinnamon
Instructions
  1. Grease a 9x13 baking dish and set aside.
  2. Brush both sides of bread slices with butter and place in a single layer in baking dish.
  3. In a large bowl, beat eggs and egg yolks. Add milk, cream, sugar, vanilla, nutmeg, and cinnamon. Mix well.
  4. Pour egg mixture over the bread slices. Cover and chill overnight.
  5. Remove bake from refrigerator about 30 minutes prior to baking.
  6. Preheat oven to 350 degrees.
  7. Bake, uncovered, at 350 degrees for 55-60 minutes. Cool for about 10 minutes before serving.
Adapted from Taste of Home
Adapted from Taste of Home
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
A veggie tray with dill dip is another one of my favorites. I love using the 15” Baking Tray (or the 12” Baking Tray, depending on the amount of guests) to hold an array of freshly cut veggies. In the center, I place the Medium Heart Bowl filled with dill dip. 

MichelleVeggieAFavorite foods:  It’s all about brunch:  breakfast quiches, bagels with smoked salmon and cream cheese, sweet and savory crepes and gourmet cheeses.  

 Favorite Fiesta items to give as a gift:  The 3 Piece Baking Bowl Set and 2 Piece Prep Bowl Set.  Theses bowl are wonderful for kitchen prep and nest perfectly inside each other.  

Favorite holiday:  Thanksgiving.  I host Thanksgiving every year and do a buffet-style meal with all of my Fiesta dishes.

Favorite memory of Fiesta: When I hosted my sister’s wedding shower, we served her white bridal shower cake on a mix of brightly colored Fiesta Salad Plates.  All of the guests were “oohing” and “awing” over the beautiful presentation.

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Fiesta Spring Shelf Decor Ideas

Fiesta Dinnerware Spring Shelf Decor Ideas

Shelves are the perfect place to display your personal style, photos of loved ones and favorite collections. And if you’re browsing the Fiesta Dinnerware blog, we have a sneaking suspicion about what one of your favorite collections might be.

Spring is a great time to freshen your shelves up with a new look. We styled our shelves three different ways to give you some inspiration for the season.

Palm Springs

Fiesta Dinnerware Spring Shelf Decor Ideas

Palm Springs is having a comeback moment right now. What’s not to love about all the colorful architecture Palm Springs is known for? And so many interesting desert plants! We centered this design around a fun “Butterfly House” print we found on Etsy.*

Fiesta Dinnerware Spring Shelf Decor Ideas

We combined vibrant colors like Poppy, Tangerine, Sunflower, and Claret (available in June 2016), inspired by the whimsical colorful front doors sprinkled all throughout the neighborhoods of Palm Springs. Then we added Lemongrass and Shamrock in honor of the beautiful succulents of the desert. Don’t forget some touches of gold, because let’s face it, you can’t have Palm Springs without some bling.

Fiesta Dinnerware Spring Shelf Decor Ideas

Botanical

Fiesta Dinnerware Spring Shelf Decor Ideas

The botanical theme is one you might be seeing in all the design blogs and magazines this season. Why not try it out in your spring shelf design? To achieve this look, think lush greenery, jewel tones and natural wood.

Fiesta Dinnerware Spring Shelf Decor Ideas

We used a “Tropical Banana Leaf Art Print” from Etsy* combined with actual banana leaves and a banana leaf bowl. Then we added some basket weave items, a hand-carved wooden bowl and a pop of metallic with some copper Moscow mule mugs. Next, of course, we displayed a glorious range of rich hued Fiesta Dinnerware in Claret, Turquoise, Sage, Lapis, and Cobalt.

Retro Kitchen

Fiesta Dinnerware Spring Shelf Decor Ideas

Spring has us thinking ice cream and ice cream has us thinking vintage kitchens. So that’s the inspiration for our spring shelfie #3.

Fiesta Dinnerware Spring Shelf Decor Ideas

We found this cute replication ice cream sign at a hobby store. We combined Claret, Turquoise, Scarlet, Slate, and Ivory Fiesta Dinnerware for a classic retro kitchen look. A simple red tray holds a sweet little gingham trimmed basket filled with red and white paper straws and Fiesta flatware. A milkshake mixer and soda glasses complete the theme.

Need some more tips on how to get the perfect look when styling your shelves? Refer back to our former blog post How to Style the Perfect #Shelfie. Now, we want to see your Fiesta shelves. Be sure to share your photos on the Fiesta Facebook page.

*Art is published with permission from the artists. Please visit links to purchase and download prints.

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Italian Easter Bread Recipe

Fiesta Dinnerware Easter Bread Recipe on the blog at www.alwaysfestive.com.

Italian Easter Bread Recipe
(Pane di Pasqua all ‘Uovo)

We all have our traditions, and of course holidays bring out those traditions more than ever. Holiday recipes are some of the most beloved traditions in every family. The tastes, the smells. Just thinking about it takes us back to grandma’s kitchen!

With Easter just around the corner, we’ve decided to share an Italian Easter Bread recipe that’s been a secret for generations. But we feel such a close bond with you, our Fiesta friends, that we feel compelled to share it with you. However, this recipe comes with a fair warning. It’s not for the faint of heart: be prepared to set aside about half a day to prepare it. Trust us when we tell you, it is so worth it!

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

But really, the waiting and preparation is all part of the fun when you turn it into a family group effort. They’re the moments you’ll cherish forever. 

So tie on your Fiesta apron strings, bring out your Baking Bowl Set and get ready to make a family tradition. It’s Easter Bread time!

With the colorful eggs and sprinkles in this recipe, it really is quite Fiesta-y. We like to coordinate the sprinkles with the color of the eggs and our Easter tablescape. For a Fiesta enthusiast, it’s kind of a dream come true.

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

After you dye your eggs, it’s time to activate the yeast and get to the bread baking. If you’ve never made bread using active dry yeast, don’t be afraid! It’s not nearly as daunting as it might seem. 

After some mixing, setting and rising, the next “challenging” moment, if you haven’t done it before, might be kneading the dough. If you don’t have an experienced aunt nearby who can show you the art of kneading dough, a simple look up on YouTube will have you well on your way. 

Easter Bread Recipe
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Ingredients
  1. 5 eggs
  2. 2 packages active dry yeast
  3. 1/2 cup warm water
  4. 1/2 cup warm water
  5. 1 1/2 cups sifted flour
  6. 3/4 cup shortening
  7. 2 tablespoons lemon juice
  8. 1 tablespoon grated lemon peel
  9. 1 cup sugar
  10. 1 teaspoon salt
  11. 2 eggs
  12. 1 egg white
  13. 4 1/2 to 4 3/4 cups sifted flour
  14. 1 egg yolk
  15. 1 tablespoon milk
  16. Tiny multicolored candies
Instructions
  1. Lightly butter a Fiesta Pizza/Baking Tray.
  2. Dip 5 uncooked eggs in food dye to color (follow directions on package) and set aside.
  3. Soften 2 packages active dry yeast in ½ cup warm water (110 degrees F to 115 degrees F). Let stand 5-10 minutes.
  4. Meanwhile pour 1/2 cup warm water into a large bowl and blend in 1 ½ cups sifted flour.
  5. Stir softened yeast and add to flour-water mixture, mixing well. Beat until very smooth. Cover bowl with waxed paper and towel and let stand in warm place (about 80 degrees F) for 1 ½ to 2 hours.
  6. Cream together until shortening is softened: ¾ cup shortening, 2 tablespoons lemon juice, 1 tablespoon grated lemon peel.
  7. Add gradually, creaming until fluffy after each addition, a mixture of: 1 cup sugar and 1 teaspoon salt.
  8. Beat until thick and piled softly: 2 eggs and 1 egg white. Add beaten eggs in thirds to sugar mixture, beating thoroughly after each addition. Add yeast mixture, mixing well.
  9. Measure: 4 ½ to 4 ¾ cups sifted flour. Add about one-half the flour to yeast mixture and beat until very smooth. Mix in enough remaining flour to make a soft dough. Knead on a lightly floured surface.
  10. Select a deep bowl just large enough to allow dough to double. Shape dough into a smooth ball and place into a greased bowl. Turn dough to bring greased surface to top. Cover bowl with waxed paper and towel and let dough rise until doubled (about 1 ½ to 2 hours).
  11. Punch down with fist. Divide dough into two equal balls. Let stand covered for 10 minutes.
  12. Roll each ball out into a long roll about 36 inches long and 1 to 1 ½ inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Place on the prepared Fiesta Pizza/Baking Tray. Place colored eggs into the spaces of braid. Cover loosely with towel. Set dough aside in a warm place until doubled.
  13. Bake at 350 degrees F for 10 minutes.
  14. Brush bread with a mixture of: 1 egg yolk and 1 tablespoon milk.
  15. Sprinkle with tiny multicolored candies.
  16. Bake 40 to 45 minutes or more or until bread is golden brown. (Eggs will be hard-cooked.)
Adapted from Italian Cookery
Adapted from Italian Cookery
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

You’ll notice a lot of downtime during this process, which is perfect for family games or making Easter baskets. If you do end up making Easter Egg Bread a part your Easter family tradition this year, please share photos with us on Facebook and tell us about some of your Easter traditions too!

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Deviled Eggs Three Ways

lemongrass lapis

One of our favorite items in our Fiesta product line has to be our Egg Tray. It’s cute, quirky, and so very Fiesta with its miniature rings set into each little egg shaped groove. Though our Egg Trays can look great on display, it’s much more fun to put them to use, and there’s no better way to do that than by whipping up a few batches of deviled eggs!

We’ve always known that deviled eggs make the perfect appetizers; they’re small, savory, and so delicious. Thankfully, we’ve noticed lots of people getting in on the trend lately. We’ve loved the unique spins on the classic deviled egg that have been popping up in restaurants and all over the Internet, so we thought we’d share some of our favorites with you.

lapis

We have to lead with a delicious new recipe we picked up from our friends at A Farmgirl’s Dabbles. They put together a Smoky Tomato Deviled Egg that is to die for. If you’re looking to change up your normal recipe, then you definitely need to try this one out.

tomato

Smoky Tomato Deviled Eggs
Yields 24
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Ingredients
  1. 1 can of petite diced tomatoes
  2. 12 large eggs, hard boiled and peeled
  3. 1/4 c. mayonnaise
  4. 1/4 c. sour cream
  5. 1 tsp. lemon juice
  6. 1 tsp. Worcestershire sauce
  7. 1 tsp. Dijon mustard
  8. 1 tsp. prepared yellow mustard
  9. 1/4 tsp. kosher salt
  10. smoked Spanish paprika
  11. 1 tbsp. minced Italian parsley
Instructions
  1. Drain petite diced tomatoes in a colander. When ready to use, press on the tomatoes gently with a paper towel to absorb any remaining excess liquid.
  2. Cut eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash with a fork. Add mayonnaise, sour cream, lemon juice, Worcestershire sauce, Dijon mustard, yellow mustard, and salt. Continue to mash with a fork until fully combined and smooth. Fold in tomatoes. With a small spoon, fill the egg whites with the yolk mixture. Garnish with a good sprinkle of smoked paprika and a bit of the minced parsley. Serve immediately or refrigerate covered until ready to serve.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Okay, we think we’ve already gotten it across to you that we LOVE deviled eggs. The only problem is that they can be a tad on the heavy side with all of that mayo. Luckily, we found a healthy Avocado Deviled Egg Recipe that exceeded our taste standards and had us begging for more. We know some of you might be a little hesitant to try such a different spin on a timeless recipe. After all, we’re pretty sure the saying goes “if it ain’t cracked, don’t fix it,” but trust us, you’ll want to get cracking on these.

avocado

Avocado Deviled Eggs
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Ingredients
  1. 6 eggs, hardboiled and peeled
  2. 1 large avocado
  3. 2 tsp lime juice
  4. 2 tbsp. red onion
  5. 1 tsp cilantro
  6. Pinch of garlic powder
  7. Pinch of salt and pepper
  8. Cayenne pepper (optional)
Instructions
  1. Cut hard boiled eggs in half, remove the yolks and set aside.
  2. In a bowl, mash the avocado and 3 whole egg yolks with a fork until desired consistency. Discard extra yolk.
  3. Mix in lime juice, red onion, cilantro, garlic powder, salt and pepper to taste and stir to combine.
  4. With a small spoon, scoop the mixture into the egg white halves.
  5. Sprinkle with cayenne pepper (optional).
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Last, but certainly not least, we have the tried and true, classic Deviled Egg recipe for all of you purists out there. We know sometimes you just need that traditional tangy taste to remind you of holiday gatherings and Easter Sunday brunches. However, if you’re still craving more adventure with your eggs, we recommend topping these with chopped dill pickle for an added crunch!

 plain

Classic Deviled Eggs
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Ingredients
  1. 6 eggs, hard boiled and peeled
  2. 2 1/2 tablespoons mayonnaise
  3. 1 1/2 tbsp. yellow mustard
  4. 2 tsp. worcestershire sauce
  5. 1/2 tsp. hot sauce
  6. Pinch of salt and pepper
  7. Paprika
Instructions
  1. Cut hard boiled eggs in half and put yolks in a bowl. Mash yolks with a fork, then stir in mayonnaise, mustard, worcestershire sauce, hot sauce, salt and pepper. Use a small spoon to scoop the filling into the cut egg whites. Sprinkle with paprika.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Bring one, or all three recipes to your next gathering. We promise they’ll be a hit, especially when displayed in a colorful Fiesta Egg Tray!

 

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Mint Chocolate Brownies

Mint ChocolateBrownies 

St. Patrick’s Day is closing in, so we wanted to celebrate one of our favorite colors in the Fiesta spectrum: Shamrock! So get those Shamrock Square Bakers ready, because we’re making a quick and easy dessert that’s totally leprechaun approved: Mint Chocolate Brownies.

brownies

These magically minty confections might just be the treasure at the end of the rainbow- the Fiesta rainbow, that is. The best part about them is that you can use boxed or homemade brownies, depending on how much time you have. We used a box this time, but would love to try this recipe homemade as well. That’s right, they’re so good that we’re already planning round two. No shame.

oreos

frosting

The key to these tasty treats is the mint. We added mint extract and crumbled mint cookies to get the perfect fresh taste to balance out the sweetness of the chocolate. But, don’t forget the green food coloring or you’re sure to be pinched!

finish

Trying these at home? Make sure to send us your photos!

Mint Chocolate Brownies
Refreshingly delicious brownies that are perfect for St. Patrick's Day.
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Ingredients
  1. Boxed brownies (we chose dark chocolate for ours) or your own homemade recipe
  2. 2 teaspoons mint extract
  3. 1 jar (7oz) marshmallow fluff
  4. 1 package Mint Oreo cookies
  5. 10 drops of green food coloring (more or less, depending on your favorite shade of mint)
Instructions
  1. Prepare brownies according to directions on box, or make your own and set aside to cool.
  2. In a medium bowl, combine marshmallow fluff, mint extract, and green food coloring. Mix contents very well.
  3. In a small bowl, crumble Oreo cookies (about half of the package).
  4. Pour fluff mixture over cooled brownies and spread evenly. Top with cookie crumbles.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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How to Style the Perfect #Shelfie with Fiesta Dinnerware

Portrait-Citrus

Capturing images and sharing them with our friends and family on social media is one of the most fun aspects the digital age. Afterall, we are proud and love the items we have in our lives, especially if it has anything to do with Fiesta Dinnerware. In this blog post, we decided to play around with the digital trend known as a “shelfie” — decoratively styling the shelves of your cabinets and show you our three best shelfies along with some tips on styling your own.

Color Scheme: Our first tip is to decide what your color scheme will be. Once you decide on the colors you are going to display, then you can select the items you want to have on your shelves. In our three different shelfies, we created three different looks:

 

  1. an ombre scheme of greens and blues
  2. a collection of retro mod style
  3. a citrus color theme

Fiesta Tip: Have more items than will fit on your shelves? Fret not! The idea of shelfies is that they are a fun ever-changing piece of functional art in your home that can easily be switched out.

Functionality: If you’re styling a shelfie with Fiesta Dinnerware, chances are it will be somewhere close to your kitchen or dining room. Deciding how functional you want your shelfie to be will help you decide what accessories you will want to add to the shelves. We added coffee beans, sugar and a french press to one of our shelfies because it’s close to our breakfast nook.

 

Retro-Mod--Tall

Reto-Close-up-Top-Two

 

Horizontal and Vertical: To keep your shelfies looking visually interesting, use a variety of sizes of items and place them either in a horizontal or vertical manner. It creates interest and shows personality.

Blues-Ombre

Size: While it’s important to show off your own personal style, be practical about the extra items that you add to your shelfie to be the most aesthetically pleasing. For example, don’t add in any accessories that are bigger than the largest dish on each shelf. Extra items should generally be small to medium sized for best results.

Books: Regardless of the type of shelfie that you decide on, books always make it better. Since our shelfie consists of dishes, we decided to add cookbooks and magazines.

 

Reto-Middle-Close-up

Grouping and Layers of Colors: The idea with this rule is to create variety within the color scheme that you choose. In all of our looks, we have shown groups of like colors and/or layers of color but have varied the amount of each. By doing both, you get to show off your Fiesta collection and sense of color style.

Bottom-Close-up-Retro

 

Layered-Citrus-1

Focus-two-platesLayered-Citrus-2

Plants and Flowers: Add in plants or flowers to your shelfie. It adds a soft touch and keeps your shelfie looking natural and real.

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Take A Step Back: Once you completely style your shelfie, take a step back and remove one or two items off each shelf. The idea here is that you don’t want it to look cluttered. If any item seems to be out of place, remove it and reassess. If you are pleased with what you see, you’re done! Enjoy and use #FiestaShelfie so we can see your best shelfie!

Ombre-Pieces-

The Lemongrass deep dish pie baker is discontinued (Bottom Left Corner) , however we do have some stock still available online. So if it caught your, eye get one while you can!

 

 

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A Fiesta Inspired Baby Shower

Baby-Shower-Fiesta

When it comes to throwing a celebration, we always have tableware covered. With 15 colors to choose from, the festive Fiesta color spectrum instantly becomes an integral part of the party decorations. This week’s blog post is all about throwing an intimate baby shower — with Fiesta front and center, of course.

We stuck to a color palette that was bright, bold and crisp. Lemongrass was the perfect color to make that statement and White serves as a clean accent color. Throw in a splashes of pink, Sunflower and gold and we were ready to start planning!

 

Fiesta Entertaining Tip: Always choose a color palette before you start getting into the details of planning any get-together. This will help you stay organized and visualize the overall look.

 

More and more baby showers are concentrating less on color coded gender parties and opting to reflect more upon the mom’s style. The theme doesn’t necessarily have to reflect the gender, unless that is the wish of the mom-to-be! We love this baby shower that Style Me Pretty covered. The mother-to-be was expecting a boy, yet the shower didn’t reflect the baby’s gender. Rather, it reflected her personal style and showed that hosts can break the rules by pampering the mom-to-be with a baby shower that celebrates her becoming a mother in different ways.

In the case of our Fiesta shower, we went full steam on the gender reveal by incorporating a touch of pink into this baby girl themed shower. We included a pink and white banner from Jules and Kenna to showcase the excitement of the baby’s gender.

 

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One of the more recent baby shower trends is renting unique furniture for parties and events. This event decor idea was made popular with weddings, but the trend is now seen at many baby showers as well. Rental furniture certainly adds to the ambiance and overall theme of the baby shower. This Victorian-styled couch is in a soft pink color that fit perfectly with the color palette of Lemongrass and White—It felt ultra feminine.

We also rented all the chairs and tables from the Touched by Time Vintage Rentals. If you choose to host a baby shower at a unique venue or the venue doesn’t have seating, this is a great option, especially if you’d have to rent chairs and tables anyhow. We vote for fun furniture. It really adds that special something and the mommy-to-be will be so touched that her shower was especially unique.

 

Fiesta Entertaining Tips: Try and have at least two face-to-face conversations during the planning process for the baby shower with the soon-to-be mom. You want to make sure that she likes the general direction that you’re going in. Email and texting are great, but nothing beats seeing a smile in person. At the very least, a phone call will do.

 

For the tablescape (our favorite part!) we decided to forgo any bright colored flowers because we didn’t want to take away from the vibrant colors of the Fiesta Dinnerware. Instead we used soft greenery and white flowers down the center of the table. We loved the idea of the centerpieces draping off the sides of the table. This is where we added some pops of color and got a little extra creative.

Instead of using a traditional table cloth, we opted to use butcher paper. Not only is this an affordable option compared to the plastic throw away tablecloths, but we could draw on it. We first saw this idea on Pinterest from The Kitchn. They used it for Thanksgiving, but we adapted it for this occasion to show how versatile butcher paper is. We love the idea of adding unique touches in unexpected ways for guests.

We used a white chalk marker from art and craft store, Michael’s, to draw around the place setting as if creating a rounded placemat. This frames the place setting and gives it an extra special touch. We drew simple flowers and leaves, but feel free to get as elaborate as you would like!
FBS-5

Double-Plate

Fiesta Entertaining Tip: For celebrations large or small, assigning seating is always a wonderful way to keep the conversation and the laughter flowing. Seating a talkative person next to someone who may be shy is a great way to make sure that everyone feels included.

 

What baby shower would be complete without a party favor? It wouldn’t be! For this shoot we showcased a unique, yet simple, idea that added a special touch and didn’t take much time or money to make. Thebump.com gave us the idea for fabric-covered lolipops as baby shower favors.

Just purchase a yard or two of fabric, a bag of lollipops and some ribbon to tie off the fabric. Once you have the bag of lollipops and know the size (we opted for an assortment of sizes) then you will know how much fabric you will need for each favor.

 

Cutting the fabric into squares is the best shape to ensure that the favor will be completely covered with fabric. Make sure that the square of fabric is larger than the lollipop, you want the entire piece of candy to be covered with a little bit of the fabric bunched together at the bottom. This allows you to tie the fabric together over the lollipop and allow it to stay secured.

Final-Last-close-up

Final-Last

We hope this styled shoot inspires you to include Fiesta Dinnerware in the next baby shower you host or any special event that includes family, friends and laughter.

Join us on Pinterest and Facebook for more tips and tricks on different ways to utilize your Fiesta Dinnerware. We created a special Fiesta baby shower Pinterest board here. Remember to use #SummerFiesta to share your summertime celebrations with us.

Don’t have Fiesta Dinnerware yet? Visit our website and take a look around.

 

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