Throwing the Perfect Movie Award Night Party

 

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

At Fiesta Dinnerware, we’ll take any opportunity to throw a party. Food and friends – it’s what life’s all about! So with the biggest movie award night just around the corner, we decided it’s lights, camera, action for a party themed around one of our favorite movies of the year…La La Land. Our décor, food, drink, and party favor all are inspired by this beautiful film about a jazz musician and actress searching for fame in LA.

Here are some ideas to plan your own movie award night viewing party:

Lay out the red carpet. Since our theme is based on La La Land, we’re rolling out a “piano carpet” that we found online. Ask a few friends to act like the paparazzi as your guests arrive.

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Dress for the occasion. How often do we get a chance to dress up? Do like the stars do and dress to the nines! You could even go a step further and ask your guests to dress like their favorite actor or actress.

Provide a star-studded backdrop. Try using a giant movie poster as your backdrop. And don’t forget plenty of props like hats, boas and sunglasses.

Make show stopping snacks. Set up a buffet table with gourmet snacks. Be sure to coordinate your dinnerware and serveware with the theme of your party. With our La La Land theme, we’re using a Fiesta Dinnerware color palette of Lapis, Cobalt, White, and new color Daffodil (look for Daffodil in stores and online this June!).

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

We’re serving a variety of simple foods, but it’s the extra touches that make each dish special. Our menu includes:

Truffle Oil Parmesan Popcorn: Make or buy premade popcorn. Drizzle with a combination of melted butter and truffle oil. Sprinkle with shaved parmesan cheese and fresh parsley. We found some fun glammed up movie theater popcorn bags in which to serve the popcorn. People can scoop it right out of a Fiesta Signature Bowl.

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Chicken on a Stick: At one point in the movie, the main character Sebastian mentions that he’d like to open a jazz club called “Chicken on a Stick” in honor of Charlie Parker. It’s a no brainer what we’re serving after a comment like that!

We’re grilling chicken skewers and serving them with a variety of sauces, like barbeque, honey mustard and peanut sauce. Our friends at Oh So Delicioso have a recipe for a yummy Peanut Dipping Sauce.

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Serve the Chicken on a Stick on a Medium Oval Platter with the dipping sauces in our Bouillon Bowls set on top of a Small Bread Tray. Three of the bowls fit perfectly in the Small Bread Tray.

Cheese Tray for a Star: We’re having some fun with a set of star cookie cutters in various sizes to get our cheese tray Hollywood ready. Just cut different types of cheese into star shapes and serve with crackers and some dried fruit. We served our cheese tray on a Square Handled Serving Tray.

The new Bistro Crescent Plate is the perfect size and shape for serving small bites at a party. Don’t you think?

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Camera Ready Cupcakes: Is it possible to have a party without cupcakes? It would be hard to convince us otherwise. Vanilla cupcakes are always a hit. Need a recipe? Look no further than The Sugary Shrink. We’re sprinkling ours with gold stars to dress them up.

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Here’s a fun Fiesta hack: turn a Cup upside down and place an Appetizer Plate on top to make a mini cake stand. Or a Hostess Serving Bowl upside down topped with any plate or platter for a larger cake stand.

Create a signature drink. Champagne will always do in a pinch, but creating your own signature drink makes the party all that more glam. We’re serving a La La Lapis Martini (recipe below).

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

La La Lapis Martini Recipe

Ingredients:
Lemon wedge
Ice cubes
1/4 cup cranberry juice cocktail
2 tablespoons (1 oz.) citron vodka or vodka
2 tablespoons (1 oz.) blue curacao
1 tablespoon fresh lemon juice 

Directions:
1. Moisten rim of chilled martini glass with lemon wedge. Sprinkle sugar onto small plate, and dip moistened rim into the sugar to coat lightly. 
2. Fill cocktail shaker with ice. Add cranberry juice, vodka, curacao, and lemon juice; cover and shake.
3. Strain into martini glass and garnish with lemon wedge.

* Recipe adapted from Betty Crocker

Cast your ballots. Before the show starts, provide a ballot sheet listing all the nominees. Ask your guests to cast their votes. Whoever predicts the most wins, gets a prize of their own!

Present your party favors. After the best picture is announced, give your guests some swag. We decided at our party, everyone goes home a winner. It’s golden statues all around: chocolate pops decked out in edible gold, of course!

Plan an Oscar worthy Academy Award party with some simple tips from Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Are you planning a movie award night party? If so, please share your party ideas with us by tagging Fiesta Dinnerware on Facebook or Instagram.

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Hummus: Healthy Homemade Comfort Food

Healthy homemade hummus recipe on the Fiesta Dinnerware blog | www.alwaysfestive.com

While we’re still in the throes of winter, spring is just around the corner. If you’re anything like us, our minds are thinking beach, but our tummies are thinking comfort food.

For a delicious snack that’s healthy, nourishing and comforting, we turned to our friend Chef Maria Loi of New York’s Loi Estiatorio restaurant and author of The Greek Diet for her famous Hummus recipe.

Chef Maria Loi's healthy homemade hummus recipe from the book The Greek Diet (featured on the Fiesta Dinnerware blog) | www.alwaysfestive.com

We served our hummus with fresh veggies and warm pita bread. In the spirit of the Greek Islands, we went with a color palette of blues and white for our Fiesta dishes. Lapis, Turquoise and White are as crisp and fresh as the carrots, celery and snap peas we served for dipping.

This recipe makes plenty for a party. Using our Appetizer Plates, Square Handled Serving Tray and 2pc Dip and Spreader Set, it’s simple to serve a group.

A healthy homemade hummus recipe, featured on the Fiesta Dinnerware blog | www.alwaysfestive.com

If you’ve never made your own hummus, it’s nothing like the kind you buy in the grocery store. It’s so simple to make.

In this recipe, while you’re welcome to use canned chickpeas, we encourage you to try using dried chickpeas instead. Served slightly warm along with fresh warm pita bread — you’re in for a treat!

Maria's Hummus
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Ingredients
  1. 1 red bell pepper
  2. 2 cups dried chickpeas or one 16-ounce can chickpeas
  3. 1 teaspoon baking soda (if using dried chickpeas)
  4. 1 medium onion, quartered
  5. 2 garlic cloves, peeled
  6. 1/4 cup tahini
  7. 2 to 3 tablespoons fresh lemon juice
  8. Red pepper flakes (optional)
  9. 1/2 cup extra-virgin olive oil, plus more for drizzling
  10. Salt
  11. Warmed whole-grain pita bread and/or vegetables, for serving
Instructions
  1. Roast the pepper by placing it over an open flame at medium-high heat on your stovetop. Rotate it consistently using tongs until the entire outside is charred, about 10 to 15 minutes. Place in a bowl, cover with plastic wrap, and allow to steam for 15 minutes. Remove the pepper from the bowl, peel the skin using your hands, remove the seeds, and chop. Set aside.
  2. If you're using canned chickpeas, skip to Step 4. If you are using dried chickpeas, place them in a medium pot. Cover the chickpeas with water, stir in the baking soda, and allow them to soak overnight.
  3. The next day, rinse and drain the soaked dried chickpeas. Heat a medium pot over medium heat until hot. Add the chickpeas, onion and enough water to cover the contents of the pot by 3 inches. Cover the pot and bring to a boil. Reduce the heat to a simmer and continue to cook the chickpeas for about 45 minutes, skimming as needed to remove foam, until soft. Drain the chickpeas and reserve the onion. Allow the chickpeas to cool.
  4. If using canned chickpeas, saute the onion over medium heat until translucent, about 5 minutes. Combine the roasted pepper, garlic, and tahini in a food processor or blender. Process, scraping down the sides of the processor as necessary, until smooth. Add the chickpeas, sauteed onion (or reserved onion if using soaked chickpeas), lemon juice, and pepper flakes (if using). Process, scraping down the sides again if necessary, until smooth. With the machine running, gradually add the 1/2 cup olive oil and process until the mixture is emulsified. Add salt to taste and more pepper flakes, if desired. Spoon the hummus into a serving dish.
  5. To serve, drizzle with extra-virgin olive oil and pair with warm whole-grain pita brea and/or fresh vegetables, including celery, carrots, and sliced red and green peppers.
Adapted from The Greek Diet: Look and Feel Like a Greek God or Goddess and Lose Up To Ten Pounds in Two Weeks
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
A healthy homemade hummus recipe, featured on the Fiesta Dinnerware blog | www.alwaysfestive.com

Do you have any healthy comfort food recipes you enjoy during the winter? We love to hear what our Fiesta community has on the menu. Please share with us on social media at Facebook and Instagram.

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Introducing Fiesta’s New Floral Bouquet Design

At Fiesta, we’ve always been known for our mix and match solid color dinnerware. We have something fresh, pretty, timeless, and classic to add to your tabletop. We’re so proud to introduce our new Floral Bouquet design!

Fiesta Dinnerware new Floral Bouquet design, available at retailers and www.fiestafactorydirect.com March 2017.

Fiesta Floral Bouquet will be available on a 9” Luncheon Plate, plus select license products, including a tablecloth, napkins and Tervis insulated tumblers (16oz, 24oz, wine glass, and stemless wine glass).

Fiesta Dinnerware new Floral Bouquet design, available at retailers and www.fiestafactorydirect.com in March 2017.

Floral Bouquet features a bouquet of fresh roses and other mixed flowers with shades of signature Fiesta colors, like Scarlet, Poppy, Sunflower, Lapis, Shamrock, Lemongrass, and Daffodil.

With so many colors represented within the design, it can be paired with nearly any color in the Fiesta spectrum to create a beautiful statement on your table.

Fiesta Floral Bouquet items will be available at better department stores, independent retailers, .coms, and on www.fiestafactorydirect.com in February/March 2017.

How would you style your Fiesta Floral Bouquet tabletop? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

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2017 New Color Announcement

We’re so proud to introduce our new color for 2017 – Daffodil!

https://www.pinterest.com/fiestadishes/Daffodil is a vibrant golden yellow that mixes beautifully with the full range of Fiesta colors. Daffodil lends itself to a wide assortment of creative color combinations, including the following:

New Fiesta Dinnerware 2017 color DAFFODIL highlighted in the Modern Serenity color palette - Daffodil, White, Foundry, Slate, with accents of Turquoise. | www.alwaysfestive.com

Modern Serenity color palette – Daffodil, White, Foundry, Slate, with accents of Turquoise.

 

Fiesta Dinnerware's new 2017 color is DAFFODIL, featured in the Field of Flowers color palette - Daffodil, White, Sage, Sunflower

Field of Flowers color palette – Daffodil, White, Sage, Sunflower

 

Fiesta Dinnerware announces the new 2017 color, DAFFODIL, featured in the Nautical color palette - Daffodil, Turquoise, Scarlet, Cobalt, Ivory | www.alwaysfestive.com

Nautical color palette – Daffodil, Turquoise, Scarlet, Cobalt, Ivory

Fiesta Dinnerware announces its new 2017 color, Daffodil, featured in the Wine Country color palette - Daffodil, Claret, Ivory, Sage | www.alwaysfestive.com

Wine Country color palette – Daffodil, Claret, Ivory, Sage

Fiesta Dinnerware announces its new color of 2017, Daffodil, as featured in the Field of Flowers color palette - Daffodil, Shamrock, White, Lapis | www.alwaysfestive.com

Field of Flowers color palette – Daffodil, Shamrock, White, Lapis

Fiesta Dinnerware announces its 2017 color, Daffodil, featured in the Harvest color palette - Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory | www.alwaysfestive.com

Harvest color palette – Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory

You might be wondering, how does Daffodil compare to other “yellows” throughout Fiesta history? We created this handy dandy graphic to show how it looks next to Sunflower and Marigold. Amazing how different they are, right?

Fiesta Dinnerware's new 2017 color is Daffodil!The addition of Daffodil makes it the 49th color in Fiesta’s history. Our complete color spectrum for 2017 includes the following:

  • Ivory
  • Slate
  • Sage
  • Claret
  • Scarlet
  • Poppy
  • Tangerine
  • Daffodil
  • Sunflower
  • Lemongrass
  • Shamrock
  • Turquoise
  • Lapis
  • Cobalt
  • White

Fiesta Dinnerware's 2017 Color Spectrum, including new color Daffodil!

At any given time, Fiesta has 15 colors. So as we add Daffodil, one of our old friends will retire – Paprika. Paprika was in production since 2010.

Fiesta retires Paprika as new color for 2017 is introduced - Daffodil!

Daffodil will be available at better department stores, independent retailers, .coms, and on www.fiestafactorydirect.com by mid-June 2017.

What color combinations would you suggest for our cheery new Daffodil? Share them on social media using #fiestanewcolor. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest. And be sure to check out our LIVE Pinterest party tonight, Jan. 10, at 7:00pm EST.

Fiesta Dinnerware's new 2017 color is Daffodil!

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Fiesta Spring Shelf Decor Ideas

Fiesta Dinnerware Spring Shelf Decor Ideas

Shelves are the perfect place to display your personal style, photos of loved ones and favorite collections. And if you’re browsing the Fiesta Dinnerware blog, we have a sneaking suspicion about what one of your favorite collections might be.

Spring is a great time to freshen your shelves up with a new look. We styled our shelves three different ways to give you some inspiration for the season.

Palm Springs

Fiesta Dinnerware Spring Shelf Decor Ideas

Palm Springs is having a comeback moment right now. What’s not to love about all the colorful architecture Palm Springs is known for? And so many interesting desert plants! We centered this design around a fun “Butterfly House” print we found on Etsy.*

Fiesta Dinnerware Spring Shelf Decor Ideas

We combined vibrant colors like Poppy, Tangerine, Sunflower, and Claret (available in June 2016), inspired by the whimsical colorful front doors sprinkled all throughout the neighborhoods of Palm Springs. Then we added Lemongrass and Shamrock in honor of the beautiful succulents of the desert. Don’t forget some touches of gold, because let’s face it, you can’t have Palm Springs without some bling.

Fiesta Dinnerware Spring Shelf Decor Ideas

Botanical

Fiesta Dinnerware Spring Shelf Decor Ideas

The botanical theme is one you might be seeing in all the design blogs and magazines this season. Why not try it out in your spring shelf design? To achieve this look, think lush greenery, jewel tones and natural wood.

Fiesta Dinnerware Spring Shelf Decor Ideas

We used a “Tropical Banana Leaf Art Print” from Etsy* combined with actual banana leaves and a banana leaf bowl. Then we added some basket weave items, a hand-carved wooden bowl and a pop of metallic with some copper Moscow mule mugs. Next, of course, we displayed a glorious range of rich hued Fiesta Dinnerware in Claret, Turquoise, Sage, Lapis, and Cobalt.

Retro Kitchen

Fiesta Dinnerware Spring Shelf Decor Ideas

Spring has us thinking ice cream and ice cream has us thinking vintage kitchens. So that’s the inspiration for our spring shelfie #3.

Fiesta Dinnerware Spring Shelf Decor Ideas

We found this cute replication ice cream sign at a hobby store. We combined Claret, Turquoise, Scarlet, Slate, and Ivory Fiesta Dinnerware for a classic retro kitchen look. A simple red tray holds a sweet little gingham trimmed basket filled with red and white paper straws and Fiesta flatware. A milkshake mixer and soda glasses complete the theme.

Need some more tips on how to get the perfect look when styling your shelves? Refer back to our former blog post How to Style the Perfect #Shelfie. Now, we want to see your Fiesta shelves. Be sure to share your photos on the Fiesta Facebook page.

*Art is published with permission from the artists. Please visit links to purchase and download prints.

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My Fiesta: Liz McIlvain

Staff Picks Liz FB

Liz McIlvain, President HLC Inc.

Favorite Fiesta colors: Sapphire and Marigold.  Lapis and Poppy from our current lineup.

Favorite Fiesta items: I love a lot of the vintage pieces, such as the Onion Soup, Comports, and Stick Handled Coffee Service and Cups.

Of our new post-86 items, I really like the new Bistro Bowls, the 9×13 Rectangular Baker, and the new Covered Casserole.

lizcookies_v-2

Most used Fiesta items: To name a few, I use my Luncheon Plates daily, as well as Square Mugs and the Rectangular Baker.

Fiesta item I have the most of: Definitely Dinner Plates.

lizcasserole_x

Go-to recipe for entertaining: Cheesy potatoes for a crowd.  I have several delicious dip and appetizer recipes and everyone loves my pulled pork.

Liz's Cheesy Potatoes
A cheesy hash brown casserole, perfect for entertaining.
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Ingredients
  1. 2 lbs frozen hashbrowns
  2. 1 (16 oz) container sour cream
  3. 1 (10-1/2 oz) can cream of chicken soup
  4. 1 generous cup shredded cheddar cheese
  5. 1/2 stick butter, melted
  6. 1/2 cup chopped onions
  7. 1 teaspoon salt
  8. 1 teaspoon pepper
  9. 2 cups crushed potato chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together and pour into a 9x13 inch baking dish.
  3. Sprinkle crushed potato chips on top.
  4. Bake uncovered at 375 degrees for 1 hour or until hot and bubbly.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Favorite foods: Everything! From Italian dishes to grilled fresh fish and veggies.  I look forward to going to the beach and being able to eat fresh seafood, especially crab claws.

Best kitchen tip: Cleaning up as I go when making certain recipes, instead of waiting until the meal is finished to clean the pots and pans I’ve used.  Sometimes, unfortunately, that’s impossible and I’m left with a mess to clean up.  Then I recruit my husband!

lizcookies2_x-3

Favorite Fiesta items to give as a gift: I love to give friends the Rectangular Baker (one of my most favorite items), but I also love giving our new Covered Casserole.  Both items are so useful when making family recipes and sharing with friends.

Favorite holiday: Although the work it entails can be massive, I do love Christmas and the whole ritual of preparing for family gatherings, baking, and giving. Over the years, my daughters and I have created our own baking tradition at Christmas time.  We make several different types of delicious cookies, place them on a plate (usually the newest color of Fiesta) and then deliver them to close friends and family.

Favorite memory of Fiesta: Believe it or not, when I was growing up, my mother didn’t use Fiesta in her kitchen.  She liked Homer Laughlin’s Swirl shape and that’s the dinnerware we ate from for years.  But, we did have several Fiesta Chop Plates and when my dad would grill out, dinner would be served on the colorful Chop Plates!  My favorite was the bright yellow plate!

lizcookies2_x-2

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Deviled Eggs Three Ways

lemongrass lapis

One of our favorite items in our Fiesta product line has to be our Egg Tray. It’s cute, quirky, and so very Fiesta with its miniature rings set into each little egg shaped groove. Though our Egg Trays can look great on display, it’s much more fun to put them to use, and there’s no better way to do that than by whipping up a few batches of deviled eggs!

We’ve always known that deviled eggs make the perfect appetizers; they’re small, savory, and so delicious. Thankfully, we’ve noticed lots of people getting in on the trend lately. We’ve loved the unique spins on the classic deviled egg that have been popping up in restaurants and all over the Internet, so we thought we’d share some of our favorites with you.

lapis

We have to lead with a delicious new recipe we picked up from our friends at A Farmgirl’s Dabbles. They put together a Smoky Tomato Deviled Egg that is to die for. If you’re looking to change up your normal recipe, then you definitely need to try this one out.

tomato

Smoky Tomato Deviled Eggs
Yields 24
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Ingredients
  1. 1 can of petite diced tomatoes
  2. 12 large eggs, hard boiled and peeled
  3. 1/4 c. mayonnaise
  4. 1/4 c. sour cream
  5. 1 tsp. lemon juice
  6. 1 tsp. Worcestershire sauce
  7. 1 tsp. Dijon mustard
  8. 1 tsp. prepared yellow mustard
  9. 1/4 tsp. kosher salt
  10. smoked Spanish paprika
  11. 1 tbsp. minced Italian parsley
Instructions
  1. Drain petite diced tomatoes in a colander. When ready to use, press on the tomatoes gently with a paper towel to absorb any remaining excess liquid.
  2. Cut eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash with a fork. Add mayonnaise, sour cream, lemon juice, Worcestershire sauce, Dijon mustard, yellow mustard, and salt. Continue to mash with a fork until fully combined and smooth. Fold in tomatoes. With a small spoon, fill the egg whites with the yolk mixture. Garnish with a good sprinkle of smoked paprika and a bit of the minced parsley. Serve immediately or refrigerate covered until ready to serve.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Okay, we think we’ve already gotten it across to you that we LOVE deviled eggs. The only problem is that they can be a tad on the heavy side with all of that mayo. Luckily, we found a healthy Avocado Deviled Egg Recipe that exceeded our taste standards and had us begging for more. We know some of you might be a little hesitant to try such a different spin on a timeless recipe. After all, we’re pretty sure the saying goes “if it ain’t cracked, don’t fix it,” but trust us, you’ll want to get cracking on these.

avocado

Avocado Deviled Eggs
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Ingredients
  1. 6 eggs, hardboiled and peeled
  2. 1 large avocado
  3. 2 tsp lime juice
  4. 2 tbsp. red onion
  5. 1 tsp cilantro
  6. Pinch of garlic powder
  7. Pinch of salt and pepper
  8. Cayenne pepper (optional)
Instructions
  1. Cut hard boiled eggs in half, remove the yolks and set aside.
  2. In a bowl, mash the avocado and 3 whole egg yolks with a fork until desired consistency. Discard extra yolk.
  3. Mix in lime juice, red onion, cilantro, garlic powder, salt and pepper to taste and stir to combine.
  4. With a small spoon, scoop the mixture into the egg white halves.
  5. Sprinkle with cayenne pepper (optional).
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Last, but certainly not least, we have the tried and true, classic Deviled Egg recipe for all of you purists out there. We know sometimes you just need that traditional tangy taste to remind you of holiday gatherings and Easter Sunday brunches. However, if you’re still craving more adventure with your eggs, we recommend topping these with chopped dill pickle for an added crunch!

 plain

Classic Deviled Eggs
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Ingredients
  1. 6 eggs, hard boiled and peeled
  2. 2 1/2 tablespoons mayonnaise
  3. 1 1/2 tbsp. yellow mustard
  4. 2 tsp. worcestershire sauce
  5. 1/2 tsp. hot sauce
  6. Pinch of salt and pepper
  7. Paprika
Instructions
  1. Cut hard boiled eggs in half and put yolks in a bowl. Mash yolks with a fork, then stir in mayonnaise, mustard, worcestershire sauce, hot sauce, salt and pepper. Use a small spoon to scoop the filling into the cut egg whites. Sprinkle with paprika.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Bring one, or all three recipes to your next gathering. We promise they’ll be a hit, especially when displayed in a colorful Fiesta Egg Tray!

 

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Confetti Cake Cookies

Confetti Cookies Lapis Script
These clever cookies capture the flavor of birthday cake in a chewy cookie because, well, who doesn’t love a good cookie? The secret to this flavorful phenomenon lies in the mix.  We’ve incorporated equal parts of flour and cake mix to create a faux-cake cookie that will blow your mind.

fiesta confetti cake cookies

Chockfull of creamy white chocolate chips and colorful sprinkles, these buttery little cookies have the unmatched ability to coax out the inner kid in us all.  Try them out as a casual alternative to fussy birthday cakes or whip up a batch for the kiddo’s next sleepover.  These treats don’t require a special occasion to be enjoyed.

Confetti Cookie Dough

While you can certainly incorporate some semi-sweet chocolate chips into this cookie as well, we felt the white chocolate chips provided the truest birthday cake flavor.  Change up the sprinkle colors to coordinate with the season too!

Fiesta Confetti Cake Cookie Dough Balls

In order for these cookies to reach their full potential, you absolutely should let the dough chill in your fridge for at least 2 hours.  At that point, take the dough out and roll it into balls.  You can return the dough balls to the fridge for a longer rest if you desire or start baking them off.  Another tip to help these cookies turn out nice and thick is to shape them to be taller rather than completely round.

Fiesta Confetti Cake Cookies

Depending on how big you make your cookie dough rounds, you will end up with about 2 to 2.5 dozen of these tasty little treats, but be warned: they go fast!

Fiesta Confetti Cake Cookies Stack

 

Confetti Cake Cookies
Yields 24
A buttery drop cookie infused with birthday cake flavor.
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Ingredients
  1. 1-1/4 cup all-purpose flour
  2. 1-1/4 cup boxed vanilla cake mix (just the dry mix)
  3. 1/2 teaspoon baking soda
  4. 3/4 cup (1.5 sticks) unsalted butter, softened
  5. 1/2 cup granulated sugar
  6. 1/2 cup packed light brown sugar
  7. 1 egg, at room temperature
  8. 1-1/2 teaspoons vanilla extract
  9. 1 cup white chocolate chips
  10. 1/2 cup sprinkles
Instructions
  1. In a large bowl, sift together flour, cake mix, and baking soda. Set aside.
  2. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth. Add the egg and mix until combined, about 1 minute. Add the vanilla and beat until combined. Add the flour mixture to the wet ingredients and mix on low speed until just combined. Add the chocolate chips and sprinkles and mix on low until they are evenly disbursed.
  3. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or up to 3 days. If chilling longer than 2 hours, roll the cookie dough into balls at the 2-hour mark. Place the dough balls on a plate, cover tightly with plastic wrap, and store in the refrigerator until ready to bake.
  4. Once dough has been chilled, preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop rounded balls of cookie dough onto the baking sheet, using about 1.5 tablespoons of cookie dough per cookie.
  5. Bake the cookies for 10-12 minutes until edges are slightly browned. The centers will still appear soft, but the cookies will set as they cool. Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a wire rack to cool completely.
Adapted from Sally's Baking Addiction
Adapted from Sally's Baking Addiction
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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Oh So Delicioso Pumpkin Bread

 

Hi there! I’m Kadee and I blog over on Oh So Delicioso where we loooove food. You’ll find beautiful photography, food tips, party ideas, and lots and lots of delicious recipes. I’m excited to be a guest blogger and share one of my favorite recipes with you all.

Lapis Loaf Pan ,Pumpkin-Bread

I am a big Fiesta fan and have a particular love affair with the bakeware. There is something about have a beautiful baking dish that makes preparing and eating food so much better. I’m pretty much in love with this beautiful loaf pan in lapis.

Lapis, Pumpkin-Bread

Today I wanted to share one of my favorite fall flavors – pumpkin! I don’t discriminate when it comes to pumpkin. I’ll take the cakes, the cookies, and pies, and the bread! Which is what I am going to be talking about today – bread. I love quick breads – but there is something about pumpkin that is so special. I adore that earthy flavor combined with the spices of the season. For a little punch of creaminess I added in a cream cheese filling. You’re looking at heaven on a plate right here.

Fiesta-Pumpkin-Bread

The only thing I don’t like about this recipe is waiting for it to bake! I wish I could snap my fingers and have a perfectly baked quick bread in seconds. There is a plus side though – by the end of the baking time your house will smell like heaven.

Fiesta-Pumpkin-Bread

If you can wait long enough for this baby to cool, you’ll cut into perfectly moist, flavorful pumpkin cream cheese bread. This recipes makes 2 loaves, so you won’t have to worry about sharing. You’ll have one for you, and one for a neighbor.

Fiesta-Pumpkin-Bread-

So without further delay – let me give you this easy, yummy, and perfect for fall recipe.

Pumpkin Bread With Cream Cheese Filling
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Ingredients
  1. 3 cups sugar
  2. 1 cup vegetable oil
  3. 15 oz can of pumpkin
  4. 4 eggs lightly beaten
  5. 2/3 cup water
  6. 1 tsp baking powder
  7. 2 tsp baking soda
  8. 1 tsp nutmeg
  9. 1 tsp allspice
  10. 1/2 tsp ground cloves
  11. 1 tsp cinnamon
  12. 3 1/2 cups flour
  13. 2 tsp salt
  14. 8 ounces cream cheese
  15. 1 egg
  16. 1/3 cup flour
  17. 1 cup sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. With hand or stand mixer, mix 3 cups sugar, oil, pumpkin and 4 eggs until well combined.
  3. In a separate bowl combine baking powder, baking soda, nutmeg, allspice, cloves, cinnamon, 3 1/2 cups flour and salt.
  4. Add dry mixture to wet mixture and mix until well combined.
  5. Spray two Fiesta 9 inch loaf pans with nonstick spray. Add 1/4 of the batter to each loaf pan, set aside.
  6. In a medium mixing bowl, using a hand or stand mixer, beat cream cheese, I egg, 1/3 cup flour and 1 cup sugar until well combined.
  7. Add half of the cream cheese mixture to each loaf pan—making a vertical line down the center of the pumpkin batter.
  8. Top each loaf pan with remaining pumpkin batter.
  9. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted comes out clean.
  10. Cool on a wire rack before serving.
  11. Store in an airtight container in the fridge.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Kadee is a contributor to Oh So Delicioso and provided the recipe and photography for this guest blog post. 

Kadee Morrison, Oh So Delicioso

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How to Style the Perfect #Shelfie with Fiesta Dinnerware

Portrait-Citrus

Capturing images and sharing them with our friends and family on social media is one of the most fun aspects the digital age. Afterall, we are proud and love the items we have in our lives, especially if it has anything to do with Fiesta Dinnerware. In this blog post, we decided to play around with the digital trend known as a “shelfie” — decoratively styling the shelves of your cabinets and show you our three best shelfies along with some tips on styling your own.

Color Scheme: Our first tip is to decide what your color scheme will be. Once you decide on the colors you are going to display, then you can select the items you want to have on your shelves. In our three different shelfies, we created three different looks:

 

  1. an ombre scheme of greens and blues
  2. a collection of retro mod style
  3. a citrus color theme

Fiesta Tip: Have more items than will fit on your shelves? Fret not! The idea of shelfies is that they are a fun ever-changing piece of functional art in your home that can easily be switched out.

Functionality: If you’re styling a shelfie with Fiesta Dinnerware, chances are it will be somewhere close to your kitchen or dining room. Deciding how functional you want your shelfie to be will help you decide what accessories you will want to add to the shelves. We added coffee beans, sugar and a french press to one of our shelfies because it’s close to our breakfast nook.

 

Retro-Mod--Tall

Reto-Close-up-Top-Two

 

Horizontal and Vertical: To keep your shelfies looking visually interesting, use a variety of sizes of items and place them either in a horizontal or vertical manner. It creates interest and shows personality.

Blues-Ombre

Size: While it’s important to show off your own personal style, be practical about the extra items that you add to your shelfie to be the most aesthetically pleasing. For example, don’t add in any accessories that are bigger than the largest dish on each shelf. Extra items should generally be small to medium sized for best results.

Books: Regardless of the type of shelfie that you decide on, books always make it better. Since our shelfie consists of dishes, we decided to add cookbooks and magazines.

 

Reto-Middle-Close-up

Grouping and Layers of Colors: The idea with this rule is to create variety within the color scheme that you choose. In all of our looks, we have shown groups of like colors and/or layers of color but have varied the amount of each. By doing both, you get to show off your Fiesta collection and sense of color style.

Bottom-Close-up-Retro

 

Layered-Citrus-1

Focus-two-platesLayered-Citrus-2

Plants and Flowers: Add in plants or flowers to your shelfie. It adds a soft touch and keeps your shelfie looking natural and real.

Close-up-Ombre-Left

Take A Step Back: Once you completely style your shelfie, take a step back and remove one or two items off each shelf. The idea here is that you don’t want it to look cluttered. If any item seems to be out of place, remove it and reassess. If you are pleased with what you see, you’re done! Enjoy and use #FiestaShelfie so we can see your best shelfie!

Ombre-Pieces-

The Lemongrass deep dish pie baker is discontinued (Bottom Left Corner) , however we do have some stock still available online. So if it caught your, eye get one while you can!

 

 

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