2017 New Color Announcement

We’re so proud to introduce our new color for 2017 – Daffodil!

https://www.pinterest.com/fiestadishes/Daffodil is a vibrant golden yellow that mixes beautifully with the full range of Fiesta colors. Daffodil lends itself to a wide assortment of creative color combinations, including the following:

New Fiesta Dinnerware 2017 color DAFFODIL highlighted in the Modern Serenity color palette - Daffodil, White, Foundry, Slate, with accents of Turquoise. | www.alwaysfestive.com

Modern Serenity color palette – Daffodil, White, Foundry, Slate, with accents of Turquoise.

 

Fiesta Dinnerware's new 2017 color is DAFFODIL, featured in the Field of Flowers color palette - Daffodil, White, Sage, Sunflower

Field of Flowers color palette – Daffodil, White, Sage, Sunflower

 

Fiesta Dinnerware announces the new 2017 color, DAFFODIL, featured in the Nautical color palette - Daffodil, Turquoise, Scarlet, Cobalt, Ivory | www.alwaysfestive.com

Nautical color palette – Daffodil, Turquoise, Scarlet, Cobalt, Ivory

Fiesta Dinnerware announces its new 2017 color, Daffodil, featured in the Wine Country color palette - Daffodil, Claret, Ivory, Sage | www.alwaysfestive.com

Wine Country color palette – Daffodil, Claret, Ivory, Sage

Fiesta Dinnerware announces its new color of 2017, Daffodil, as featured in the Field of Flowers color palette - Daffodil, Shamrock, White, Lapis | www.alwaysfestive.com

Field of Flowers color palette – Daffodil, Shamrock, White, Lapis

Fiesta Dinnerware announces its 2017 color, Daffodil, featured in the Harvest color palette - Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory | www.alwaysfestive.com

Harvest color palette – Daffodil, Poppy, Tangerine, Lapis, Shamrock, Ivory

You might be wondering, how does Daffodil compare to other “yellows” throughout Fiesta history? We created this handy dandy graphic to show how it looks next to Sunflower and Marigold. Amazing how different they are, right?

Fiesta Dinnerware's new 2017 color is Daffodil!The addition of Daffodil makes it the 49th color in Fiesta’s history. Our complete color spectrum for 2017 includes the following:

  • Ivory
  • Slate
  • Sage
  • Claret
  • Scarlet
  • Poppy
  • Tangerine
  • Daffodil
  • Sunflower
  • Lemongrass
  • Shamrock
  • Turquoise
  • Lapis
  • Cobalt
  • White

Fiesta Dinnerware's 2017 Color Spectrum, including new color Daffodil!

At any given time, Fiesta has 15 colors. So as we add Daffodil, one of our old friends will retire – Paprika. Paprika was in production since 2010.

Fiesta retires Paprika as new color for 2017 is introduced - Daffodil!

Daffodil will be available at better department stores, independent retailers, .coms, and on www.fiestafactorydirect.com by mid-June 2017.

What color combinations would you suggest for our cheery new Daffodil? Share them on social media using #fiestanewcolor. PS: We’re on Instagram now @fiestadinnerware, so be sure to follow and share there in addition to Facebook and Pinterest. And be sure to check out our LIVE Pinterest party tonight, Jan. 10, at 7:00pm EST.

Fiesta Dinnerware's new 2017 color is Daffodil!

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Gourmet S’mores Skillet for National S’mores Day

Fiesta Dinnerware Gourmet S'mores Skillet recipe

When we noticed there was an entire day dedicated to s’mores, it didn’t take us long to grab our new Individual Skillet and try some sticky marshmallowy recipes.

We created a Gourmet S’mores Skillet that grownups and kids alike will devour. Warning: you might want to double or triple this recipe.

This spin on a campfire classic can be made right at home in the oven, which means it can be made any time of the year. And that’s just fine with us!

 

Fiesta Dinnerware Gourmet S'mores Skillet recipe

It starts with a layer of a buttery pretzel crust. We subbed pretzels for graham crackers because, let’s face it, sometimes after eating s’mores we’re left craving a bag of chips. And then you need something sweet again. It’s an endless cycle of salty/sweet. We figured, let’s just put the salt in the sweet and save all the trouble and extra calories.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

Next is a layer of creamy dark chocolate fudgy goodness. We traded the milk chocolate that’s traditionally used in s’mores for decadent dark chocolate because here at Fiesta Dinnerware, we’re colorful and different. Our recipes are a little different too! The saltiness of the pretzels combined with the richness of the dark chocolate is completely divine.

Fiesta Dinnerware Gourmet S'mores Skillet recipe

The final layer is simply marshmallows. That’s what ultimately makes a s’more a s’more, right? We chose mini marshmallows, but you could use larger marshmallows if you’d like. The marshmallows toasted to a perfect golden brown under the broiler in our Individual Skillet, featured in the new Foundry cast iron-like finish.

Gourmet S'Mores Skillet
Write a review
Print
For the pretzel crust
  1. 1 cup finely crushed pretzels (about 3 handfuls)
  2. 4 tablespoons sugar
  3. 12 tablespoons melted butter
For the chocolate filling
  1. 12 ounces dark chocolate chips
  2. 1 (14-ounce) can sweetened condensed milk
For the marshmallow layer
  1. 1 (10.5 ounce) bag marshmallows
Instructions
  1. Preheat oven to 325 degrees F. Grease two Fiesta Individual Skillet Bakers or 1 8x8" baking pan with butter.
  2. Make the pretzel crust. In a medium bowl, stir together the pretzel crumbs, sugar and melted butter until all of the crumbs are evenly moistened. Pour half into the prepared Fiesta Individual Skillets or the full amount into an 8x8" pan and press evenly into a tight, compact layer. Bake until it is lightly browned and has a faint toasted smell, about 10 minutes. Remove from the oven.
  3. Make the chocolate filling. Place the chocolate and sweetened condensed milk in a heatproof bowl and set it over a small pan of barely simmering water. Stir occasionally until it is completely melted and smooth. Immediately pour it over the pretzel crust and spread it into an even layer.
  4. Immediately place the marshmallows on top of the chocolate filling, pressing down slightly. When ready to serve, turn on your oven's broiler and place the pan on the center rack. Broil until the marshmallows are puffed and browned, 1-2 minutes. Removed from the oven and let cool briefly.
Adapted from Brown Eyed Baker
Adapted from Brown Eyed Baker
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Fiesta Dinnerware Gourmet S'mores Skillet recipe

While it’s still warm and melty, be sure to share this special treat with someone you really love. It’s a good thing this recipe makes enough to fill two Fiesta skillets! 

 

 

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Just the Basics: Essential Dinnerware for a First House or Apartment

At the height of spring, graduation and wedding announcements abound. Many young people are on the verge of living on their own for the first time – or at least with a roommate or domestic partner.

That feeling can be overwhelming. What do they really need when they’re first starting out? Well, when it comes to their first dinnerware collection, Fiesta Dinnerware’s got ‘em covered!

When someone’s short on cupboard space, but big on style, durability and value, these are the first few pieces they’ll need to get going in their first home sweet home of their own.

Fiesta Dinnerware Sage Luncheon Plate - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Fiesta Luncheon Plates are the perfect sized plates when there’s not much space for both dinner plates and salad plates on the shelves. Plus, here’s an extra benefit, they’re really good for portion control!

Fiesta Dinnerware Turquoise 3pc Bistro Set - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

If there’s a little more space in the cupboards, might we suggest the NEW Fiesta 3pc Bistro Set? It comes with a Dinner Plate, Salad Plate and Small Bistro Bowl. The Dinner Plate and Salad Plate have a slightly different design than the traditional Fiesta Dinner and Salad Plates. They have a wider and flatter surface area and deeper rim, giving them more of a “bistro” or café look – hence the name!

Fiesta Dinnerware Scarlet Medium Bistro Bowl - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

This Fiesta Medium Bistro Bowl is a great go-to bowl for nearly every meal. It’s pretty much ideal for everything from salad to pasta to stir fry to cereal. Trust us on this one.

Fiesta Dinnerware Sunflower Tapered Mug - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

For any type of hot drink, the Tapered Mug should be on the list. At 15oz., it’s just the right size and it feels comfy to hold.

Fiesta Dinnerware Foundry Baking/Pizza Tray - one of the perfect pieces for someone's first house or apartment. For more starter dinnerware ideas, visit the Fiesta blog at www.alwaysfestive.com.

The Baking/Pizza Tray is a must-have. Yes, frozen pizza can be made on it, but that’s not the only thing. It can do double duty in place of a cookie sheet. We’ve shown it here above in our new Foundry finish (coming soon!). It has the look of cast iron with the ease of use of ceramic.

So, those are the basic Fiesta Dinnerware items we’d recommend to get started for anyone who’s moving into a place of their own for the first time. Fiesta’s a fun graduation, shower or wedding gift, especially for Fiesta enthusiasts who love to pass the passion down to a new generation!

And if you’re not the first person in your family to own Fiesta Dinnerware, or if you’re gifting Fiesta to someone just starting out on their own, then you’ll know the many benefits of using it as your starter dinnerware:

  • Even though it has a 5-year chip replacement warranty, it’s an investment you’ll most likely have for the rest of your life.
  • By using Fiesta Dinnerware, you’re supporting workers at a family owned factory in Newell, West Virginia, USA.
  • Fiesta is lead free and microwave, dishwasher, freezer, and oven proof.
  • Fiesta has a long history – 80 years – of timeless, classic design. It was as stylish in the kitchens of 1936 as it is in the modern homes of today.
  • If you’d like to add to your Fiesta Dinnerware collection, pieces are easy to find at thousands of retailers, including better department stores and specialty retailers nationwide, .coms, and fiestafactorydirect.com.

Essential Dinnerware Pieces for A First House or Apartment - learn more at the Fiesta Dinnerware blog at www.alwaysfestive.com

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Sweet and Smoky Skillet Hash

Skillet Baker Main

In the world of kitchen wares, few objects are as homey as the humble skillet.  With a round body punctuated by a sturdy handle, the skillet evokes sweet memories of breakfast sizzling and the heady scent of bacon filling the air. 

Memories like these, shared by all, across oceans and generations, were the inspiration behind Fiesta® Dinnerware’s most recent addition to the line: the Individual Skillet Baker.  The Skillet Baker’s curvy shape features an oval body and gently sloping sides that extend up to the handle forming a tear-drop-like silhouette.  The handle’s u-shaped contouring is the perfect spot to rest your fork and makes easy work of gripping a piping hot dish straight out of the oven.

To be clear, the Individual Skillet Baker is not to be used on the stovetop or over open flame.  It is a beautiful piece of ceramic ware, and like all Fiesta Dinnerware, it can safely be used in the oven. 

Skillet Hash 3b

When considering how best to showcase this new piece, we looked back to the nostalgia of a skillet breakfast, brimming with heart-warming, hearty fare.   To start, a bed of country-style potatoes with crispy skin and a plush, starchy interior.  Add to that a savory onion and the sweet, juicy flavors of maple sausage and you’ve got yourself a good old fashioned breakfast hash.  Top it all off with a couple of oozy, soft-baked eggs and a good sprinkle of salt and pepper to start your morning off with a win.

The beauty of this dish is that it is assembled, baked, and served in the skillet, or four skillets to be exact.  You can choose to scale the recipe up or down to your preferences.

 Skillet Hash 1

Sweet and Smoky Skillet Hash
Serves 4
A classic breakfast hash of potatoes, sweet maple sausage, baked eggs and smoked cheese.
Write a review
Print
Ingredients
  1. 1 lb loose maple sausage
  2. 1.5 lbs petite red potatoes, cubed
  3. 1 large onion, sliced into bite-sized pieces
  4. 1 tablespoon Italian seasoning
  5. 2 teaspoons salt
  6. 1 teaspoon ground black pepper
  7. 1/3 lb smoked gouda, cubed*
  8. 8 eggs
Instructions
  1. Preheat oven to 350 and butter four Individual Skillet Bakers.
  2. In a large skillet, brown sausage over medium-high heat. Remove from pan and place in a large bowl.
  3. Add cubed potatoes to the skillet and cook in the sausage grease. Sprinkle with Italian seasoning, salt, and pepper. When the potatoes are cooked about halfway through, add the sliced onion. Cook until onion is caramelized and potatoes are fork tender.
  4. Add cooked potatoes and onions to the bowl of cooked sausage. Add in cubed cheese and mix well. Distribute evenly among the four greased Skillet Bakers.
  5. With a spoon or your fingers make two shallow wells in the potato and sausage mixture of each skillet. Crack one egg into each well (two per skillet).
  6. Bake for 15 minutes or until the eggs are at desired doneness.
  7. Garnish with freshly minced herbs, such as parsley or cilantro and serve.
Notes
  1. *You can substitute with your choice of cheese. Smoked cheddar is another great option.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Fiesta Spring Shelf Decor Ideas

Fiesta Dinnerware Spring Shelf Decor Ideas

Shelves are the perfect place to display your personal style, photos of loved ones and favorite collections. And if you’re browsing the Fiesta Dinnerware blog, we have a sneaking suspicion about what one of your favorite collections might be.

Spring is a great time to freshen your shelves up with a new look. We styled our shelves three different ways to give you some inspiration for the season.

Palm Springs

Fiesta Dinnerware Spring Shelf Decor Ideas

Palm Springs is having a comeback moment right now. What’s not to love about all the colorful architecture Palm Springs is known for? And so many interesting desert plants! We centered this design around a fun “Butterfly House” print we found on Etsy.*

Fiesta Dinnerware Spring Shelf Decor Ideas

We combined vibrant colors like Poppy, Tangerine, Sunflower, and Claret (available in June 2016), inspired by the whimsical colorful front doors sprinkled all throughout the neighborhoods of Palm Springs. Then we added Lemongrass and Shamrock in honor of the beautiful succulents of the desert. Don’t forget some touches of gold, because let’s face it, you can’t have Palm Springs without some bling.

Fiesta Dinnerware Spring Shelf Decor Ideas

Botanical

Fiesta Dinnerware Spring Shelf Decor Ideas

The botanical theme is one you might be seeing in all the design blogs and magazines this season. Why not try it out in your spring shelf design? To achieve this look, think lush greenery, jewel tones and natural wood.

Fiesta Dinnerware Spring Shelf Decor Ideas

We used a “Tropical Banana Leaf Art Print” from Etsy* combined with actual banana leaves and a banana leaf bowl. Then we added some basket weave items, a hand-carved wooden bowl and a pop of metallic with some copper Moscow mule mugs. Next, of course, we displayed a glorious range of rich hued Fiesta Dinnerware in Claret, Turquoise, Sage, Lapis, and Cobalt.

Retro Kitchen

Fiesta Dinnerware Spring Shelf Decor Ideas

Spring has us thinking ice cream and ice cream has us thinking vintage kitchens. So that’s the inspiration for our spring shelfie #3.

Fiesta Dinnerware Spring Shelf Decor Ideas

We found this cute replication ice cream sign at a hobby store. We combined Claret, Turquoise, Scarlet, Slate, and Ivory Fiesta Dinnerware for a classic retro kitchen look. A simple red tray holds a sweet little gingham trimmed basket filled with red and white paper straws and Fiesta flatware. A milkshake mixer and soda glasses complete the theme.

Need some more tips on how to get the perfect look when styling your shelves? Refer back to our former blog post How to Style the Perfect #Shelfie. Now, we want to see your Fiesta shelves. Be sure to share your photos on the Fiesta Facebook page.

*Art is published with permission from the artists. Please visit links to purchase and download prints.

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Shrimp & Grits Recipe

Shrimp and Grits Recipe from Fiesta Dinnerware at the blog www.alwaysfestive.com.Mardi Gras is coming next Tuesday and to celebrate, we thought it only fitting to share a true southern classic recipe, Shrimp and Grits. We found a recipe posted by one of our favorite bloggers, David Leite, from the blog Leite’s Culinaria. One look at David’s many blog posts or Instagram page and you’ll see he’s an avid Fiesta collector, so we’re always happy to support one of our own! 

Shrimp and Grits Recipe from Fiesta Dinnerware at the blog www.alwaysfestive.com.This recipe David adapted from the true southern belle herself, Paula Deen, so you know it’s full of cheese, butter and bacon, y’all. And that just means it’s absolutely delicious! There’s a slight tang of lemon balanced out with some garlic, parsley and green onion. Trust us, this is how you want to celebrate your Fat Tuesday. It is the ultimate decadence. 

We filled our little Fiesta Ramekins with individual servings. And there’s plenty for seconds, or thirds, in the 90oz Large Covered Casserole

Shrimp and Grits Recipe from Fiesta Dinnerware at the blog www.alwaysfestive.com.So, run on over to Leite’s Culinaria and check out the recipe here. And if you make it yourself, let us know what you think! Also, be sure to share some recipes you like to make to celebrate Mardi Gras. We’d love to hear from you.

Shrimp and Grits Recipe from Fiesta Dinnerware at the blog www.alwaysfestive.com.

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Thanksgiving Sweet Treats with The Sugary Shrink

Thanksgiving Sweet Treats

Thanksgiving is such a special time of year, at home in the Midwest or living abroad, this holiday remains an event at our house. The roots of our family traditions stem from my youth and the amazing holidays spent with my grandparents on their farm. And, I love how my little family has expanded those traditions and made them their own.

This year, I’ve planned a dessert table that can accommodate our friends here in Heidelberg. This is our fourth Thanksgiving as a group and it’s the usual suspects with a few extras mixed in. Our friends remind us that Thanksgiving is uniquely American and their exposure to a traditional dinner was brought to them only through sitcoms.

Many of our friends have said, “Every American sitcom has a Thanksgiving and Christmas episode.” Our hope the first year we hosted a Thanksgiving dinner was to simply avoid an international incident! A sit down dinner for 24 isn’t an easy task in the best of circumstances, but everything worked out wonderfully, as it usually always does.

Dietary restrictions of a few guests have prompted me to explore more types of desserts in ways I hadn’t considered before; allergies of all kinds have kept me on my toes. Offering every guest, several choices on the dessert table is important to me since most of the guests will have numerous choices as well.

Thanksgiving-Tablescape-with-Fiesta-Dinnerware

Mixing up textures inside a focused color palette helps me stay on point when designing a dessert table. Fiesta Dinnerware showcased against wood, metal, textiles, and glass highlights the beautiful lines and shapes I love. Balance is important, so I make sure I distribute these elements evenly across the presentation.

The Thanksgiving color combination was a simple and natural choice: Sage, Slate, Ivory, Paprika, and Poppy. These go seamlessly together and perfectly echo the colors right outside my window. Staying inside this chosen ensemble is critical for tablescape cohesion and design.

Sage Vase. Fiesta Dinnerware

I’ve anchored the table with a show-stopping arrangement in a Sage Medium Flower Vase. It’s stunning. I built this bouquet from silk flowers along with some other bits and baubles. I didn’t have any florist wire or tape, so I used a zip tie (we have plenty of those). All the colors from the table are represented in this design and the arching stem of flowers help frame the cake and draws focus to it.

The Triple-Layer Cake is made with two layers of carrot cake with a crust-less cheesecake middle layer, the frosting is a lightly tinted cream cheese buttercream garnished with a pair of petite-swirled Lollipops. Adding a small bow introduces another level of texture and elevates the textile component.

Nutmeg-and-Tapered-Mugs

Beginning on the left side of the table, in the Tapered Mugs I prepared a cranberry apple gluten-free crisp with a whipped cream topping. It’s as delicious as it sounds and even easier to prepare. This mug is quite generous in case you have two guests that just want a nibble, go ahead and share.

It is the case that I love the iconic shape of the Salt and Pepper Shakers, and I don’t have any desserts that required salt and pepper after everything is prepared. So, I thought about the best way to incorporate this steadfast piece and then it hit me; its possible guests would like a sprinkling of nutmeg or cinnamon on their after-dinner sweets or lattes etc. I love this idea and will sure include it from now on. Keeping the salt and pepper shakers near a tiny placard can help alleviate any confusion.

Pie-Baker-and-Omni-Tray

I’m happy with the results of staying inside traditions and having fun! These chocolate cupcakes with peanut butter buttercream are designed to mimic apple and blueberry pies, because offering real pies wasn’t enough. Using a tin foil cupcake liner is the small detail that mimics a traditional pie tin and piped-on latticework helps the candy-coated chocolates stay in place. Though the blue falls outside the color palette, I thought it would help convey the idea of blueberry pie. That choice falls to the baker, be your own best self on this decision.

Pecan-Pie-in-Slate-Pie-Baker

Because time is always a factor on Thanksgiving, I like to give myself permission to say, “I can’t do everything.” The pecan pie was bought frozen. Before baking, I popped it out of its tin and let it thaw a few minutes as it settled into the Slate Deep Dish Pie Baker. Just a few minutes less in the oven than recommended and this pie was good to go. Consider offering a warm vanilla cream sauce to pair with this pie. It’s a wonderful alternative to whipped cream and elevates the experience of this dessert. The Fiesta Mini-Disc Pitcher is a natural choice for pouring this delicate sauce.

pumpkin-pie-detail-448[2]

For this Pumpkin Pie, I needed to up my game by adding a decorative crust of pumpkin cutouts using a decorative pie crust cutter and I couldn’t have been happier with the results! Such a detail eliminates the question, “Is this pumpkin or sweet potato?” The Paprika Deep Dish Pie Baker looks wonderful sitting on an amber glass cake stand. Depending on your crowd, it might be a good idea to have an extra Pumpkin Pie or two on standby in the kitchen

Thanksgiving-Omni-tray-521[2]

An Omni Tray shining in the sun… let me just sit a little longer so I can enjoy this. Again, the five-part tray set is a great place to consider different types of desserts and sweet treats for easy snacking and serving. On the left is shortbread cut on the diagonal. I didn’t prepare these, but supported a local baker building her successful small business in a sustainable way. This was a smart decision considering shortbread isn’t in my wheelhouse yet and I love supporting my friend Claire as she launches something new.

The acorns consist of a chocolate kiss and a mini-Nilla wafer with a small dab of buttercream keeping them together. These are an ideal bite of something sweet and look fantastic on top of cakes and cupcakes.

Oatmeal raisin cream pies are my favorite (I ate one for lunch from the vending machine during all three years of middle school). I prefer my homemade cream pies to the store bought, but when time is a factor don’t be afraid to mix things up! Buy the cookies but make your own buttercream and then enlist some help putting them together.

Consider dried fruit or nuts for the Omni Tray, especially for guests that might be shying away from processed sugars, gluten, or dairy.

Banana-Cinnamon-in-Fiesta-Ramekins-462[2]

For an alternative dessert to all things baked, consider the classic Banana Nilla Wafer Pudding. It’s delicious and a perennial favorite. I chose to use Fiesta Ramekins to keep portion sizes consistent and the tables a bit tidy, but don’t forget about the Bouillon Bowls as a wonderful alternative. The whipped cream is a perfect topper for the pudding and if you’d like, maybe some cinnamon is the way to finish it, too.

Two gentle reminders, if your fridge has room, it’ll be easier to move the pudding in and out if you have a small tray or shallow dish the Ramekins can sit in. I love that the Fiesta Ramekins are just as functional and beautiful with a baked dessert or a cool one.

If cookies and graham crackers are off the list of approved foods, think about lining the bottom and sides of the dessert ramekin with banana slices. That opens up the possibility of using vanilla, banana, chocolate, or coconut pudding as the main attraction, because they all sound delicious with bananas and whipped cream!

Thanksgiving-Treats-on-Ivory-Fiesta

Dessert Plates! It’s like the floodgates of delicious open up when that first brave soul tackles slicing the pies and cakes. At our house, it usually sounds like, “Hon, can you come slice the pies and get things started?” Happy to. The Fiesta Dinnerware Salad plate is perfect for dessert portions and for handling the heavy load of the first round and returning for seconds. Are thirds a thing where you live? I’m just asking for a friend.

Thanksgiving-Pie-in-Slate-Pie-Baker

There is something about a sliced pie or cake at the holidays that anchors me to the people I love and call family. Perhaps it’s linked to the love that went into cooking and baking for this special meal. Or maybe, it’s the connection of remembering to give thanks for all I have and then demonstrating that in a really tangible manner.

I have clear memories of my grandmother lifting the flour sack tea towels that had covered the pies all afternoon and unveiling the long-awaited pumpkin or pecan or apple pie that would soon be in my tummy.

Thanksgiving is one of my favorite holidays of the year and planning for it is terribly exciting. I think the anticipation of spending the day with family and friends is a key component to how I feel about it. Not only is it a day to laugh and share stories, it’s a day to welcome kind words of thanks and sharing that compassion among one another. Even when the baby cries, an adult steps on a toy, or the rolls are a little overdone– there is magic and meaning in community. Be brave and find your people. Happy Thanksgiving!

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Breakfast Meets Dinner

 

Brinner

One of the best things about fall is that it’s a time when memories and traditions are made and each year we get to cherish those memories while making new ones. One of our favorite traditions for fall is having breakfast for dinner, which has come to be known as “brinner.” During the fall, we usually seek out comfort, especially as the weather gets colder and colder. Nothing is more comforting than enjoying a dinner of waffles, bacon and fried chicken.

Fiesta-Dinnerware-Blog-Post-on-Brunch-For-Dinner

To start, we made sure that the entire meal isn’t fully comprised of sweets. After all, brinner is a combination of breakfast and dinner. Keeping with seasonal food trends, we made a fig and goat cheese salad. Figs are a great fall fruit that is mild and pairs well with any soft cheese and balsamic vinegar. The medium bistro bowl works perfectly for salad, not too big and not too small to enjoy a good-sized salad.

Goat-Cheese-and-Fig-Salad

Fig-and-Goat-Cheese-Salad-in-Ivory-Bistro-Bowl

 

The next course of chicken and waffles with maple infused bacon was a delicious combination of sweet and savory, making it a great comfort food combination. Fall is all about comfort and this dish really brings that to the table. We made the waffles with a mix and added sea salt and rosemary to make them a savory addition to our menu. Then we poured them into a waffle maker.

To make brinner even easier, we picked up some fried chicken from our local grocer. The only added touch that we did was infusing the bacon with an espresso and maple syrup glaze, which was a fun indulgence to give that tasty sweet and savory flavor. Our maple espresso bacon was based off our friend Sweet Pauls recipe, Espresso Maple Lacquered Bacon. So delectable. Once the bacon was complete, we were ready to eat!

 

Chicken-and-Waffles-on-Sage-Dinner-Plate

One of the best things about fall this year is the opportunity to incorporate one of the new colors — Sage — into our fall entertaining collection. Once we paired it with some Ivory and Paprika pieces, we weren’t sure how we lived without this color before. It’s a perfect addition for fall entertaining.

Brinner,-Chicken,-Maple-Bacon-and-Waffles

We couldn’t leave out a tasty beverage; after all, the world LOVES pumpkin spice, so we thought we’d do a decaf pumpkin spice latte for dinner. This has a dual purpose; it’s both  a beverage and dessert! For little kiddos you could do chocolate milk with whipped cream on top, or even hot cocoa with pumpkin spice creamer. The new tapered mug is a perfect match for drinks that call for whipped cream thanks to the larger, tapered rim.

Sage-Tapered-Mug,-Decaf-Pumpkin-Spice

 

What are other fall food traditions that you make for your family and friends? Share them with us in the comments below.

Maple Marinated Bacon
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 8-10 pieces of uncured, nitrate free Bacon (about 2 pieces per person), Maple syrup of choice, 3 shots of decaf espresso.
Instructions
  1. Pre-Heat oven to 350 degrees, warm 1/2 cup of maple syrup in sauce pan, pour warmed maple and espresso syrup into two separate ramekins and stir together, baste uncooked bacon with warm espresso maple syrup, bake bacon for 15-20 min, remove from oven and baste with the second ramekin of warm espresso maple syrup, let cool and enjoy!
Adapted from Sweet Paul
Adapted from Sweet Paul
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

How to Style the Perfect #Shelfie with Fiesta Dinnerware

Portrait-Citrus

Capturing images and sharing them with our friends and family on social media is one of the most fun aspects the digital age. Afterall, we are proud and love the items we have in our lives, especially if it has anything to do with Fiesta Dinnerware. In this blog post, we decided to play around with the digital trend known as a “shelfie” — decoratively styling the shelves of your cabinets and show you our three best shelfies along with some tips on styling your own.

Color Scheme: Our first tip is to decide what your color scheme will be. Once you decide on the colors you are going to display, then you can select the items you want to have on your shelves. In our three different shelfies, we created three different looks:

 

  1. an ombre scheme of greens and blues
  2. a collection of retro mod style
  3. a citrus color theme

Fiesta Tip: Have more items than will fit on your shelves? Fret not! The idea of shelfies is that they are a fun ever-changing piece of functional art in your home that can easily be switched out.

Functionality: If you’re styling a shelfie with Fiesta Dinnerware, chances are it will be somewhere close to your kitchen or dining room. Deciding how functional you want your shelfie to be will help you decide what accessories you will want to add to the shelves. We added coffee beans, sugar and a french press to one of our shelfies because it’s close to our breakfast nook.

 

Retro-Mod--Tall

Reto-Close-up-Top-Two

 

Horizontal and Vertical: To keep your shelfies looking visually interesting, use a variety of sizes of items and place them either in a horizontal or vertical manner. It creates interest and shows personality.

Blues-Ombre

Size: While it’s important to show off your own personal style, be practical about the extra items that you add to your shelfie to be the most aesthetically pleasing. For example, don’t add in any accessories that are bigger than the largest dish on each shelf. Extra items should generally be small to medium sized for best results.

Books: Regardless of the type of shelfie that you decide on, books always make it better. Since our shelfie consists of dishes, we decided to add cookbooks and magazines.

 

Reto-Middle-Close-up

Grouping and Layers of Colors: The idea with this rule is to create variety within the color scheme that you choose. In all of our looks, we have shown groups of like colors and/or layers of color but have varied the amount of each. By doing both, you get to show off your Fiesta collection and sense of color style.

Bottom-Close-up-Retro

 

Layered-Citrus-1

Focus-two-platesLayered-Citrus-2

Plants and Flowers: Add in plants or flowers to your shelfie. It adds a soft touch and keeps your shelfie looking natural and real.

Close-up-Ombre-Left

Take A Step Back: Once you completely style your shelfie, take a step back and remove one or two items off each shelf. The idea here is that you don’t want it to look cluttered. If any item seems to be out of place, remove it and reassess. If you are pleased with what you see, you’re done! Enjoy and use #FiestaShelfie so we can see your best shelfie!

Ombre-Pieces-

The Lemongrass deep dish pie baker is discontinued (Bottom Left Corner) , however we do have some stock still available online. So if it caught your, eye get one while you can!

 

 

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

24 Fall Color Combinations

As the season changes to fall, our fashions and color choices likely change. At Fiesta Dinnerware, we think that changing up color combinations is just as important as changing up your wardrobe. After all, that’s why we offer so many color choices, so you can mix and match to come up with your own personal signature set for all seasons and occasions.

Pumpkin-1

We have a total of 24 fall color combinations for you to be inspired by or use for any of the upcoming holidays.

The first combination is something traditional in color. We were inspired by the Pantone color of the year, Marsala. We created something that felt traditional but still had a pop of color. We paired plum, sunflower and poppy to create this look. We especially like the square dinner plate on the bottom which acts like a charger plate with the place setting. Plum flatware was also used to complete this look.

Pumpkin-2

 
In this second fall color combo, we went a bit more modern. We think these colors would be great for someone who likes the idea of non-traditional colors for fall. The color combination looks clean, modern and fresh.

Sunflower-1
We continued the feeling of new and modern by tucking the napkin between the dinner plate and the luncheon plate across the top, then took sunflower flatware and tied a fork and knife together with thick gray string and laid it across the fringe Fiesta napkins, also in sunflower.

Sunflower-2

This next look is somewhere in-between the first two, modern meets traditional. We took burlap  and draped that down the center of the table, adding texture to the tablecloth linen to create warmth in conjunction with the earthy tones of paprika. The idea of incorporating wheat into this color combo came after we added the burlap and saw how it perfectly fit in with the color combination. A sprig of wheat looks great against the paprika flatware tied together. Don’t you think?

Wheat-1
The color combination we used here is paprika, slate, tangerine and turquoise. The way that we paired it was to layer the lighter, brighter colors on top of the darkest shade, slate. The idea of a holiday brunch brought out the cream and sugar set along with a cup and saucer. The medium bistro bowl is perfect for just about anything.

Wheat-2

We have even more fall color combinations ahead for you, all based on fall color trends as well as some of our favorites. We hope that these fall color combinations inspire you to create your own fall color combinations. If you do, we’d love to see them. Share your color combinations with us on Facebook and Pinterest and we will feature them on our color combination board.

Here are the other 21 fall color combinations we created using Colorama on the Fiesta website. Share your favorites with your friends!

7

Top: Scarlet, Ivory and Sage. Middle: Shamrock and Slate. Bottom: Slate and Sunflower

1

Top: Scarlet, Sage, Slate and Ivory. Middle: Sage, White and Cobalt. Bottom: Sage, Paprika and Turquoise.

6

Top: Shamrock and Slate. Middle: Shamrock and Cobalt. Bottom: Ivory, Plum and Sage.

5

Top: Black and White Middle: Sage and Tangerine. Bottom: Lapis and Slate.

4

Top: Slate, Sage and Sunflower. Middle: Slate, Plum and Lemongrass. Bottom: Cobalt and Sunflower

3

Top: Slate, Lapis and Cobalt. Middle: Slate, Sunflower and Poppy. Bottom: Lemongrass, Plum and Shamrock.

2

Top: Poppy, Plum and Ivory. Middle: Paprika, Slate and Turquoise. Bottom: Poppy, Tangerine and Slate.

 

  • Facebook
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS