Skull and Vine Pattern

Photo and cake by our friend Julia Murphy at www.thesugaryshrink.com

The moment you’ve all been waiting for is finally here: our new Skull and Vine pattern is now available for pre-sale and will begin shipping within 30 days!

Skull and Vine is the hauntingly elegant new pattern from Fiesta Dinnerware that features a metallic design on our Foundry cast iron-like finish. Based off the Mexican holiday, Dia de Los Muertos, this pattern also makes a great accompaniment to our Halloween line, or even your every day dishes! Skull and Vine is available on a 9” Luncheon Plate, 11 ¾” Chop Plate, Appetizer Plate, Tapered Mug, and Pasta Bowl.

To complete your Skull and Vine set, we will be releasing textiles, table linens, and Tervis Tumblers in the future as well! Until then, check out our Foundry 3pc Bistro Sets which pair excellently with the Skull and Vine line, or mix and match our bright colors for a real Dia de Los Muertos theme. Based on the overwhelming interest, additional items may be added, too. Let us know which items you’d like added to the line and show us how you’ll decorate your table with Skull and Vine on our Facebook page or on Instagram at @fiestadinnerware.

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Hummus: Healthy Homemade Comfort Food

Healthy homemade hummus recipe on the Fiesta Dinnerware blog | www.alwaysfestive.com

While we’re still in the throes of winter, spring is just around the corner. If you’re anything like us, our minds are thinking beach, but our tummies are thinking comfort food.

For a delicious snack that’s healthy, nourishing and comforting, we turned to our friend Chef Maria Loi of New York’s Loi Estiatorio restaurant and author of The Greek Diet for her famous Hummus recipe.

Chef Maria Loi's healthy homemade hummus recipe from the book The Greek Diet (featured on the Fiesta Dinnerware blog) | www.alwaysfestive.com

We served our hummus with fresh veggies and warm pita bread. In the spirit of the Greek Islands, we went with a color palette of blues and white for our Fiesta dishes. Lapis, Turquoise and White are as crisp and fresh as the carrots, celery and snap peas we served for dipping.

This recipe makes plenty for a party. Using our Appetizer Plates, Square Handled Serving Tray and 2pc Dip and Spreader Set, it’s simple to serve a group.

A healthy homemade hummus recipe, featured on the Fiesta Dinnerware blog | www.alwaysfestive.com

If you’ve never made your own hummus, it’s nothing like the kind you buy in the grocery store. It’s so simple to make.

In this recipe, while you’re welcome to use canned chickpeas, we encourage you to try using dried chickpeas instead. Served slightly warm along with fresh warm pita bread — you’re in for a treat!

Maria's Hummus
Write a review
Print
Ingredients
  1. 1 red bell pepper
  2. 2 cups dried chickpeas or one 16-ounce can chickpeas
  3. 1 teaspoon baking soda (if using dried chickpeas)
  4. 1 medium onion, quartered
  5. 2 garlic cloves, peeled
  6. 1/4 cup tahini
  7. 2 to 3 tablespoons fresh lemon juice
  8. Red pepper flakes (optional)
  9. 1/2 cup extra-virgin olive oil, plus more for drizzling
  10. Salt
  11. Warmed whole-grain pita bread and/or vegetables, for serving
Instructions
  1. Roast the pepper by placing it over an open flame at medium-high heat on your stovetop. Rotate it consistently using tongs until the entire outside is charred, about 10 to 15 minutes. Place in a bowl, cover with plastic wrap, and allow to steam for 15 minutes. Remove the pepper from the bowl, peel the skin using your hands, remove the seeds, and chop. Set aside.
  2. If you're using canned chickpeas, skip to Step 4. If you are using dried chickpeas, place them in a medium pot. Cover the chickpeas with water, stir in the baking soda, and allow them to soak overnight.
  3. The next day, rinse and drain the soaked dried chickpeas. Heat a medium pot over medium heat until hot. Add the chickpeas, onion and enough water to cover the contents of the pot by 3 inches. Cover the pot and bring to a boil. Reduce the heat to a simmer and continue to cook the chickpeas for about 45 minutes, skimming as needed to remove foam, until soft. Drain the chickpeas and reserve the onion. Allow the chickpeas to cool.
  4. If using canned chickpeas, saute the onion over medium heat until translucent, about 5 minutes. Combine the roasted pepper, garlic, and tahini in a food processor or blender. Process, scraping down the sides of the processor as necessary, until smooth. Add the chickpeas, sauteed onion (or reserved onion if using soaked chickpeas), lemon juice, and pepper flakes (if using). Process, scraping down the sides again if necessary, until smooth. With the machine running, gradually add the 1/2 cup olive oil and process until the mixture is emulsified. Add salt to taste and more pepper flakes, if desired. Spoon the hummus into a serving dish.
  5. To serve, drizzle with extra-virgin olive oil and pair with warm whole-grain pita brea and/or fresh vegetables, including celery, carrots, and sliced red and green peppers.
Adapted from The Greek Diet: Look and Feel Like a Greek God or Goddess and Lose Up To Ten Pounds in Two Weeks
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
A healthy homemade hummus recipe, featured on the Fiesta Dinnerware blog | www.alwaysfestive.com

Do you have any healthy comfort food recipes you enjoy during the winter? We love to hear what our Fiesta community has on the menu. Please share with us on social media at Facebook and Instagram.

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Fiesta’s Fall Must Haves

Fiesta’s Fall Must Haves

It’s hard to believe that fall is just around the corner. It seems like summer just started and now we’re already pinning tasty pumpkin recipes on Pinterest, shopping for comfy new sweaters, and seeing Halloween decorations in all the stores. Although we’re lamenting summer coming to an end again, we are excited to enter autumn in style. Today we’re bringing you our top 10 Fiesta Fall Must Haves so you and your kitchen can be prepared for a very fashionable fall!

1. Anything Claret

1

Our newest color is a beautiful burgundy hue that is the perfect addition to your collection, especially for fall! Picture Claret, Slate, Sage, and Ivory adorning your dinner table on Thanksgiving, or any autumn day! We can’t wait to see how you set your tables with this beautiful shade.

2. Tapered Mug

2

Cooler weather calls for coffee and cocoa, and what better way to enjoy them than in our 15oz. Tapered Mug? The Tapered mug is ideal for hot beverages on chilly mornings, as it holds more than our Java and Ring Handled mugs and fits so snuggly in the hand.

3. Skillet Baker

3

The dropping temperatures mean that we can get back to one of our favorite pastimes: baking! We’re tying our apron strings and turning our ovens back on after a summer of ice cream and popsicles to keep cool (don’t get us wrong, we love our cold summer treats, too!). One of our favorite items for making baked goods is our new Skillet Baker! You can find a recipe for Gourmet Skillet S’mores here: bit.ly/2aMEytS

4. Halloween items

4

Halloween is one of our favorite holidays here at Fiesta Dinnerware, as you might have noticed if you’ve seen all of our Halloween ware! We have everything you need to celebrate Halloween right this year: scary cats, hooting owls, flying witches, spooky pumpkins and newest of all, our trio of skeletons and ghosts patterns! Scare easily? Don’t worry. These characters are more cute than creepy!

5. Covered Casserole

5

The Covered Casserole was one of our favorite new items in 2015, and it still has our hearts this year! Think delicious soups, hearty casseroles, and even fresh baked bread kept warm by one of our most stylish pieces.

6. Tortilla Warmer

6

Yes, the much anticipated Tortilla Warmer has made our list of fall must haves. Why? Much like the Covered Casserole, it is able to keep meals hot with its ceramic lid. And you don’t need to be limited to warming tortillas! We love using the Tortilla Warmer for small casseroles, dips, and any sides you need to keep warm. The Tortilla Warmer will be coming soon!

7. Appetizer Plate

7

Fall represents different things to all of us. For some it means the start of school, for others it marks the beginning of holiday shopping (yikes!), and still other see the leaves changing and think one thing: football season. Whether you’re a fan or not, we think everyone can get on board with a good tailgate party! We love all the classic foods that go along with cheering on your team, and we have the perfect plate for your viewing party munchies: our Appetizer Plate! Go for the extra point and get a set in your team’s colors.

8. Signature Bowl

8

Another of our newest items might just be made for fall dining: the Signature Bowl. Just think of coming home after a blustery stroll outside to a beautiful bowl of hot soup or stew waiting for you. Our mouths are watering just thinking about it!

9. Pie Baker

Untitled design-54

Did we mention we love baking already? Well, we’ll say it again. We LOVE baking! Is there anything better than fresh baked goods straight from the oven on a crisp fall day? We don’t think so. Another of our favorite bakeware pieces is our Large and Small Pie Bakers, perfect for pumpkin, apple, pecan, and every pie in between! Check out our recipe for mini pumpkin pies here: bit.ly/2bS7tk3

10. Square Ware

10

Autumn is the season of change; the leaves are changing colors, and you’re changing out your dinnerware! If you’re used to the usual round plates, bowls, and mugs, consider switching it up this season with our square Fiesta line. It’s chic, modern, and lots of fun to combine with the classic round pieces to bring a different look to your table.

There you have it; our top ten must have Fiesta items for fall. Do you agree with our list, or are there other pieces you think should have made the cut? Let us know in the comments!

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

How to Style the Perfect #Shelfie with Fiesta Dinnerware

Portrait-Citrus

Capturing images and sharing them with our friends and family on social media is one of the most fun aspects the digital age. Afterall, we are proud and love the items we have in our lives, especially if it has anything to do with Fiesta Dinnerware. In this blog post, we decided to play around with the digital trend known as a “shelfie” — decoratively styling the shelves of your cabinets and show you our three best shelfies along with some tips on styling your own.

Color Scheme: Our first tip is to decide what your color scheme will be. Once you decide on the colors you are going to display, then you can select the items you want to have on your shelves. In our three different shelfies, we created three different looks:

 

  1. an ombre scheme of greens and blues
  2. a collection of retro mod style
  3. a citrus color theme

Fiesta Tip: Have more items than will fit on your shelves? Fret not! The idea of shelfies is that they are a fun ever-changing piece of functional art in your home that can easily be switched out.

Functionality: If you’re styling a shelfie with Fiesta Dinnerware, chances are it will be somewhere close to your kitchen or dining room. Deciding how functional you want your shelfie to be will help you decide what accessories you will want to add to the shelves. We added coffee beans, sugar and a french press to one of our shelfies because it’s close to our breakfast nook.

 

Retro-Mod--Tall

Reto-Close-up-Top-Two

 

Horizontal and Vertical: To keep your shelfies looking visually interesting, use a variety of sizes of items and place them either in a horizontal or vertical manner. It creates interest and shows personality.

Blues-Ombre

Size: While it’s important to show off your own personal style, be practical about the extra items that you add to your shelfie to be the most aesthetically pleasing. For example, don’t add in any accessories that are bigger than the largest dish on each shelf. Extra items should generally be small to medium sized for best results.

Books: Regardless of the type of shelfie that you decide on, books always make it better. Since our shelfie consists of dishes, we decided to add cookbooks and magazines.

 

Reto-Middle-Close-up

Grouping and Layers of Colors: The idea with this rule is to create variety within the color scheme that you choose. In all of our looks, we have shown groups of like colors and/or layers of color but have varied the amount of each. By doing both, you get to show off your Fiesta collection and sense of color style.

Bottom-Close-up-Retro

 

Layered-Citrus-1

Focus-two-platesLayered-Citrus-2

Plants and Flowers: Add in plants or flowers to your shelfie. It adds a soft touch and keeps your shelfie looking natural and real.

Close-up-Ombre-Left

Take A Step Back: Once you completely style your shelfie, take a step back and remove one or two items off each shelf. The idea here is that you don’t want it to look cluttered. If any item seems to be out of place, remove it and reassess. If you are pleased with what you see, you’re done! Enjoy and use #FiestaShelfie so we can see your best shelfie!

Ombre-Pieces-

The Lemongrass deep dish pie baker is discontinued (Bottom Left Corner) , however we do have some stock still available online. So if it caught your, eye get one while you can!

 

 

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS