Deviled Eggs Three Ways

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One of our favorite items in our Fiesta product line has to be our Egg Tray. It’s cute, quirky, and so very Fiesta with its miniature rings set into each little egg shaped groove. Though our Egg Trays can look great on display, it’s much more fun to put them to use, and there’s no better way to do that than by whipping up a few batches of deviled eggs!

We’ve always known that deviled eggs make the perfect appetizers; they’re small, savory, and so delicious. Thankfully, we’ve noticed lots of people getting in on the trend lately. We’ve loved the unique spins on the classic deviled egg that have been popping up in restaurants and all over the Internet, so we thought we’d share some of our favorites with you.

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We have to lead with a delicious new recipe we picked up from our friends at A Farmgirl’s Dabbles. They put together a Smoky Tomato Deviled Egg that is to die for. If you’re looking to change up your normal recipe, then you definitely need to try this one out.

tomato

Smoky Tomato Deviled Eggs
Yields 24
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Ingredients
  1. 1 can of petite diced tomatoes
  2. 12 large eggs, hard boiled and peeled
  3. 1/4 c. mayonnaise
  4. 1/4 c. sour cream
  5. 1 tsp. lemon juice
  6. 1 tsp. Worcestershire sauce
  7. 1 tsp. Dijon mustard
  8. 1 tsp. prepared yellow mustard
  9. 1/4 tsp. kosher salt
  10. smoked Spanish paprika
  11. 1 tbsp. minced Italian parsley
Instructions
  1. Drain petite diced tomatoes in a colander. When ready to use, press on the tomatoes gently with a paper towel to absorb any remaining excess liquid.
  2. Cut eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash with a fork. Add mayonnaise, sour cream, lemon juice, Worcestershire sauce, Dijon mustard, yellow mustard, and salt. Continue to mash with a fork until fully combined and smooth. Fold in tomatoes. With a small spoon, fill the egg whites with the yolk mixture. Garnish with a good sprinkle of smoked paprika and a bit of the minced parsley. Serve immediately or refrigerate covered until ready to serve.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Okay, we think we’ve already gotten it across to you that we LOVE deviled eggs. The only problem is that they can be a tad on the heavy side with all of that mayo. Luckily, we found a healthy Avocado Deviled Egg Recipe that exceeded our taste standards and had us begging for more. We know some of you might be a little hesitant to try such a different spin on a timeless recipe. After all, we’re pretty sure the saying goes “if it ain’t cracked, don’t fix it,” but trust us, you’ll want to get cracking on these.

avocado

Avocado Deviled Eggs
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Ingredients
  1. 6 eggs, hardboiled and peeled
  2. 1 large avocado
  3. 2 tsp lime juice
  4. 2 tbsp. red onion
  5. 1 tsp cilantro
  6. Pinch of garlic powder
  7. Pinch of salt and pepper
  8. Cayenne pepper (optional)
Instructions
  1. Cut hard boiled eggs in half, remove the yolks and set aside.
  2. In a bowl, mash the avocado and 3 whole egg yolks with a fork until desired consistency. Discard extra yolk.
  3. Mix in lime juice, red onion, cilantro, garlic powder, salt and pepper to taste and stir to combine.
  4. With a small spoon, scoop the mixture into the egg white halves.
  5. Sprinkle with cayenne pepper (optional).
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Last, but certainly not least, we have the tried and true, classic Deviled Egg recipe for all of you purists out there. We know sometimes you just need that traditional tangy taste to remind you of holiday gatherings and Easter Sunday brunches. However, if you’re still craving more adventure with your eggs, we recommend topping these with chopped dill pickle for an added crunch!

 plain

Classic Deviled Eggs
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Ingredients
  1. 6 eggs, hard boiled and peeled
  2. 2 1/2 tablespoons mayonnaise
  3. 1 1/2 tbsp. yellow mustard
  4. 2 tsp. worcestershire sauce
  5. 1/2 tsp. hot sauce
  6. Pinch of salt and pepper
  7. Paprika
Instructions
  1. Cut hard boiled eggs in half and put yolks in a bowl. Mash yolks with a fork, then stir in mayonnaise, mustard, worcestershire sauce, hot sauce, salt and pepper. Use a small spoon to scoop the filling into the cut egg whites. Sprinkle with paprika.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Bring one, or all three recipes to your next gathering. We promise they’ll be a hit, especially when displayed in a colorful Fiesta Egg Tray!

 

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