New for Christmas 2017

Get the stockings and mistletoe back out, because our new patterns and items for Christmas 2017 are sure to put everyone right back in the holiday spirit!

O Christmas Tree plate, O Christmas Tree plate! First, and possibly most exciting, we have a new Christmas Tree Shaped Plate for all your holiday cookies and appetizers. This faux fir is 10” x 9” at its widest point and will be available later this year in Scarlet, Lemongrass, and Shamrock.

 

May your dishes be merry and bright with our new pattern for the holidays! Our Merry and Bright decal will be available on our 9” Luncheon Plate and Tapered Mug, offering a fun and whimsical alternative to our Christmas Tree decorated dishes.

 

 

On the 12th day of Christmas, Fiesta is giving to you the final installments of the 12 Days of Christmas series with 9 ladies dancing (Fiesta dancing ladies, of course), 10 lords a leaping, 11 pipers piping, and 12 drummers drumming. Designs will be available as a set of 4 Salad Plates and 4 Java Mugs.

 

You can never have enough Christmas Tree pattern, which is why we’re adding serving pieces to this popular collection, including the Large Covered Casserole, Large Bistro Bowl, 2017 Ornament, and 5pc Entertaining Set.

 

These  jolly Snowmen will be decorating our Luncheon Plates and Tapered Mugs this Christmas! Aren’t they adorable?

 

The Christmas Tree collection, Tree Plates, Twelve Days of Christmas, and Merry and Bright will be available at better department stores, independent retailers, .coms, and at www.fiestafactorydirect.com by August 2017.

How do you like to decorate your Fiesta tabletop for Christmas? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

 

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New for Halloween 2017

Fiesta Dinnerware's 2017 Halloween collection. Select new pieces available beginning June 2017. | www.alwaysfestive.com

Calling all ghouls and goblins! We know it’s quite awhile until Halloween, but we’re so excited to share our new Halloween designs with you. They’ll definitely get you in a spooky spirit!

We’re adding several new designs to our Halloween collection. So without further ado…

Our Geo Pumpkins feature a metallic gold sheen to add some glam to your Halloween festivities. Geo Pumpkins will be available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware's new Geo Pumpkins design, available on a Luncheon Plate, Appetizer Plate, Tapered Mug, and Ramekin. Available at retail beginning June 2017. | www.alwaysfestive.com

Is our Harvest Moon Witch a good witch or a bad witch? It doesn’t really matter because she has lots of style flying across a gold metallic moon. This design also is available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Harvest Moon Witch Design to Halloween collection. Available June 2017. | www.alwaysfestive.com

BOO! Trio of Boo Cats are stealthy but cute. They’ll be featured on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Trio of Boo Cats design to Halloween collection. Available June 2017. | www.alwaysfestive.com

Skull & Vine is hauntingly elegant with its metallic design featured on our Foundry cast iron-like finish. Skull & Vine is available on a 9” Luncheon Plate, 11 ¾” Chop Plate, Appetizer Plate, Tapered Mug, and Pasta Bowl (perfect for serving candy).

 

How can you not smile at our Trio of Happy Pumpkins? This design also is featured on our Foundry finish. It’s available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, Tapered Mug, and Pasta Bowl.

Fiesta Dinnerware introduces new Trio of Happy Pumpkins design to Halloween collection. Available June 2017. | www.alwaysfestive.com

 

We’re also adding a Ramekin to our existing Halloween designs, including: Ghosts, Spooky Pumpkin, Trio of Skeletons, and Whoo Owl.

Are you pro pumpkin spice? We’re so on that train, so we came up with this adorable design: Pumpkin Spice and Everything Nice. It is available on a 9” Luncheon Plate, Appetizer Plate and Tapered Mug.

Fiesta Dinnerware introduces new Pumpkin Spice and Everything Nice design. Available June 2017. | www.alwaysfestive.com

Our Halloween designs will be available at better department stores, independent retailers, .coms, and at www.fiestafactorydirect.com by mid-June 2017.

How do you like to decorate your Fiesta tabletop for Halloween? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

Trio of Skeletons design from Fiesta Dinnerware | www.fiestafactorydirect.com

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Gingerbread Blondies

gingerbread-1

We’ve taken a holiday classic and made it even merrier with these irresistible gingerbread blondies. Soft and chewy blondies are infused with a trio of the season’s quintessential spices: cinnamon, clove, and ginger. Molasses pulls it all together and lends that deep flavor inherent to gingerbread.

gingerbread-5

This recipe comes together as quickly as drop cookies and yields enough spiced blondies for a crowd. Serve the festive squares on our Square Tray with Handles, Large Oval Platter, or pile them high on our 3-Tier Serving Tray.

Gingerbread Blondies
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Ingredients
  1. Vegetable-oil cooking spray
  2. 2 3/4 cups plus 1 tablespoon all-purpose flour
  3. 1 1/4 teaspoons baking soda
  4. 1 1/4 teaspoons salt
  5. 1 1/4 teaspoons ground cinnamon
  6. 1 teaspoon ground ginger
  7. 1/4 teaspoon ground cloves
  8. 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  9. 1 1/4 cups packed light-brown sugar
  10. 1/2 cup plus 2 tablespoons granulated sugar
  11. 2 large eggs, plus 1 large egg yolk
  12. 1 1/4 teaspoons pure vanilla extract
  13. 1/3 cup unsulfured molasses
  14. 10 oz white chocolate chips
Instructions
  1. Preheat oven to 350*. Spray a 17” x 12” rimmed baking sheet with cooking spray. Then place a sheet of parchment paper in the bottom of the baking sheet allowing the ends to overhang slightly.
  2. Whisk together the flour, baking soda and salt and set aside.
  3. Beat together butter and sugars with an electric mixer until fluffy. Add in the eggs and yolk one at a time, beating well after each addition. Mix in vanilla, molasses, and spices.
  4. Gradually add in flour mixture and mix until just combined. Fold in white chocolate.
  5. Spread the batter into the prepared baking sheet, taking time to spread the dough evenly. Bake for about 25 minutes or until the edges are just turning golden.
  6. Allow to cool in the pan set on top of a wire rack. Cut into squares.
  7. The blondies can be stored in an air-tight container for up to a week.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

 

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Italian Easter Bread Recipe

Fiesta Dinnerware Easter Bread Recipe on the blog at www.alwaysfestive.com.

Italian Easter Bread Recipe
(Pane di Pasqua all ‘Uovo)

We all have our traditions, and of course holidays bring out those traditions more than ever. Holiday recipes are some of the most beloved traditions in every family. The tastes, the smells. Just thinking about it takes us back to grandma’s kitchen!

With Easter just around the corner, we’ve decided to share an Italian Easter Bread recipe that’s been a secret for generations. But we feel such a close bond with you, our Fiesta friends, that we feel compelled to share it with you. However, this recipe comes with a fair warning. It’s not for the faint of heart: be prepared to set aside about half a day to prepare it. Trust us when we tell you, it is so worth it!

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

But really, the waiting and preparation is all part of the fun when you turn it into a family group effort. They’re the moments you’ll cherish forever. 

So tie on your Fiesta apron strings, bring out your Baking Bowl Set and get ready to make a family tradition. It’s Easter Bread time!

With the colorful eggs and sprinkles in this recipe, it really is quite Fiesta-y. We like to coordinate the sprinkles with the color of the eggs and our Easter tablescape. For a Fiesta enthusiast, it’s kind of a dream come true.

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

After you dye your eggs, it’s time to activate the yeast and get to the bread baking. If you’ve never made bread using active dry yeast, don’t be afraid! It’s not nearly as daunting as it might seem. 

After some mixing, setting and rising, the next “challenging” moment, if you haven’t done it before, might be kneading the dough. If you don’t have an experienced aunt nearby who can show you the art of kneading dough, a simple look up on YouTube will have you well on your way. 

Easter Bread Recipe
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Ingredients
  1. 5 eggs
  2. 2 packages active dry yeast
  3. 1/2 cup warm water
  4. 1/2 cup warm water
  5. 1 1/2 cups sifted flour
  6. 3/4 cup shortening
  7. 2 tablespoons lemon juice
  8. 1 tablespoon grated lemon peel
  9. 1 cup sugar
  10. 1 teaspoon salt
  11. 2 eggs
  12. 1 egg white
  13. 4 1/2 to 4 3/4 cups sifted flour
  14. 1 egg yolk
  15. 1 tablespoon milk
  16. Tiny multicolored candies
Instructions
  1. Lightly butter a Fiesta Pizza/Baking Tray.
  2. Dip 5 uncooked eggs in food dye to color (follow directions on package) and set aside.
  3. Soften 2 packages active dry yeast in ½ cup warm water (110 degrees F to 115 degrees F). Let stand 5-10 minutes.
  4. Meanwhile pour 1/2 cup warm water into a large bowl and blend in 1 ½ cups sifted flour.
  5. Stir softened yeast and add to flour-water mixture, mixing well. Beat until very smooth. Cover bowl with waxed paper and towel and let stand in warm place (about 80 degrees F) for 1 ½ to 2 hours.
  6. Cream together until shortening is softened: ¾ cup shortening, 2 tablespoons lemon juice, 1 tablespoon grated lemon peel.
  7. Add gradually, creaming until fluffy after each addition, a mixture of: 1 cup sugar and 1 teaspoon salt.
  8. Beat until thick and piled softly: 2 eggs and 1 egg white. Add beaten eggs in thirds to sugar mixture, beating thoroughly after each addition. Add yeast mixture, mixing well.
  9. Measure: 4 ½ to 4 ¾ cups sifted flour. Add about one-half the flour to yeast mixture and beat until very smooth. Mix in enough remaining flour to make a soft dough. Knead on a lightly floured surface.
  10. Select a deep bowl just large enough to allow dough to double. Shape dough into a smooth ball and place into a greased bowl. Turn dough to bring greased surface to top. Cover bowl with waxed paper and towel and let dough rise until doubled (about 1 ½ to 2 hours).
  11. Punch down with fist. Divide dough into two equal balls. Let stand covered for 10 minutes.
  12. Roll each ball out into a long roll about 36 inches long and 1 to 1 ½ inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Place on the prepared Fiesta Pizza/Baking Tray. Place colored eggs into the spaces of braid. Cover loosely with towel. Set dough aside in a warm place until doubled.
  13. Bake at 350 degrees F for 10 minutes.
  14. Brush bread with a mixture of: 1 egg yolk and 1 tablespoon milk.
  15. Sprinkle with tiny multicolored candies.
  16. Bake 40 to 45 minutes or more or until bread is golden brown. (Eggs will be hard-cooked.)
Adapted from Italian Cookery
Adapted from Italian Cookery
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

You’ll notice a lot of downtime during this process, which is perfect for family games or making Easter baskets. If you do end up making Easter Egg Bread a part your Easter family tradition this year, please share photos with us on Facebook and tell us about some of your Easter traditions too!

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A Christmas Dessert Table

 

A Dessert Tablescape

I love this time of year and I’m so happy to be back with a Christmas post full of sweet delights! I have wonderful, sweet memories of kids when they were younger and stockings and decorating a tree. And, there are certainly the memories of our early married years which includes Christmas mornings featuring upcycled toys, hand-stitched gifts, and stockings with more fresh fruit than chocolate candy.

No matter where we are today, it’s the time together that matters most for me. This year is an especially exciting since all our people will gather together and those with a partner are bringing them along for the fun.

What’s a family gathering without delicious food and a dessert table to pick from all day long? This year, I wanted to focus on the fun of Christmas and created a mixed bag of desserts to choose from while incorporating the new 12 Days Of Christmas sets.

I am crazy about the new Fiesta Twelve Days of Christmas Salad Plates and Java Mugs! This first in a series of three is gorgeous and functional – which is right in my butter zone. My favorite feature of this design is the liberal use of color I can pair with it – Lapis, Sunflower, Scarlet, Shamrock, Slate, and Tangerine.

The Lapis Luncheon plate looks amazing with the four Calling Birds. Right away, the start of the dessert table begins with a personal-sized Cherry Pie baked directly in the Bouillon Bowl. I love baking in this shape and the ramekins for portion control and ease of serving.

Individual Pies in Bouillon Bowls

 

So much of the fun of being a kid at a family gathering during the holidays – nobody is paying too much attention to a houseful of children running through the place.

This Lollipop Tree is an ideal distraction from the chocolate and offers an alternative to some common allergies. It’s made with a Styrofoam cone hot-glued to a round piece of cardboard (I used a cake board) and stuck with nearly four pounds of DumDum pops. It’s a party all by itself! A shiny bow on top finishes the look.

I sat the tree on a Shamrock Luncheon plate and hot glued it to an upended Shamrock Tapered Mug. Later when you want to take these two apart, let them soak in a sink of hot soapy water or pop the whole thing into the dishwasher, if you have one.

Sugary Shrink Tip: If you need to take a dish to a community holiday gathering – take one of these! I’ve seen one get destroyed in less than 10 minutes, it was amazing.

(Caution: watch for choking hazards with the wee ones.)

 

A Christmas Dessert Table

 

 

!2 Days of Christmas Set

I think the star of this table is the Scarlet Tiered Serving Center with a Red Velvet Cake on top. From top to bottom, this focal point is filled with fun and deliciousness.

This structure is pieced together with Hostess Serving Bowl as the base, 12” Cake Tray, Ring-handled Mug, and a Luncheon Plate.

The Triple-Layer Red Velvet Layer Cake is filled with Cream Cheese Buttercream and finished with a light crumb coat. I topped it with everything but the kitchen sink! There are three snow-covered trees with red ornaments: ice cream cones, buttercream, and mini-M&Ms. Yogurt covered pretzels, Hershey Kisses, Peppermint Bark, and a few Raffaellos complete the look.

When contemplating the fussiness of the top compared to the simple frosting I realized the look was quite balanced.

The Chocolate Cupcakes with Vanilla Buttercream will keep that family member happy who says, “Just give me chocolate and everything will be ok.”

Remember, to cover the buttercream with the sprinkles connect with the frosting, treat each cupcake immediately after the swirl. Don’t wait until you’ve piped a whole tray, the buttercream will likely set and the sprinkles will slide off not sticking to the frosting.

A Christmas Cake from the Sugary Shrink

 

Popcorn balls and cupcakes

Popcorn Balls is this year’s hot, hot dessert. One thing I love about making popcorn balls is that you can get creative! Add in your favorite candy, nuts, dried fruit, crushed pretzels, toffee bits, etc. Don’t be afraid of this classic. In the past I was nervous about boiling sugar, but a few successes with my candy thermometer helped reduce the anxiety.

Another option is to treat the popcorn like you would Rice Krispie treats and make the popcorn balls with butter and a bag of marshmallows. Did you know you can do that!? It’s simple and easy and your family and friends will go bonkers wanting more.

If adding chocolate, wait until the marshmallows are fully integrated and the pan has begun to cool – just as it’s time to start forming the balls.

For a dessert table, I chose to form smaller treats – a bocce sized ball instead of a traditional softball size.

My Omni Trays look like a Wreath this year!

Shamrock is such an amazing color and ideal for creating a wreath with a Scarlet center with the Omni tray. This combination is a classic and makes for a perfect platform for all those Christmas Cookies scored at your annual cookie exchange.

I didn’t attend one this year, so I decided to fill the trays with some of my favorites – mostly homemade goodies.

Holiday treats in an all Shamrock Entertaining Set

In the 12 o’clock position are two amazing donuts I found at the bakery – tinted glazed donuts. They were stunning and almost too pretty to eat.

The Rice Krispie Trees are one my favorites – the design is very approachable and the result is Christmas fun. I used a triangle cookie cutter, piped on very thin buttercream, sprinkled the non-pareils, and chocolate-glued a wafer cookie on for a trunk. I promise you these will disappear.

The Zimtsterne (Cinnamon Star) Cookies are a classic in Germany. The cinnamon goodness gets even more delicious year after year. The light glaze is just enough sweetness to this very moist and slightly spongey cookie.

The Sugar Cookie Marzipan Wreath is a new one for me this year. I’m not much of a cookie baker at all. I can prepare of pan of dropped cookies or no-bake yumminess – but I begin to fall apart at the step “roll dough flat.”

My cookies have a more ‘rustic circle’ quality to it, so I needed some cover-up. Marzipan holly leaves worked great as a cover and a wreath was born. Each cookie only needs a few mini-M&Ms, which means anything remaining is a reward for yourself, just some of the perks of baking.

Sugary Shrink Tip: Don’t be stingy with the tinting gel, be bold and your creations will be the talk of the party.

Cookie-Wreath with Marzapan

A Fiesta Wreath full of sweet treats

The Java Mugs are intended to coordinate perfectly with the Christmas Dessert Plates. I love the level of detail in each design – the clear colors, numbers, and aesthetic of each day represents the quality of the work that has gone into this new series. Who else is anxious to see the next set?!

A Christmas classic in a non-drinking household is hot apple cider with extra cinnamon. It’s as if these mugs were made just for me! And of course for you too! Nothing says holidays in the cold like coming into a warm kitchen with apple cider on the stove.

12 Days of Christmas Mug Set

I couldn’t find a real Poinsettia plant anywhere, however, this silk arrangement looks terrific in my Sunflower Large Disc Pitcher. The colors coordinate with the Twelve Days of Christmas and looks incredibly Christmassy.

A holiday arrangement of Poinsettias in a Sunflower Vase

There was room on my 15” White Baking Tray for a few brave Christmas Trees. These inverted ice cream cones are covered with buttercream and sugar pearls to make these adorable Christmas Trees. I then placed them to sit on a chocolate cupcake with a base cover of white vanilla Buttercream. Aren’t there always-young ones running around who would gladly tackle this beauty?

Christmas Tree Cupcakes full of Buttercream

 

As many parties as I’ve attended, slicing the cake is the tell-tale sign that “desserts have started!” My favorite aspect of slicing and serving a cake is watching my family and friends jab their fork into that first bite and returning with “hmm…mmm… oh yeah…mmmm.” It’s cake talk for, “how soon is too soon for seconds?”

12 Days of Christmas Plate Set

I simply love all the color on this Christmas dessert table. It’s welcoming and inviting, but mostly sweet thanks to the desserts and the family that will share them with us.

The holidays are loaded with individual, family, and cultural traditions. I know we each carried the traditions of our youth into our new family and we had an opportunity to start our own traditions. Now, it’s very rewarding to watch our family develop some of their own Christmas traditions.

I love that Fiesta has been and continues to be a part of our holiday celebrations – right alongside the Christmas Tree with too many ornaments, the Christmas present that was put away in a “safe place” in August that no one can remember where, and the regifted decorative candle.

I appreciate the relationships I enjoy with our people and do not take them for granted. Mostly, I am joy-filled in my walk today.

 

DIY Fiesta Tiered Cake Stand

 

 

 

 

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Mexican Hot Lava Cakes

Hello! I’m Stephanie from the food lifestyle blog, Oh So Delicioso. We love food, and pretty things for our food, so we’re all super excited to be working with Fiesta–we have loved their dishes! I’ve been dying to make some chocolate lava cakes so when I got to choose some things to try, I was all over the ramekins.

For the holidays and the often chilly weather and cozy parties, I thought I’d do a Mexican Hot Lava Cake, with cinnamon, chili powder, and cayenne. And chocolate, because, well, chocolate…!

 

Mexican-Hot-Lava-Cakes-with-Oh-So-Delicioso-2  

These are so simple to make! First gather all your ingredients, chop your chocolate for melting in the microwave. 

In glass bowl, microwave chocolate and butter for 1 minute. Stir until melted. Add powdered sugar, spices, vanilla, salt. Whisk in eggs with a whisk until well-incorporated. Stir in flour until just incorporated.

Mexican-Chocolate-Lava-Cakes----Oh-So-Delicioso

Butter 4 ramekins. Pour batter into ramekins and bake 10-12 minutes, or until edges and very top are set, but middle can still be jiggled. Remove from oven and set to cool.

Mexican-Chocolate-Lava-Cakes----Oh-So-Delicioso-2[1]

Invert cakes onto serving dishes. Garnish with cinnamon, chili powder, and cayenne, top with whipped cream. Serve hot. 

Mexican-Hot-Lava-Cakes-with-Oh-So-Delicioso-4

We hope you enjoy and utilize your ramekins over the holiday season! For complete recipe instructions, see below.

Mexican Hot Lava Cakes
A ooey gooey chocolate and spice treat.
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Ingredients
  1. 4 oz. quality chocolate, at least 70% cacao, chopped
  2. 1/2 c butter
  3. 1 c powdered sugar
  4. 1 t cinnamon
  5. 1/8 t chili powder
  6. 1/8 t cayenne
  7. 1 t vanilla
  8. 1/4 t salt
  9. 2 whole eggs
  10. 2 egg yolks
  11. 6 T flour
  12. whipped cream
Instructions
  1. Preheat oven to 425 degrees.
  2. In glass bowl, microwave chocolate and butter for 1 minute.
  3. Stir until melted.
  4. Add powdered sugar, spices, vanilla, salt.
  5. Whisk in eggs with a whisk until well-incorporated.
  6. Stir in flour until just incorporated.
  7. Butter 4 ramekins.
  8. Pour batter into ramekins and bake 10-12 minutes, or until edges and very top are set, but middle can still be jiggled.
  9. Remove from oven and set to cool.
  10. Invert cakes onto serving dishes.
  11. Garnish with cinnamon, chili powder, and cayenne, top with whipped cream.
  12. Serve hot.
Adapted from Kraft
Adapted from Kraft
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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12 Days Of Christmas Styled Four Ways

 

12-Days-Of-Christmas

We’re so excited this holiday season to have a collectors’ series available to add to your holiday traditions. This year, we launched our 12 Days of Christmas collection with this first set of four java mugs and four salad plates. They’re the first in a series of three to complete the collection of 12 java mugs and 12 salad plates over the next three years.

We provided four different ways to incorporate the first set of the series with your existing Fiesta collection.

Go Glam

Our first table idea is paired with sleek Slate. Slate is such a fun color because it can really be dressed up and that’s just what we did here. We paired the first day of Christmas with lights and a Cobalt napkin and a dressed it up by tying some shimmery tulle to create a beautiful bow to make it extra special. #1-Final

 

Go Bright

For the second day, we incorporated all four sets with a colorful and bright collection of Fiesta Dinnerware. We paired the set of four java mugs and four salad plates with Scarlet, Turquoise, Tangerine and Sunflower with the Fiesta celebration flatware. We used the same complementary colors in all the placemats and fringe napkins.

#2-Final

 

A Country Christmas

The cute French hens really spoke to a fun classic country Christmas look. This set coupled perfectly with a Sage dinner plate and Sage salt and pepper shakers. We added in some pine cones and a Christmas tree sprig decorated with holly to match the Scarlet flatware and the Fiesta soiree plaid tablecloth. Doesn’t this setting feel warm and cozy?

 

#3-Final

 

Scandinavian Inspired Setting

For the fourth day setting, we were inspired to create a Scandinavian theme with Poppy and Tangerine colors to complement the blue birds in the salad plate and the java mug. We used the tree branches to put together a small wreath the size of the dinner plate. We added in colorful felt flowers for an added pop of color. We kept the linens simple with just a placemat and napkin because the wood grains of the table added to the whimsical Scandinavian theme.

#4-Final

 

We hope you love the new 12 Days of Christmas collection and incorporate it into the your family holiday traditions for years to come. Share how you have incorporated it into your personal collection of Fiesta Dinnerware on social media and use hashtag #FiestaDinnerware for the chance to have your image featured on our official Fiesta Dinnerware Facebook page!
Happy Holidays!

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Holiday Butters

Holiday Butters This season, we’ve put together four compound butters, all boasting festive flavors that are perfectly paired with holiday fare. From savory roasted garlic and fresh herbs to creamy pumpkin and bright cranberry, each flavor is just as at home on freshly carved turkey as it is on a plush dinner roll.

Crescent Roll

And don’t forget about leftovers!  Every leftover turkey sandwich deserves to be slathered with cranberry butter.  In fact, these butters can be used throughout the day.  Toast is made merrier topped with pumpkin spice butter and vegetables shine with rich garlic butter.

These butter recipes are tailor made to fit in our infinitely useful 8 ounce Ramekins.  If you’re trying to get extra fancy though, go for our Two Piece Dip Set, which includes a matching butter spreader.

Herbed Butter

HERBED BUTTER
Mix 1 tablespoon of minced parsley, 1-1/2 teaspoons of minced sage, 1 teaspoon of minced rosemary, 1/2 teaspoon of minced thyme, and 1/4 teaspoon of salt into 1 cup of softened butter.

Cranberry ButterCRANBERRY BUTTER
Place 4 ounces of fresh or frozen cranberries, 2 tablespoons of water, six strips of orange peel, 6 tablespoons of sugar, and ¼ teaspoon each of cardamom and nutmeg in a saucepot. Simmer over low heat until the berries soften, for about 4 minutes after it begins to simmer.  Remove from heat and extract orange peel.  Allow to cool to room temperature before mixing into one cup of softened butter.

Pumpkin Butter

PUMPKIN SPICE BUTTER
Mix 3 tablespoons of canned pumpkin, ¼ teaspoon each of nutmeg, cloves, and cinnamon, and 1 tablespoon of sugar into 1 cup of softened butter.

Garlic Butter

ROASTED GARLIC BUTTER
Preheat oven to 375 degrees.  Slice the tops off of two heads of garlic and drizzle with a bit of olive oil then sprinkle with salt and pepper.  Place in the center of a sheet of aluminum foil and bring the sides up to form a pouch.  Put the pouch in the oven and roast for about 45 minutes, until garlic is softened. Allow to cool slightly and then squeeze out the garlic cloves.  Allow the garlic to cool completely before chopping and mixing into one cup of softened butter.

 

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Fiesta Holiday Gift Guide

The holidays are just a few weeks away. Have you started making your holiday gift list? With Fiesta Dinnerware, there’s pretty much something for everyone, from college students who are just starting to build up their kitchenware to the discerning Fiesta enthusiast who has just about everything (Fiesta).

We have a few ideas to make gift giving a breeze. There might even be a little something you’ll want to pick up for yourself!

For the Pet Lover

If you have pet lovers on your list, we have the perfect gift ideas for their fur babies. Did you know Fiesta makes pet bowls? If the rest of the house is dining on Fiesta, shouldn’t Fifi and Fido too?

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

 

For the Entertainer

Fiesta and entertaining go hand in hand. If someone on your list loves to plan elaborate dinner parties or impromptu get-togethers, that person is going to need serving pieces. The more the merrier!

 

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

For the Home Chef

Fiesta Dinnerware is made from fully vitrified china and is fired at an extremely high temperature, which basically means it’s super durable. In fact, it comes with a 5 year chip replacement warranty. Plus, it’s dishwasher, microwave and oven proof up to 350 degrees — and bakeware can go up to 450 degrees.

Between the Fiesta Dinnerware lineup and products with our license partners, we’ve got the Home Chef’s kitchen covered.

 

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

For the College Student

Most college students scrounge up a combination of mom’s chipped old dishes and discount store bargains. Why not start them out on a collection of kitchenware that will last a lifetime?

 

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

For the Hostess Gift

Forgo the ho-hum standard bottle of wine and give a hostess gift they’re sure to cherish for years to come. We like to bake homemade cranberry bread in a loaf pan as a thoughtful present at holiday parties.

 

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

For the Person Who Has Almost Everything (Fiesta)

We all know that person who has almost every Fiesta product in nearly every Fiesta color. That person might even be YOU! If that’s the case, you might be searching for that extra special something they might not have seen before. Or maybe you’ll want to splurge and give them a gift that’s on their Santa wish list. We have just the items to make them smile.

 

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

Fiesta Holiday Gift Guide for everyone on your list! From college kids to home chefs to pet lovers, there's something for everyone! www.alwaysfestive.com

To find the products listed above, please visit the Fiesta Dinnerware site at bit.ly/1ONQXxC.

No matter what you end up giving or getting over the holidays, the best gift is always spending time with loved ones.

 

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Thanksgiving Planning Tips

 

Thanksgiving (1)

Two weeks before

  • Plan your menu: Don’t make more food than you need. While it’s ok to make sure you have more than enough food, don’t make so much that you will have trouble eating or storing it in your kitchen. This will save you the stress of unnecessary prep and money spent.
  • Write Your Shopping listsWhile you’re writing your shopping list, this will give you a jumping off point of what other things you will need to plan for. Having your shopping list done early will help you plan out which dishes you will need ahead of time. For example, will you need a rectangular baker or a XL serving platter?
  • Plan your tablescape: Take out items from storage and wash them, if needed.

Monday Before

  • Go grocery shopping for all items.
  • Write out on post-it notes which serving dishes will be used for which recipe.
  • Set your table to create a beautiful, yet functional tablescape.

Tuesday Before

  • Let turkey thaw.
  • Prep food ie, cut veggies and ingredients up to get them ready for your recipes.
  • Prep pie crust if making from scratch.
  • Cooking a fresh turkey? Pick it up from the store or local farm.

Wednesday Before

  • Cook side dishes that can be made early.
  • Peel potatoes and store in water in fridge.
  • Chill wine and/or alcohol.
  • Bake pies in oven early in the day.

Thanksgiving Day

  • Put appetizers in oven or finish preparation.
  • Take turkey out of fridge and allow to come to room temperature.
  • Allow for at least four hours time for the turkey to cook (check recommended cooking times for the size of bird you have).
  • Make mashed potatoes 45 minutes before dinner.

These steps will help you do a little each day and prevent you from spending hours on your feet in the kitchen on Thanksgiving, allowing more time to be with your family enjoying food and laughter.

Thanksgiving Planning Tips

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