Fiesta Frozen Banana Pops

This recipe for Fiesta Frozen Banana Pops is so easy and fun to make. What a delicious summer treat! Check it out on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Ready for a simple summer treat that’s fun to make? Fiesta Frozen Banana Pops are such a crowd pleaser for kids and grown ups alike. All it takes is just three ingredients and a few toppings.

Fiesta Frozen Banana Pops
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Ingredients
  1. 2 bananas, cut in half
  2. 6 oz chocolate chips
  3. 2 tablespoons vegetable oil
  4. Popsicle sticks
  5. Toppings
Instructions
  1. Cut bananas in half.
  2. Slide popsicle stick about halfway through each banana.
  3. Place in freezer overnight.
  4. Combine chocolate chips and vegetable oil in microwave safe container. Heat for 30 seconds and stir. Repeat until chocolate is smooth.
  5. Dip frozen bananas in chocolate.
  6. Roll in toppings before chocolate sets.
  7. Set on wax or parchment paper until the chocolate sets.
  8. Enjoy!
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
This recipe is so easy, we can’t believe we never thought to make Frozen Banana Pops sooner. You’ll definitely want to bring your family and friends in on the fun. Make a party of it!

This recipe for Fiesta Frozen Banana Pops is so easy and fun to make. What a delicious summer treat! Check it out on the Fiesta Dinnerware blog at www.alwaysfestive.com.

First, cut the bananas in half. Then insert popsicle sticks about halfway through each banana. (You can find popsicle sticks at any craft store.) Freeze the bananas overnight.

Next, melt the chocolate chips and vegetable oil in the microwave. For best results, heat for 30 seconds and then stir. Repeat until the chocolate is smooth. Be sure not to overheat because chocolate will become grainy and lose its smooth consistency.

This recipe for Fiesta Frozen Banana Pops is so easy and fun to make. What a delicious summer treat! Check it out on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Immediately dip the bananas in the chocolate while the chocolate is warm. We put our melted chocolate in a Fiesta Tumbler. The shape allows for perfect dipping!

This recipe for Fiesta Frozen Banana Pops is so easy and fun to make. What a delicious summer treat! Check it out on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Then dip each chocolate covered banana in your choice of toppings. You’ll want to do this before the chocolate sets or the toppings won’t stick. We dipped our bananas in colorful sprinkles, crushed walnuts, chocolate candies, and shredded coconut. Our Fiesta Fruit/Salsa Bowls made it easy to rolls the bananas in the toppings.

Place bananas on wax or parchment paper until the chocolate sets. Or you can enjoy right away, but the chocolate will be a little messier.

This recipe for Fiesta Frozen Banana Pops is so easy and fun to make. What a delicious summer treat! Check it out on the Fiesta Dinnerware blog at www.alwaysfestive.com.

That’s all there is to it! We hope you enjoy this summer treat. Be sure to let us know if you make it and what kind of toppings you use.

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Simple Decorative Pie Crust Techniques

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

All the best summer memories happen around a freshly baked pie, or at least at Fiesta Dinnerware we like to think so. But gone are the days of grandma’s basic pies (sorry grandma). With fancy decorative pies posted all across social media, we often feel pie envy. Do your pies stack up to what you see on Pinterest, Facebook and Instagram?

Fear not, friends. We have some simple pie crust tips and tricks that will make your pies the star of every summer party. And, don’t tell, but we didn’t even make our pies from scratch! Just grab a can of fruit pie filling, add some fresh fruit to the filling, and unroll some pie crust from the refrigerated section of the grocery store. None of these fancy pies took longer than 20 minutes to make. However, all you baking pros out there can feel free to go the homemade route if you choose.

Roses
Roses are so simple to create, but really make a beautiful statement. And in our Large Heart Bowl, how sweet is this pie? Use a knife to cut strips about ½ inch thick. You’ll only need each strip to be about 4 inches long. Create a rose-like spiral, taking care to curl out the “petals” as you wind the dough around itself. Pinch the bottom, but keep the top portion of the petals loose. You’ll make the most realistic roses that way. We took some extra dough to make rose petals, freehand with a knife. Add the roses and leaves to the top of your pie filling. Brush with an egg wash and sprinkle with sugar. Then bake the pie according to your recipe.

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Shapes
You could easily just cover your pie with a flat crust and poke some holes in the top. But what fun would that be? We think this is the simplest trick of all. Use some cookie cutters to cut shapes out of your freshly rolled dough. Lay them out in a haphazard pattern across the top. Voila! We used star shapes for our summer celebrations, but you could really use any shape at all. Bake as usual.

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Painted Dough
For those who have an artistic flair, this technique is sure to impress. And it’s so easy! We made a cherry pie in our Square Baker. We used a knife to freeform some cherries, stems and leaves. A little egg wash “glued” them to the lattice crust. Then, using a paint brush, we “painted” our cherries with some red and green food coloring. We used our food coloring straight out of the bottle, but you could dilute it with a little water for a watercolor effect. Bake your pie in the oven.

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Braided Crust
Isn’t this braided crust adorable? If you can braid hair, you can pull this off. Cut thin strips of dough, about ¼” thick. Roll each strip to make a smooth snake-like tube. Take three at a time and pinch them together at the top. Then braid them together and pinch at the bottom. You might need to do this 2-3 times to fit the braids all the way around your Pie Baker. Brush the bottom crust with a little egg wash and lightly press the braids onto the bottom crust. Brush the braids with egg wash and sprinkle with sugar. Bake as usual.

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Fruit Shapes
We love a crumble topping on a fruit pie. But it’s difficult to determine what flavor is being served until you cut into it. Eliminate any confusion with this easy trick. We made a mini peach pie in our Fiesta Ramekin. But before we put it in the oven, we sliced a peach and created a negative space star, again using cookie cutters (they’re so useful when making pies!).

Simple decorative pie crust ideas from Fiesta Dinnerware

 

Simple Decorative Pie Crust Techniques from Fiesta Dinnerware

Do you have any tips for making Instagram-worthy pies? We’d love to hear them! Better yet, share your pies with us on social media at Facebook, Instagram or Pinterest.

And be sure to check out some of our previous posts for Fiesta pie recipes: Mini Confetti Cream Pies, Confetti Cream Pie, Mini Pumpkin Pies, Chicken Pot Pie, and Petite Pies. 

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Fiesta Rainbow Foods

As you’ve probably already guessed, we love color here at Fiesta Dinnerware! So it only makes sense that after we’ve set our table with our rainbow of dinnerware, we’d include a rainbow of foods to go with it! We thought we’d share with you our favorite foods that really get us in the Fiesta spirit. Think radiant red strawberries and peppers, and bright blueberries and blackberries. The best part about these festive fares? They include tons of fruits and veggies!

We’re kicking this colorful feast off with a healthy smoothie bowl. We love testing out different smoothie flavors, but find ourselves reaching for berries and bananas (and even a handful of spinach!) most often for a pretty purple hue. Our Small Bistro Bowl from the 3pc Bistro Set is the ideal size for this snack. Top with a spectrum of fruits for a beautiful breakfast treat!

Next, it’s appetizer time with our Rainbow Salsa! Chop up tomatoes, orange and yellow peppers, jalapeños, cilantro, and red onion. Add black beans, corn, lime juice, and your favorite spices and you’re ready to enjoy. We like serving this salsa up in our Lapis Signature Bowl. Shout out to Gimme Some Oven for this idea!

Finally, the main course: pizza! We piled on peppers, onions and broccoli to make this masterpiece. Store bought pizza crust makes this meal easy to throw together and enjoy in a pinch, and our Baking/Pizza Tray is the perfect size to hold it, not to mention oven proof up to 500 degrees!

What are your favorite foods for Fiesta? Let us know on Facebook and share your rainbow photos with us on Instagram by tagging @fiestadinnerware.

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No Fuss Buffet-Style Backyard Barbecue

How to plan a No Fuss Buffet-Style Backyard Barbecue. Plus get a recipe for delicious All-American Burger Sauce. From Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Can you ever get enough backyard barbecues over the summer? We didn’t think so. Grilling outside is such a fun way to cook and entertain during the hot weather months. Easy cleanup, plus no need to heat up the oven.

Casual is the key to outside entertaining, so we’re all about buffet style. Here are a few pointers to create a great flow for your guests as they’re filling their plates.

Always set out your stack of plates to the far left at the front of the table. We used a vibrant, summery color palette of Turquoise, Poppy and new color Daffodil.

How to plan a No Fuss Buffet-Style Backyard Barbecue. Plus get a recipe for delicious All-American Burger Sauce. From Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Then set out your salads and side dishes, like a garden salad, fruit salad and chips or potato salad. Our Bistro Bowls in various sizes are great for serving a crowd!

How to plan a No Fuss Buffet-Style Backyard Barbecue. Plus get a recipe for delicious All-American Burger Sauce. From Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Next comes the bread for burgers and hot dogs and any condiments and veggies you choose to serve. We like to make a special All-American Burger Sauce that is sure to “wow!” Our recipe is shared down below.

How to plan a No Fuss Buffet-Style Backyard Barbecue. Plus get a recipe for delicious All-American Burger Sauce. From Fiesta Dinnerware on the blog at www.alwaysfestive.com.

All-American Burger Sauce
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Ingredients
  1. 1/2 cup mayo
  2. 4 tablespoons ketchup
  3. 1 teaspoon yellow mustard
  4. 3 teaspoons sweet pickle relish
  5. 3 teaspoons dill pickle relish
  6. 1 teaspoon Worcestershire sauce
  7. 1/2 teaspoon white vinegar
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon sugar
Instructions
  1. Mix all ingredients. Chill until ready to serve. Top hamburgers, turkey burgers or any other meat with this delicious sauce.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Then comes the main attraction — the meat! Place it right in the middle of the table on a special platter like our Square Handled Serving Tray.

How to plan a No Fuss Buffet-Style Backyard Barbecue. Plus get a recipe for delicious All-American Burger Sauce. From Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Don’t forget utensils and napkins. We wrapped our Fiesta Flatware in a napkin and tied it with a few strands of raffia. That way, guests won’t need to juggle their plates in addition to loose utensils and napkins. Everything’s in a neat little, easy-to-carry package. To keep it super casual, we used colorful bandanas as napkins for this buffet setting.

How to plan a No Fuss Buffet-Style Backyard Barbecue. Plus get a recipe for delicious All-American Burger Sauce. From Fiesta Dinnerware on the blog at www.alwaysfestive.com.

Last but definitely not least is an icey cold beverage. Our 2+ gallon Beverage Server is the perfect addition to any backyard soiree. It’s great for serving lemonade, fruit infused water or iced tea.  

What are your tips for a no-fuss backyard BBQ? What Fiesta colors do you like to use during summer get-togethers? Share them with us on social media at: Facebook, Instagram and Pinterest.

 

 

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2017 Fiesta Cut Sheet

Every year we create a new cut sheet for the Fiesta dinnerware line that lays out all of our products, each represented by a little line drawing.  The 2017 edition features our newest items, including the Bistro Crescent PlateLarge Heart Bowl, Baking Bowl Sets, and of course, our newest color, Daffodil. 

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New for Halloween 2017

Fiesta Dinnerware's 2017 Halloween collection. Select new pieces available beginning June 2017. | www.alwaysfestive.com

Calling all ghouls and goblins! We know it’s quite awhile until Halloween, but we’re so excited to share our new Halloween designs with you. They’ll definitely get you in a spooky spirit!

We’re adding several new designs to our Halloween collection. So without further ado…

Our Geo Pumpkins feature a metallic gold sheen to add some glam to your Halloween festivities. Geo Pumpkins will be available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware's new Geo Pumpkins design, available on a Luncheon Plate, Appetizer Plate, Tapered Mug, and Ramekin. Available at retail beginning June 2017. | www.alwaysfestive.com

Is our Harvest Moon Witch a good witch or a bad witch? It doesn’t really matter because she has lots of style flying across a gold metallic moon. This design also is available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Harvest Moon Witch Design to Halloween collection. Available June 2017. | www.alwaysfestive.com

BOO! Trio of Boo Cats are stealthy but cute. They’ll be featured on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Trio of Boo Cats design to Halloween collection. Available June 2017. | www.alwaysfestive.com

Skull & Vine is hauntingly elegant with its metallic design featured on our Foundry cast iron-like finish. Skull & Vine is available on a 9” Luncheon Plate, 11 ¾” Chop Plate, Appetizer Plate, Tapered Mug, and Pasta Bowl (perfect for serving candy).

 

How can you not smile at our Trio of Happy Pumpkins? This design also is featured on our Foundry finish. It’s available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, Tapered Mug, and Pasta Bowl.

Fiesta Dinnerware introduces new Trio of Happy Pumpkins design to Halloween collection. Available June 2017. | www.alwaysfestive.com

 

We’re also adding a Ramekin to our existing Halloween designs, including: Ghosts, Spooky Pumpkin, Trio of Skeletons, and Whoo Owl.

Are you pro pumpkin spice? We’re so on that train, so we came up with this adorable design: Pumpkin Spice and Everything Nice. It is available on a 9” Luncheon Plate, Appetizer Plate and Tapered Mug.

Fiesta Dinnerware introduces new Pumpkin Spice and Everything Nice design. Available June 2017. | www.alwaysfestive.com

Our Halloween designs will be available at better department stores, independent retailers, .coms, and at www.fiestafactorydirect.com by mid-June 2017.

How do you like to decorate your Fiesta tabletop for Halloween? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

Trio of Skeletons design from Fiesta Dinnerware | www.fiestafactorydirect.com

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Introducing Fiesta’s New Floral Bouquet Design

At Fiesta, we’ve always been known for our mix and match solid color dinnerware. We have something fresh, pretty, timeless, and classic to add to your tabletop. We’re so proud to introduce our new Floral Bouquet design!

Fiesta Dinnerware new Floral Bouquet design, available at retailers and www.fiestafactorydirect.com March 2017.

Fiesta Floral Bouquet will be available on a 9” Luncheon Plate, plus select license products, including a tablecloth, napkins and Tervis insulated tumblers (16oz, 24oz, wine glass, and stemless wine glass).

Fiesta Dinnerware new Floral Bouquet design, available at retailers and www.fiestafactorydirect.com in March 2017.

Floral Bouquet features a bouquet of fresh roses and other mixed flowers with shades of signature Fiesta colors, like Scarlet, Poppy, Sunflower, Lapis, Shamrock, Lemongrass, and Daffodil.

With so many colors represented within the design, it can be paired with nearly any color in the Fiesta spectrum to create a beautiful statement on your table.

Fiesta Floral Bouquet items will be available at better department stores, independent retailers, .coms, and on www.fiestafactorydirect.com in February/March 2017.

How would you style your Fiesta Floral Bouquet tabletop? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

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Fall Pumpkin Alfredo Zoodle, Squoodle and Patoodle Recipe

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Now that the air is getting its first hint of crispness, we are oh-so-ready for fall. It’s time for snuggly sweaters, comfort foods and of course that seasonal favorite…pumpkins. Most pumpkin recipes tend to favor the overly sweet side, but this one we’re about to share is uniquely savory and just perfect for a chilly autumn evening.Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

The recipe combines goat cheese with pumpkin puree for a seasonal alfredo sauce that’s out of this world. So the dish is not too heavy, we put the sauce on top of a trio of zoodles (zucchini noodles), squoodles (yellow squash) and patoodles (sweet potatoes) — we made up the words squoodles and patoodles, but they kinda work right?!

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

If you’ve never tried making noodles out of vegetables, all you need is a simple tool called a spiralizer. Or you can simply julienne your vegetables for similar results. There are a few different ways you can make -oodles: steamed, roasted, sautéed, or boiled.

We’ve tried several methods and we prefer to roast them in the oven (and PS, coconut oil worked the best for us).

Zoodles, Squoodles and Patoodles
Yields 4
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Ingredients
  1. 1 - zucchini
  2. 1 - yellow squash
  3. 1 - sweet potato
  4. 3 tablespoons - coconut oil
  5. salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Spiralize or julienne vegetables.
  3. Heat coconut oil in microwave just until melted, about 10-15 seconds.
  4. Spread zucchini and yellow squash on a baking sheet.
  5. Spread sweet potato on a separate baking sheet.
  6. Pour 2 tablespoons coconut oil over zucchini and yellow squash and toss to coat evenly.
  7. Pour remaining tablespoon of coconut oil over sweet potato and toss to coat evenly.
  8. Sprinkle with salt and pepper to taste.
  9. Roast zucchini and yellow squash approximately 15-20 minutes, turning ½ way through.
  10. Roast sweet potato approximately 20-30 minutes, turning ½ way through.
Notes
  1. Tip: Because everyone’s oven is different, you’ll need to watch your -oodles carefully the first few times you make them.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Pumpkin Alfredo Sauce
Yields 4
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Ingredients
  1. 2 tablespoons - unsalted butter
  2. 2 tablespoons - flour
  3. 2 - garlic cloves, minced
  4. 1/2 teaspoon - thyme, finely chopped
  5. 2 cups - low-fat milk
  6. 3oz - goat cheese, crumbled
  7. 1 cup - pumpkin puree
  8. 1/8 teaspoon - ground cinnamon
  9. 1/2 teaspoon - salt
  10. 1/4 teaspoon - pepper
  11. roasted and salted pepitas (pumpkin seeds)
Instructions
  1. Heat a medium saucepan over medium heat and add butter. Once sizzling, add flour and stir until bubbly, about 3 minutes. Add garlic and cook 30 seconds. Add milk and thyme. Stir constantly and increase heat if necessary until mixture begins to bubble and thicken, about 5-6 minutes.
  2. Add goat cheese, pumpkin, cinnamon, salt, and pepper, stirring until smooth and thickened into a sauce.
  3. Once thickened, remove from heat and serve immediately.
  4. Garnish with pepitas!
Adapted from Cookie and Kate
Adapted from Cookie and Kate
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Served up on colorful Fiesta dishes, like our new 3pc Bistro Place Setting, these noodle alternatives are so much fun. If it’s your first time making zoodles, squoodles, patoodles or you’ve tried any other types of -oodles, let us know how it goes! 

Are you a sucker for all things pumpkin? Be sure to check out our other Fiesta pumpkin recipes and some fall favorites: Mini Pumpkin Pies, Pumpkin Bread, Holiday Butters, Simple Fall Desserts, Thanksgiving Sweet Treats, and Fall “Brinner.” 

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

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Gourmet S’mores Skillet for National S’mores Day

Fiesta Dinnerware Gourmet S'mores Skillet recipe

When we noticed there was an entire day dedicated to s’mores, it didn’t take us long to grab our new Individual Skillet and try some sticky marshmallowy recipes.

We created a Gourmet S’mores Skillet that grownups and kids alike will devour. Warning: you might want to double or triple this recipe.

This spin on a campfire classic can be made right at home in the oven, which means it can be made any time of the year. And that’s just fine with us!

 

Fiesta Dinnerware Gourmet S'mores Skillet recipe

It starts with a layer of a buttery pretzel crust. We subbed pretzels for graham crackers because, let’s face it, sometimes after eating s’mores we’re left craving a bag of chips. And then you need something sweet again. It’s an endless cycle of salty/sweet. We figured, let’s just put the salt in the sweet and save all the trouble and extra calories.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

Next is a layer of creamy dark chocolate fudgy goodness. We traded the milk chocolate that’s traditionally used in s’mores for decadent dark chocolate because here at Fiesta Dinnerware, we’re colorful and different. Our recipes are a little different too! The saltiness of the pretzels combined with the richness of the dark chocolate is completely divine.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

The final layer is simply marshmallows. That’s what ultimately makes a s’more a s’more, right? We chose mini marshmallows, but you could use larger marshmallows if you’d like. The marshmallows toasted to a perfect golden brown under the broiler in our Individual Skillet, featured in the new Foundry cast iron-like finish.

Gourmet S'Mores Skillet
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For the pretzel crust
  1. 1 cup finely crushed pretzels (about 3 handfuls)
  2. 4 tablespoons sugar
  3. 12 tablespoons melted butter
For the chocolate filling
  1. 12 ounces dark chocolate chips
  2. 1 (14-ounce) can sweetened condensed milk
For the marshmallow layer
  1. 1 (10.5 ounce) bag marshmallows
Instructions
  1. Preheat oven to 325 degrees F. Grease two Fiesta Individual Skillet Bakers or 1 8x8" baking pan with butter.
  2. Make the pretzel crust. In a medium bowl, stir together the pretzel crumbs, sugar and melted butter until all of the crumbs are evenly moistened. Pour half into the prepared Fiesta Individual Skillets or the full amount into an 8x8" pan and press evenly into a tight, compact layer. Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.
  3. Make the chocolate filling. Place the chocolate and sweetened condensed milk in a heatproof bowl and set it over a small pan of barely simmering water. Stir occasionally until it is completely melted and smooth. Immediately pour it over the pretzel crust and spread it into an even layer.
  4. Immediately place the marshmallows on top of the chocolate filling, pressing down slightly. When ready to serve, turn on your oven's broiler and place the pan on the center rack. Broil until the marshmallows are puffed and browned, 1-2 minutes. Removed from the oven and let cool briefly.
Adapted from Brown Eyed Baker
Adapted from Brown Eyed Baker
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Fiesta Dinnerware Gourmet S'mores Skillet recipe

While it’s still warm and melty, be sure to share this special treat with someone you really love. It’s a good thing this recipe makes enough to fill two Fiesta skillets! 

 

 

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Just the Basics: Essential Dinnerware for a First House or Apartment

At the height of spring, graduation and wedding announcements abound. Many young people are on the verge of living on their own for the first time – or at least with a roommate or domestic partner.

That feeling can be overwhelming. What do they really need when they’re first starting out? Well, when it comes to their first dinnerware collection, Fiesta Dinnerware’s got ‘em covered!

When someone’s short on cupboard space, but big on style, durability and value, these are the first few pieces they’ll need to get going in their first home sweet home of their own.

Fiesta Dinnerware Sage Luncheon Plate - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Fiesta Luncheon Plates are the perfect sized plates when there’s not much space for both dinner plates and salad plates on the shelves. Plus, here’s an extra benefit, they’re really good for portion control!

Fiesta Dinnerware Turquoise 3pc Bistro Set - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

If there’s a little more space in the cupboards, might we suggest the NEW Fiesta 3pc Bistro Set? It comes with a Dinner Plate, Salad Plate and Small Bistro Bowl. The Dinner Plate and Salad Plate have a slightly different design than the traditional Fiesta Dinner and Salad Plates. They have a wider and flatter surface area and deeper rim, giving them more of a “bistro” or café look – hence the name!

Fiesta Dinnerware Scarlet Medium Bistro Bowl - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

This Fiesta Medium Bistro Bowl is a great go-to bowl for nearly every meal. It’s pretty much ideal for everything from salad to pasta to stir fry to cereal. Trust us on this one.

Fiesta Dinnerware Sunflower Tapered Mug - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

For any type of hot drink, the Tapered Mug should be on the list. At 15oz., it’s just the right size and it feels comfy to hold.

Fiesta Dinnerware Foundry Baking/Pizza Tray - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Baking/Pizza Tray is a must-have. Yes, frozen pizza can be made on it, but that’s not the only thing. It can do double duty in place of a cookie sheet. We’ve shown it here above in our new Foundry finish (coming soon!). It has the look of cast iron with the ease of use of ceramic.

So, those are the basic Fiesta Dinnerware items we’d recommend to get started for anyone who’s moving into a place of their own for the first time. Fiesta’s a fun graduation, shower or wedding gift, especially for Fiesta enthusiasts who love to pass the passion down to a new generation!

And if you’re not the first person in your family to own Fiesta Dinnerware, or if you’re gifting Fiesta to someone just starting out on their own, then you’ll know the many benefits of using it as your starter dinnerware:

  • Even though it has a 5-year chip replacement warranty, it’s an investment you’ll most likely have for the rest of your life.
  • By using Fiesta Dinnerware, you’re supporting workers at a family owned factory in Newell, West Virginia, USA.
  • Fiesta is lead free and microwave, dishwasher, freezer, and oven proof.
  • Fiesta has a long history – 80 years – of timeless, classic design. It was as stylish in the kitchens of 1936 as it is in the modern homes of today.
  • If you’d like to add to your Fiesta Dinnerware collection, pieces are easy to find at thousands of retailers, including better department stores and specialty retailers nationwide, .coms, and fiestafactorydirect.com.

Essential Dinnerware Pieces for A First House or Apartment - learn more at the Fiesta Dinnerware blog at www.alwaysfestive.com

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