New for Christmas 2017

Get the stockings and mistletoe back out, because our new patterns and items for Christmas 2017 are sure to put everyone right back in the holiday spirit!

O Christmas Tree plate, O Christmas Tree plate! First, and possibly most exciting, we have a new Christmas Tree Shaped Plate for all your holiday cookies and appetizers. This faux fir is 10” x 9” at its widest point and will be available later this year in Scarlet, Lemongrass, and Shamrock.

 

May your dishes be merry and bright with our new pattern for the holidays! Our Merry and Bright decal will be available on our 9” Luncheon Plate and Tapered Mug, offering a fun and whimsical alternative to our Christmas Tree decorated dishes.

 

 

On the 12th day of Christmas, Fiesta is giving to you the final installments of the 12 Days of Christmas series with 9 ladies dancing (Fiesta dancing ladies, of course), 10 lords a leaping, 11 pipers piping, and 12 drummers drumming. Designs will be available as a set of 4 Salad Plates and 4 Java Mugs.

 

You can never have enough Christmas Tree pattern, which is why we’re adding serving pieces to this popular collection, including the Large Covered Casserole, Large Bistro Bowl, 2017 Ornament, and 5pc Entertaining Set.

 

These  jolly Snowmen will be decorating our Luncheon Plates and Tapered Mugs this Christmas! Aren’t they adorable?

 

The Christmas Tree collection, Tree Plates, Twelve Days of Christmas, and Merry and Bright will be available at better department stores, independent retailers, .coms, and at www.fiestafactorydirect.com by August 2017.

How do you like to decorate your Fiesta tabletop for Christmas? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

 

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New for Halloween 2017

Fiesta Dinnerware's 2017 Halloween collection. Select new pieces available beginning June 2017. | www.alwaysfestive.com

Calling all ghouls and goblins! We know it’s quite awhile until Halloween, but we’re so excited to share our new Halloween designs with you. They’ll definitely get you in a spooky spirit!

We’re adding several new designs to our Halloween collection. So without further ado…

Our Geo Pumpkins feature a metallic gold sheen to add some glam to your Halloween festivities. Geo Pumpkins will be available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware's new Geo Pumpkins design, available on a Luncheon Plate, Appetizer Plate, Tapered Mug, and Ramekin. Available at retail beginning June 2017. | www.alwaysfestive.com

Is our Harvest Moon Witch a good witch or a bad witch? It doesn’t really matter because she has lots of style flying across a gold metallic moon. This design also is available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Harvest Moon Witch Design to Halloween collection. Available June 2017. | www.alwaysfestive.com

BOO! Trio of Boo Cats are stealthy but cute. They’ll be featured on a 9” Luncheon Plate, Ramekin, Appetizer Plate, and Tapered Mug.

Fiesta Dinnerware introduces new Trio of Boo Cats design to Halloween collection. Available June 2017. | www.alwaysfestive.com

Skull & Vine is hauntingly elegant with its metallic design featured on our Foundry cast iron-like finish. Skull & Vine is available on a 9” Luncheon Plate, 11 ¾” Chop Plate, Appetizer Plate, Tapered Mug, and Pasta Bowl (perfect for serving candy).

 

How can you not smile at our Trio of Happy Pumpkins? This design also is featured on our Foundry finish. It’s available on a 9” Luncheon Plate, Ramekin, Appetizer Plate, Tapered Mug, and Pasta Bowl.

Fiesta Dinnerware introduces new Trio of Happy Pumpkins design to Halloween collection. Available June 2017. | www.alwaysfestive.com

 

We’re also adding a Ramekin to our existing Halloween designs, including: Ghosts, Spooky Pumpkin, Trio of Skeletons, and Whoo Owl.

Are you pro pumpkin spice? We’re so on that train, so we came up with this adorable design: Pumpkin Spice and Everything Nice. It is available on a 9” Luncheon Plate, Appetizer Plate and Tapered Mug.

Fiesta Dinnerware introduces new Pumpkin Spice and Everything Nice design. Available June 2017. | www.alwaysfestive.com

Our Halloween designs will be available at better department stores, independent retailers, .coms, and at www.fiestafactorydirect.com by mid-June 2017.

How do you like to decorate your Fiesta tabletop for Halloween? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

Trio of Skeletons design from Fiesta Dinnerware | www.fiestafactorydirect.com

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Introducing Fiesta’s New Floral Bouquet Design

At Fiesta, we’ve always been known for our mix and match solid color dinnerware. We have something fresh, pretty, timeless, and classic to add to your tabletop. We’re so proud to introduce our new Floral Bouquet design!

Fiesta Dinnerware new Floral Bouquet design, available at retailers and www.fiestafactorydirect.com March 2017.

Fiesta Floral Bouquet will be available on a 9” Luncheon Plate, plus select license products, including a tablecloth, napkins and Tervis insulated tumblers (16oz, 24oz, wine glass, and stemless wine glass).

Fiesta Dinnerware new Floral Bouquet design, available at retailers and www.fiestafactorydirect.com in March 2017.

Floral Bouquet features a bouquet of fresh roses and other mixed flowers with shades of signature Fiesta colors, like Scarlet, Poppy, Sunflower, Lapis, Shamrock, Lemongrass, and Daffodil.

With so many colors represented within the design, it can be paired with nearly any color in the Fiesta spectrum to create a beautiful statement on your table.

Fiesta Floral Bouquet items will be available at better department stores, independent retailers, .coms, and on www.fiestafactorydirect.com in February/March 2017.

How would you style your Fiesta Floral Bouquet tabletop? Share your ideas on social media using #fiestadinnerware. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest.

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2017 New Color Announcement

We’re so proud to introduce our new color for 2017 – Daffodil!

https://www.pinterest.com/fiestadishes/Daffodil is a vibrant golden yellow that mixes beautifully with the full range of Fiesta colors. Daffodil lends itself to a wide assortment of creative color combinations, including the following:

New Fiesta Dinnerware 2017 color DAFFODIL highlighted in the Modern Serenity color palette - Daffodil, White, Foundry, Slate, with accents of Turquoise. | www.alwaysfestive.com

Modern Serenity color palette – Daffodil, White, Foundry, Slate, with accents of Turquoise.

 

Fiesta Dinnerware's new 2017 color is DAFFODIL, featured in the Field of Flowers color palette - Daffodil, White, Sage, Sunflower

Field of Flowers color palette – Daffodil, White, Sage, Sunflower

 

Fiesta Dinnerware announces the new 2017 color, DAFFODIL, featured in the Nautical color palette - Daffodil, Turquoise, Scarlet, Cobalt, Ivory | www.alwaysfestive.com

Nautical color palette – Daffodil, Turquoise, Scarlet, Cobalt, Ivory

Fiesta Dinnerware announces its new 2017 color, Daffodil, featured in the Wine Country color palette - Daffodil, Claret, Ivory, Sage | www.alwaysfestive.com

Wine Country color palette – Daffodil, Claret, Ivory, Sage

Fiesta Dinnerware announces its new color of 2017, Daffodil, as featured in the Field of Flowers color palette - Daffodil, Shamrock, White, Lapis | www.alwaysfestive.com

Field of Flowers color palette – Daffodil, Shamrock, White, Lapis

Fiesta Dinnerware announces its 2017 color, Daffodil, featured in the Harvest color palette - Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory | www.alwaysfestive.com

Harvest color palette – Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory

You might be wondering, how does Daffodil compare to other “yellows” throughout Fiesta history? We created this handy dandy graphic to show how it looks next to Sunflower and Marigold. Amazing how different they are, right?

Fiesta Dinnerware's new 2017 color is Daffodil!The addition of Daffodil makes it the 49th color in Fiesta’s history. Our complete color spectrum for 2017 includes the following:

  • Ivory
  • Slate
  • Sage
  • Claret
  • Scarlet
  • Poppy
  • Tangerine
  • Daffodil
  • Sunflower
  • Lemongrass
  • Shamrock
  • Turquoise
  • Lapis
  • Cobalt
  • White

Fiesta Dinnerware's 2017 Color Spectrum, including new color Daffodil!

At any given time, Fiesta has 15 colors. So as we add Daffodil, one of our old friends will retire – Paprika. Paprika was in production since 2010.

Fiesta retires Paprika as new color for 2017 is introduced - Daffodil!

Daffodil will be available at better department stores, independent retailers, .coms, and on www.fiestafactorydirect.com by mid-June 2017.

What color combinations would you suggest for our cheery new Daffodil? Share them on social media using #fiestanewcolor. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest. And be sure to check out our LIVE Pinterest party tonight, Jan. 10, at 7:00pm EST.

Fiesta Dinnerware's new 2017 color is Daffodil!

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Fall Pumpkin Alfredo Zoodle, Squoodle and Patoodle Recipe

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Now that the air is getting its first hint of crispness, we are oh-so-ready for fall. It’s time for snuggly sweaters, comfort foods and of course that seasonal favorite…pumpkins. Most pumpkin recipes tend to favor the overly sweet side, but this one we’re about to share is uniquely savory and just perfect for a chilly autumn evening.Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

The recipe combines goat cheese with pumpkin puree for a seasonal alfredo sauce that’s out of this world. So the dish is not too heavy, we put the sauce on top of a trio of zoodles (zucchini noodles), squoodles (yellow squash) and patoodles (sweet potatoes) — we made up the words squoodles and patoodles, but they kinda work right?!

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

If you’ve never tried making noodles out of vegetables, all you need is a simple tool called a spiralizer. Or you can simply julienne your vegetables for similar results. There are a few different ways you can make -oodles: steamed, roasted, sautéed, or boiled.

We’ve tried several methods and we prefer to roast them in the oven (and PS, coconut oil worked the best for us).

Zoodles, Squoodles and Patoodles
Yields 4
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Ingredients
  1. 1 - zucchini
  2. 1 - yellow squash
  3. 1 - sweet potato
  4. 3 tablespoons - coconut oil
  5. salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Spiralize or julienne vegetables.
  3. Heat coconut oil in microwave just until melted, about 10-15 seconds.
  4. Spread zucchini and yellow squash on a baking sheet.
  5. Spread sweet potato on a separate baking sheet.
  6. Pour 2 tablespoons coconut oil over zucchini and yellow squash and toss to coat evenly.
  7. Pour remaining tablespoon of coconut oil over sweet potato and toss to coat evenly.
  8. Sprinkle with salt and pepper to taste.
  9. Roast zucchini and yellow squash approximately 15-20 minutes, turning ½ way through.
  10. Roast sweet potato approximately 20-30 minutes, turning ½ way through.
Notes
  1. Tip: Because everyone’s oven is different, you’ll need to watch your -oodles carefully the first few times you make them.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

Pumpkin Alfredo Sauce
Yields 4
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Ingredients
  1. 2 tablespoons - unsalted butter
  2. 2 tablespoons - flour
  3. 2 - garlic cloves, minced
  4. 1/2 teaspoon - thyme, finely chopped
  5. 2 cups - low-fat milk
  6. 3oz - goat cheese, crumbled
  7. 1 cup - pumpkin puree
  8. 1/8 teaspoon - ground cinnamon
  9. 1/2 teaspoon - salt
  10. 1/4 teaspoon - pepper
  11. roasted and salted pepitas (pumpkin seeds)
Instructions
  1. Heat a medium saucepan over medium heat and add butter. Once sizzling, add flour and stir until bubbly, about 3 minutes. Add garlic and cook 30 seconds. Add milk and thyme. Stir constantly and increase heat if necessary until mixture begins to bubble and thicken, about 5-6 minutes.
  2. Add goat cheese, pumpkin, cinnamon, salt, and pepper, stirring until smooth and thickened into a sauce.
  3. Once thickened, remove from heat and serve immediately.
  4. Garnish with pepitas!
Adapted from Cookie and Kate
Adapted from Cookie and Kate
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Served up on colorful Fiesta dishes, like our new 3pc Bistro Place Setting, these noodle alternatives are so much fun. If it’s your first time making zoodles, squoodles, patoodles or you’ve tried any other types of -oodles, let us know how it goes! 

Are you a sucker for all things pumpkin? Be sure to check out our other Fiesta pumpkin recipes and some fall favorites: Mini Pumpkin Pies, Pumpkin Bread, Holiday Butters, Simple Fall Desserts, Thanksgiving Sweet Treats, and Fall “Brinner.” 

Fall Pumpkin Alfredo Zoodle, Squoodle annd Patoodle Recipe on the Fiesta Dinnerware blog at www.alwaysfestive.com.

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Cookie Butter Cheesecake

Cheesecake PN1If any dessert deserves an entire day of celebration, it is without a doubt the cheesecake.  Buttery rich, dense, and creamy, cheesecake is undeniably decadent, yet, somehow it ranks as breakfast appropriate in our book (nothing says good morning like sugar-infused cream cheese and eggs!). 

Cheesecake FB6Over the years, we’ve perfected our classic cheesecake recipe and let us just say, this cake is a real knockout.   It’s thick and rich, yet lighter than your average cheesecake, giving it that perfect mouth-feel.  This ideal texture is achieved through the addition of mascarpone cheese, a versatile Italian cream cheese.

Cheesecake FB1

While a plain cheesecake never disappoints, we felt like getting creative in the kitchen for this special day.  Say hello to an incredible combination you will forever crave: cookie butter + cheesecake.  If you haven’t been introduced to cookie butter yet, we recommend getting an extra jar to eat by the spoonful while making this cheesecake.  It’s that good.

Cheesecake FB5Cookie butter is essentially a peanut butter type spread made with Biscoff cookies.  Think of it as the flavor of cookie dough, with the texture of peanut butter, and no nutritional benefit to speak of.  But what it lacks in protein, it makes up for in deliciousness.

Cheesecake FB3To create the cookie butter element in our cheesecake, we took a bit of our original cheesecake batter and mixed in the cookie butter.  We then swirled the cookie butter batter into the classic cheesecake base.  We swapped out the standard graham cracker crust for a Biscoff cookie crust, to complement the cookie butter.  The resulting flavor combination is simply sublime!

Cookie Butter Cheesecake
This classic cheesecake shines with a Biscoff cookie crust and a cookie butter swirl.
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Ingredients
  1. 2 cups of Biscoff crumbs (1.5-8.8oz packages)
  2. 3 tablespoons unsalted butter, melted
  3. 1 tsp salt
  4. 16 ounces cream cheese, room temperature
  5. 16 ounces mascarpone, room temp
  6. 2/3 cup sugar
  7. 3 eggs
  8. 1 tablespoon vanilla
  9. 13.4 ounces cookie butter (1 jar)
Instructions
  1. Grind Biscoff cookies in a food processor until fine crumbs. Mix in melted butter. The mixture should be crumbly and hold together when pinched. Press into a 9” or 10” springform pan and chill in the refrigerator while making batter.
  2. Preheat oven to 325 degrees. Cream sugar and cream cheese in a stand mixer or with hand mixer. Beat until fluffy. Add mascarpone and beat until fully incorporated. Add eggs one at a time, making sure to scrape down the bowl after each addition. Add vanilla and mix well.
  3. Reserve one cup of batter and set aside. Pour the remaining batter into the crust. Add the cookie butter to reserved batter and beat until incorporated and smooth. Dollop tablespoons of cookie butter batter on top of the plain cheesecake batter to create a dotted surface. Then, take a knife and swirl the cookie butter batter into the plain batter in small circular motions.
  4. Place cheesecake onto a rimmed baking sheet and bake at 325 degrees for one hour or until it is puffy, dry around the edge but wet in the center. Let cool to room temperature, then refrigerate uncovered overnight. Serve chilled.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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My Fiesta: Michelle Stanton

Staff Picks MichelleMichelle Stanton, National Retail Accounts & Export Manager                       

Favorite Fiesta colors: Lemongrass, Poppy, and Turquoise

Favorite Fiesta items:
Tapered Mug, Medium Bistro Bowl, Dinner Plate, and the Deep Dish Pie Baker.

MichelleFavsPNA Fiesta item I have the most of:  Mugs! I love coffee and enjoy having a variety of Fiesta mugs in my cabinet to choose from.

 Most used Fiesta items: The Tapered Mug, of course. I love how these mugs hold a larger amount of coffee.

I always find myself using my 15” Baking Tray when making dinner.  It is perfect for roasting veggies that have been tossed in oil and parmesan cheese.

MichelleRoastPNAGo-to recipe for entertaining:  French Toast Custard Bake is must when hosting a brunch.  You make it the day before in a 9×13 Baker and let it rest overnight in the refrigerator. Then, simply slide it in the oven and bake in the morning.

MichelleBakeFB2A I like to give my guests options to accompany this dish: fresh berries, maple syrup, and whipped cream. With a toddler at home, it’s all about effortless, easy entertaining, so make ahead dishes are key for my family.

MichelleBakeFBA 

French Toast Custard Bake
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Ingredients
  1. 8 to 10 slices day old french bread, 1 inch thick
  2. 6 tablespoons butter, melted
  3. 4 eggs
  4. 2 egg yolks
  5. 3 cups milk
  6. 1 cup heavy whipping cream
  7. 1/2 cup sugar
  8. 1 tablespoon vanilla extract
  9. 1/4 teaspoon ground nutmeg
  10. 1/4 teaspoon ground cinnamon
Instructions
  1. Grease a 9x13 baking dish and set aside.
  2. Brush both sides of bread slices with butter and place in a single layer in baking dish.
  3. In a large bowl, beat eggs and egg yolks. Add milk, cream, sugar, vanilla, nutmeg, and cinnamon. Mix well.
  4. Pour egg mixture over the bread slices. Cover and chill overnight.
  5. Remove bake from refrigerator about 30 minutes prior to baking.
  6. Preheat oven to 350 degrees.
  7. Bake, uncovered, at 350 degrees for 55-60 minutes. Cool for about 10 minutes before serving.
Adapted from Taste of Home
Adapted from Taste of Home
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
A veggie tray with dill dip is another one of my favorites. I love using the 15” Baking Tray (or the 12” Baking Tray, depending on the amount of guests) to hold an array of freshly cut veggies. In the center, I place the Medium Heart Bowl filled with dill dip. 

MichelleVeggieAFavorite foods:  It’s all about brunch:  breakfast quiches, bagels with smoked salmon and cream cheese, sweet and savory crepes and gourmet cheeses.  

 Favorite Fiesta items to give as a gift:  The 3 Piece Baking Bowl Set and 2 Piece Prep Bowl Set.  Theses bowl are wonderful for kitchen prep and nest perfectly inside each other.  

Favorite holiday:  Thanksgiving.  I host Thanksgiving every year and do a buffet-style meal with all of my Fiesta dishes.

Favorite memory of Fiesta: When I hosted my sister’s wedding shower, we served her white bridal shower cake on a mix of brightly colored Fiesta Salad Plates.  All of the guests were “oohing” and “awing” over the beautiful presentation.

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A Tortilla Fiesta

aTortillaFiesta3Cinco De Mayo is nearly here, but we were just too excited to wait.  Our brand new Tortilla Warmer was burning a hole in our cabinet, so we threw an impromptu tortilla fiesta featuring our tried-and-true Flour Tortilla recipe.  If you’ve never tried your hand at homemade tortillas, this is the occasion for it.  Our recipe is simple but not quick, perfect for a laid-back afternoon with friends.

aTortillaFiesta8These pillow-soft flour tortillas are so warm and cozy you’ll want to roll one up and eat it as-is, which is perfectly acceptable as far as we’re concerned!  They have a nice chew to them and tremendous flavor, reminding us that tortillas are part of the meal, not just a delivery vehicle for spicy meats and melty cheese.

aTortillaFiesta7Speaking of meat, we couldn’t think of a better match for our hand-rolled tortillas than the rich and savory flavors of Beef Barbacoa.  Shredded beef seasoned with chipotle peppers and adobo sauce is a standby on Mexican and Tex-Mex menus, and our recipe couldn’t be easier.  We threw a roast in the slow cooker along with a flavorful sauce we blended together and let the flavors marinate on low for 8 hours.  It is only fair to warn you that this can be the longest 8 hours of your life if you have the misfortune of being stuck next to the slow cooker, with those mouth-watering smells wafting through the air.

aTortillaFiesta12To complete the meal, load up on fresh, flavorful sides like pico de gallo, guacamole, sour cream, and bunches of cilantro. Shredded cheese, rice, and pinto beans round out the offering, along with the mandatory, perfectly salted tortilla chips.

 TortillaFiesta14Our gorgeous Fiesta® Tortilla Warmer held the hand-rolled Flour Tortillas at an ideal temperature for several hours, keeping the rounds soft and flexible.  If you decide to go with store-bought tortillas, the Tortilla Warmer is the perfect vessel for warming and serving those as well.  Simply line the bottom of the Tortilla Warmer with a damp paper towel or a damp tea towel and then load the tortillas on top.  Wrap the damp cloth up and around the tortillas (or cover with another damp paper towel) and then place the warmer, sans lid, in the microwave and heat on high for about 30 seconds.  Remove from the microwave, cover, and serve.

aTortillaFiesta1

aTortillaFiesta11

Slow Cooker Beef Barbacoa
Mexican shredded beef barbecue.
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Ingredients
  1. 2 teaspoons kosher salt, divided
  2. 3-4 pound chuck roast, fat trimmed
  3. 2 tablespoons extra virgin olive oil
  4. 2 bay leaves
  5. Sauce
  6. ¼ cup apple cider vinegar
  7. 6 cloves garlic
  8. 4 teaspoons ground cumin
  9. 1 tablespoon dried oregano
  10. 1 teaspoon ground black pepper
  11. 1/8 teaspoon ground cloves
  12. 4 chipotle peppers (from a can, packed in adobo sauce)
  13. 1 tablespoon adobo sauce (from the chipotle pepper can)
  14. 1 cup chicken broth
  15. 1/4 cup fresh lime juice
Instructions
  1. In a blender or food processor, blend together the sauce ingredients until smooth.
  2. Cut roast into about 8 large chunks. Sprinkle with 1 teaspoon of salt, making sure each side is covered.
  3. Warm a heavy-bottom skillet over medium high heat. Add oil and then sear beef on each side until it has browned. Place seared beef into a slow cooker and cover with the sauce. Add bay leaves and cover with lid.
  4. Set the cooker on low and allow to cook for 8 hours (5-6 hours on high).
  5. After about 7 hours on low (5 hours on high), shred the beef using 2 forks to pull apart. Stir it to completely coat in sauce, then cover and cook for 1 hour more.
Adapted from The Slow Roasted Italian
Adapted from The Slow Roasted Italian
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Flour Tortillas
Yields 8
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Ingredients
  1. 2 cups flour
  2. 1 teaspoon salt
  3. ¼ teaspoon baking powder
  4. ¼ cup cold lard*
  5. 2/3 cup warm water
Instructions
  1. Whisk together flour, salt, and baking powder in a bowl or in a food processor. Cut in lard, blending until a course meal forms. Stir in water and turn the shaggy dough out onto a lightly floured surface. Knead until soft and smooth.
  2. Divide dough into eight pieces and then form into balls.
  3. Cover dough balls with plastic wrap and let rest for about 30 minutes.
  4. Heat a cast iron skillet over medium heat.
  5. Meanwhile, start rolling dough balls out into an 8-inch round circle.
  6. Cook tortilla rounds, one at a time, in the skillet for about one minute per side, watching closely to avoid over cooking.
  7. Use a toothpick to burst any bubbles that form while the tortilla is cooking.
  8. Transfer the finished tortillas to your Tortilla Warmer.
Notes
  1. *You may substitute some or all of the lard for vegetable shortening.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

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Just the Basics: Essential Dinnerware for a First House or Apartment

At the height of spring, graduation and wedding announcements abound. Many young people are on the verge of living on their own for the first time – or at least with a roommate or domestic partner.

That feeling can be overwhelming. What do they really need when they’re first starting out? Well, when it comes to their first dinnerware collection, Fiesta Dinnerware’s got ‘em covered!

When someone’s short on cupboard space, but big on style, durability and value, these are the first few pieces they’ll need to get going in their first home sweet home of their own.

Fiesta Dinnerware Sage Luncheon Plate - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Fiesta Luncheon Plates are the perfect sized plates when there’s not much space for both dinner plates and salad plates on the shelves. Plus, here’s an extra benefit, they’re really good for portion control!

Fiesta Dinnerware Turquoise 3pc Bistro Set - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

If there’s a little more space in the cupboards, might we suggest the NEW Fiesta 3pc Bistro Set? It comes with a Dinner Plate, Salad Plate and Small Bistro Bowl. The Dinner Plate and Salad Plate have a slightly different design than the traditional Fiesta Dinner and Salad Plates. They have a wider and flatter surface area and deeper rim, giving them more of a “bistro” or café look – hence the name!

Fiesta Dinnerware Scarlet Medium Bistro Bowl - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

This Fiesta Medium Bistro Bowl is a great go-to bowl for nearly every meal. It’s pretty much ideal for everything from salad to pasta to stir fry to cereal. Trust us on this one.

Fiesta Dinnerware Sunflower Tapered Mug - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

For any type of hot drink, the Tapered Mug should be on the list. At 15oz., it’s just the right size and it feels comfy to hold.

Fiesta Dinnerware Foundry Baking/Pizza Tray - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Baking/Pizza Tray is a must-have. Yes, frozen pizza can be made on it, but that’s not the only thing. It can do double duty in place of a cookie sheet. We’ve shown it here above in our new Foundry finish (coming soon!). It has the look of cast iron with the ease of use of ceramic.

So, those are the basic Fiesta Dinnerware items we’d recommend to get started for anyone who’s moving into a place of their own for the first time. Fiesta’s a fun graduation, shower or wedding gift, especially for Fiesta enthusiasts who love to pass the passion down to a new generation!

And if you’re not the first person in your family to own Fiesta Dinnerware, or if you’re gifting Fiesta to someone just starting out on their own, then you’ll know the many benefits of using it as your starter dinnerware:

  • Even though it has a 5-year chip replacement warranty, it’s an investment you’ll most likely have for the rest of your life.
  • By using Fiesta Dinnerware, you’re supporting workers at a family owned factory in Newell, West Virginia, USA.
  • Fiesta is lead free and microwave, dishwasher, freezer, and oven proof.
  • Fiesta has a long history – 80 years – of timeless, classic design. It was as stylish in the kitchens of 1936 as it is in the modern homes of today.
  • If you’d like to add to your Fiesta Dinnerware collection, pieces are easy to find at thousands of retailers, including better department stores and specialty retailers nationwide, .coms, and fiestafactorydirect.com.

Essential Dinnerware Pieces for A First House or Apartment - learn more at the Fiesta Dinnerware blog at www.alwaysfestive.com

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Sweet and Smoky Skillet Hash

Skillet Baker Main

In the world of kitchen wares, few objects are as homey as the humble skillet.  With a round body punctuated by a sturdy handle, the skillet evokes sweet memories of breakfast sizzling and the heady scent of bacon filling the air. 

Memories like these, shared by all, across oceans and generations, were the inspiration behind Fiesta® Dinnerware’s most recent addition to the line: the Individual Skillet Baker.  The Skillet Baker’s curvy shape features an oval body and gently sloping sides that extend up to the handle forming a tear-drop-like silhouette.  The handle’s u-shaped contouring is the perfect spot to rest your fork and makes easy work of gripping a piping hot dish straight out of the oven.

To be clear, the Individual Skillet Baker is not to be used on the stovetop or over open flame.  It is a beautiful piece of ceramic ware, and like all Fiesta Dinnerware, it can safely be used in the oven. 

Skillet Hash 3b

When considering how best to showcase this new piece, we looked back to the nostalgia of a skillet breakfast, brimming with heart-warming, hearty fare.   To start, a bed of country-style potatoes with crispy skin and a plush, starchy interior.  Add to that a savory onion and the sweet, juicy flavors of maple sausage and you’ve got yourself a good old fashioned breakfast hash.  Top it all off with a couple of oozy, soft-baked eggs and a good sprinkle of salt and pepper to start your morning off with a win.

The beauty of this dish is that it is assembled, baked, and served in the skillet, or four skillets to be exact.  You can choose to scale the recipe up or down to your preferences.

 Skillet Hash 1

Sweet and Smoky Skillet Hash
Serves 4
A classic breakfast hash of potatoes, sweet maple sausage, baked eggs and smoked cheese.
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Ingredients
  1. 1 lb loose maple sausage
  2. 1.5 lbs petite red potatoes, cubed
  3. 1 large onion, sliced into bite-sized pieces
  4. 1 tablespoon Italian seasoning
  5. 2 teaspoons salt
  6. 1 teaspoon ground black pepper
  7. 1/3 lb smoked gouda, cubed*
  8. 8 eggs
Instructions
  1. Preheat oven to 350 and butter four Individual Skillet Bakers.
  2. In a large skillet, brown sausage over medium-high heat. Remove from pan and place in a large bowl.
  3. Add cubed potatoes to the skillet and cook in the sausage grease. Sprinkle with Italian seasoning, salt, and pepper. When the potatoes are cooked about halfway through, add the sliced onion. Cook until onion is caramelized and potatoes are fork tender.
  4. Add cooked potatoes and onions to the bowl of cooked sausage. Add in cubed cheese and mix well. Distribute evenly among the four greased Skillet Bakers.
  5. With a spoon or your fingers make two shallow wells in the potato and sausage mixture of each skillet. Crack one egg into each well (two per skillet).
  6. Bake for 15 minutes or until the eggs are at desired doneness.
  7. Garnish with freshly minced herbs, such as parsley or cilantro and serve.
Notes
  1. *You can substitute with your choice of cheese. Smoked cheddar is another great option.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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