Gourmet S’mores Skillet for National S’mores Day

Fiesta Dinnerware Gourmet S'mores Skillet recipe

When we noticed there was an entire day dedicated to s’mores, it didn’t take us long to grab our new Individual Skillet and try some sticky marshmallowy recipes.

We created a Gourmet S’mores Skillet that grownups and kids alike will devour. Warning: you might want to double or triple this recipe.

This spin on a campfire classic can be made right at home in the oven, which means it can be made any time of the year. And that’s just fine with us!

 

Fiesta Dinnerware Gourmet S'mores Skillet recipe

It starts with a layer of a buttery pretzel crust. We subbed pretzels for graham crackers because, let’s face it, sometimes after eating s’mores we’re left craving a bag of chips. And then you need something sweet again. It’s an endless cycle of salty/sweet. We figured, let’s just put the salt in the sweet and save all the trouble and extra calories.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

Next is a layer of creamy dark chocolate fudgy goodness. We traded the milk chocolate that’s traditionally used in s’mores for decadent dark chocolate because here at Fiesta Dinnerware, we’re colorful and different. Our recipes are a little different too! The saltiness of the pretzels combined with the richness of the dark chocolate is completely divine.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

The final layer is simply marshmallows. That’s what ultimately makes a s’more a s’more, right? We chose mini marshmallows, but you could use larger marshmallows if you’d like. The marshmallows toasted to a perfect golden brown under the broiler in our Individual Skillet, featured in the new Foundry cast iron-like finish.

Gourmet S'Mores Skillet
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For the pretzel crust
  1. 1 cup finely crushed pretzels (about 3 handfuls)
  2. 4 tablespoons sugar
  3. 12 tablespoons melted butter
For the chocolate filling
  1. 12 ounces dark chocolate chips
  2. 1 (14-ounce) can sweetened condensed milk
For the marshmallow layer
  1. 1 (10.5 ounce) bag marshmallows
Instructions
  1. Preheat oven to 325 degrees F. Grease two Fiesta Individual Skillet Bakers or 1 8x8" baking pan with butter.
  2. Make the pretzel crust. In a medium bowl, stir together the pretzel crumbs, sugar and melted butter until all of the crumbs are evenly moistened. Pour half into the prepared Fiesta Individual Skillets or the full amount into an 8x8" pan and press evenly into a tight, compact layer. Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.
  3. Make the chocolate filling. Place the chocolate and sweetened condensed milk in a heatproof bowl and set it over a small pan of barely simmering water. Stir occasionally until it is completely melted and smooth. Immediately pour it over the pretzel crust and spread it into an even layer.
  4. Immediately place the marshmallows on top of the chocolate filling, pressing down slightly. When ready to serve, turn on your oven's broiler and place the pan on the center rack. Broil until the marshmallows are puffed and browned, 1-2 minutes. Removed from the oven and let cool briefly.
Adapted from Brown Eyed Baker
Adapted from Brown Eyed Baker
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Fiesta Dinnerware Gourmet S'mores Skillet recipe

While it’s still warm and melty, be sure to share this special treat with someone you really love. It’s a good thing this recipe makes enough to fill two Fiesta skillets! 

 

 

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Mint Chocolate Brownies

Mint ChocolateBrownies 

St. Patrick’s Day is closing in, so we wanted to celebrate one of our favorite colors in the Fiesta spectrum: Shamrock! So get those Shamrock Square Bakers ready, because we’re making a quick and easy dessert that’s totally leprechaun approved: Mint Chocolate Brownies.

brownies

These magically minty confections might just be the treasure at the end of the rainbow- the Fiesta rainbow, that is. The best part about them is that you can use boxed or homemade brownies, depending on how much time you have. We used a box this time, but would love to try this recipe homemade as well. That’s right, they’re so good that we’re already planning round two. No shame.

oreos

frosting

The key to these tasty treats is the mint. We added mint extract and crumbled mint cookies to get the perfect fresh taste to balance out the sweetness of the chocolate. But, don’t forget the green food coloring or you’re sure to be pinched!

finish

Trying these at home? Make sure to send us your photos!

Mint Chocolate Brownies
Refreshingly delicious brownies that are perfect for St. Patrick's Day.
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Ingredients
  1. Boxed brownies (we chose dark chocolate for ours) or your own homemade recipe
  2. 2 teaspoons mint extract
  3. 1 jar (7oz) marshmallow fluff
  4. 1 package Mint Oreo cookies
  5. 10 drops of green food coloring (more or less, depending on your favorite shade of mint)
Instructions
  1. Prepare brownies according to directions on box, or make your own and set aside to cool.
  2. In a medium bowl, combine marshmallow fluff, mint extract, and green food coloring. Mix contents very well.
  3. In a small bowl, crumble Oreo cookies (about half of the package).
  4. Pour fluff mixture over cooled brownies and spread evenly. Top with cookie crumbles.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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Mexican Hot Lava Cakes

Hello! I’m Stephanie from the food lifestyle blog, Oh So Delicioso. We love food, and pretty things for our food, so we’re all super excited to be working with Fiesta–we have loved their dishes! I’ve been dying to make some chocolate lava cakes so when I got to choose some things to try, I was all over the ramekins.

For the holidays and the often chilly weather and cozy parties, I thought I’d do a Mexican Hot Lava Cake, with cinnamon, chili powder, and cayenne. And chocolate, because, well, chocolate…!

 

Mexican-Hot-Lava-Cakes-with-Oh-So-Delicioso-2  

These are so simple to make! First gather all your ingredients, chop your chocolate for melting in the microwave. 

In glass bowl, microwave chocolate and butter for 1 minute. Stir until melted. Add powdered sugar, spices, vanilla, salt. Whisk in eggs with a whisk until well-incorporated. Stir in flour until just incorporated.

Mexican-Chocolate-Lava-Cakes----Oh-So-Delicioso

Butter 4 ramekins. Pour batter into ramekins and bake 10-12 minutes, or until edges and very top are set, but middle can still be jiggled. Remove from oven and set to cool.

Mexican-Chocolate-Lava-Cakes----Oh-So-Delicioso-2[1]

Invert cakes onto serving dishes. Garnish with cinnamon, chili powder, and cayenne, top with whipped cream. Serve hot. 

Mexican-Hot-Lava-Cakes-with-Oh-So-Delicioso-4

We hope you enjoy and utilize your ramekins over the holiday season! For complete recipe instructions, see below.

Mexican Hot Lava Cakes
A ooey gooey chocolate and spice treat.
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Ingredients
  1. 4 oz. quality chocolate, at least 70% cacao, chopped
  2. 1/2 c butter
  3. 1 c powdered sugar
  4. 1 t cinnamon
  5. 1/8 t chili powder
  6. 1/8 t cayenne
  7. 1 t vanilla
  8. 1/4 t salt
  9. 2 whole eggs
  10. 2 egg yolks
  11. 6 T flour
  12. whipped cream
Instructions
  1. Preheat oven to 425 degrees.
  2. In glass bowl, microwave chocolate and butter for 1 minute.
  3. Stir until melted.
  4. Add powdered sugar, spices, vanilla, salt.
  5. Whisk in eggs with a whisk until well-incorporated.
  6. Stir in flour until just incorporated.
  7. Butter 4 ramekins.
  8. Pour batter into ramekins and bake 10-12 minutes, or until edges and very top are set, but middle can still be jiggled.
  9. Remove from oven and set to cool.
  10. Invert cakes onto serving dishes.
  11. Garnish with cinnamon, chili powder, and cayenne, top with whipped cream.
  12. Serve hot.
Adapted from Kraft
Adapted from Kraft
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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Girls’ Night: Wine and Dessert Pairing

A night in with our girlfriends is always a good idea, so we decided to host a dramatic wine and dessert party. Enjoying each other’s company over three different courses not only allowed us time to catch up, but we also satisfied our sweet tooth with some unique recipes. Spending time with friends is a perfect addition to our #FiestaSummerResolutions.

Wine and dessert pairings are the perfect excuse to raise a toast to our girlfriends.

Wine and dessert pairings are the perfect excuse to raise a toast to our girlfriends.

One of the best parts of the evening was getting the chance to unplug and connect with our friends in person while making some special desserts with our hands. There’s something comforting about getting back to the basics in the kitchen: the texture of the ingredients, smells in the oven and the satisfaction of enjoying a homemade treat.

 
Course 1: Lavender Rosemary Donuts Dipped in White Chocolate paired with Riesling

Fresh-cut lavender straight from the garden, used in Lavender Rosemary Donut recipe.

Fresh-cut lavender straight from the garden, used in Lavender Rosemary Donut recipe.

This savory-sweet recipe inspired the entire color palette of the evening, with new Fiesta Dinnerware color Slate serving up the backdrop to accent color lavender. Using fresh lavender and rosemary straight from our garden, our kitchen smelled like a dream.

The ingredients for these Lavender Rosemary Donuts are pretty in themselves.

The ingredients for these Lavender Rosemary Donuts are pretty in themselves.

A donut pan makes it simple to whip up some fancy donuts for your guests. We made Lavender Rosemary Donuts.

A donut pan makes it simple to whip up some fancy donuts for your guests. We made Lavender Rosemary Donuts.

Sprinkling fresh lavender on the white chocolate before it sets makes a delicate presentation for Lavender Rosemary Donuts.

Sprinkling fresh lavender on the white chocolate before it sets makes a delicate presentation for Lavender Rosemary Donuts.

Homemade donuts are surprisingly simple to make. All you need is a donut pan and a few basic ingredients. We used a Lavender Rosemary Donut recipe from the blog, Gourmantine, and paired our donuts with a crisp sweet Riesling. What a tasty way to start the evening!

Course 2: Sangria Sorbet

We made this course the night before, so the sorbet had time to set. All it took was three ingredients (ok, four if you count water). Here’s how you make it:

1 cup sugar
¾ cup water
1 bottle sweet red wine (we used a red blend)
3 cups berries (we used raspberries)

Fresh raspberries are the headliner in our Sangria Sorbet recipe.

Fresh raspberries are the headliner in our Sangria Sorbet recipe.

Combine all ingredients in a saucepan. Heat over medium-high heat until it begins to boil. Boil for one minute. Remove from heat. If you still have chunks of fruit, blend in a blender or food processor. Since we used raspberries, they pretty much dissolved. Push mixture through a mesh strainer to remove seeds.

Strain raspberry and wine mixture to remove seeds and pulp for this Sangria Sorbet recipe.

Strain raspberry and wine mixture to remove seeds and pulp for this Sangria Sorbet recipe.

Pour liquid in a pan (we used the Fiesta Turquoise Loaf Pan). Cover with plastic wrap and freeze overnight. To serve, scrape iced mixture with a spoon or ice cream scooper. Because this is a boozy treat in itself, we opted to pair our Sangria Sorbet with some authentic Cuban coffee. If you haven’t had true authentic Cuban coffee, you must. It’s what coffee is meant to taste like.

Sangria Sorbet -- what a refreshing treat.

Sangria Sorbet — what a refreshing treat.

Course 3: Flourless Chocolate Cake paired with Port

Get ready for this, we’re bringing you another three ingredient recipe. We couldn’t believe how three basic ingredients created this rich decadence. Eggs, chocolate, butter – that’s it! The prep is a bit involved, but well worth it. We found a fail-safe recipe for Flourless Chocolate Cake at the blog, Gimme Some Oven. Paired with a port wine, the combination was sheer bliss.

The key to a light and fluffy Flourless Chocolate Cake is whipping the eggs until they double in size.

The key to a light and fluffy Flourless Chocolate Cake is whipping the eggs until they double in size.

Fold the chocolate into the egg mixture for Flourless Chocolate Cake.

Fold the chocolate into the egg mixture for Flourless Chocolate Cake.

Prepping the springform pans for Flourless Chocolate Cake.

Prepping the springform pans for Flourless Chocolate Cake.

Savor a piece of Flourless Chocolate Cake with a full-bodied port wine.

Savor a piece of Flourless Chocolate Cake with a full-bodied port wine.

Port is a sweet wine from Portugal that’s fortified with brandy. It should be served at room temperature. Port is typically served as dessert itself, or with other desserts or cheeses. Click here to learn more about port wine.  

Flourless Chocolate Cake served on a Fiesta Slate Saucer.

Flourless Chocolate Cake served on a Fiesta Slate Saucer.

What do you like to do when you host a night in with friends? Do you plan around a theme? We’d love to hear some of your ideas. Be sure to use #FiestaSummerResolutions in your post. 

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