National Pecan Day

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Happy National Pecan Day! Instead of going with the classic Pecan Pie to celebrate the day, we decided to get a little more creative and make some Pecan turtles! Turtles are perfect for big and little kids alike, and look especially appetizing on our Scarlet Baking/Pizza Tray.

Are you celebrating National Pecan Day with Fiesta? Share a picture with us on Facebook!

 

Pecan Day Turtles
A tasty way to bring in the holiday!
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Ingredients
  1. 2 cups pecan halves
  2. 1 12oz. bag of dark chocolate chips
  3. 1 11oz. bad of wrapped caramel candies
  4. 2 tsp. vanilla
  5. 2 tbsp. whipping cream
  6. Sea salt to top
Instructions
  1. Place pecan halves on baking sheet and bake on 375 for 3 minutes. Allow to cool.
  2. Use a double boiler to melt unwrapped caramels, cream, and vanilla. This process will take longer than the chocolate chips.
  3. Use a second double boiler to melt chocolate chips.
  4. Line a Baking/Pizza Tray with parchment paper and add 6 globs of chocolate, spread out evenly over the tray. Place 5 pecan halves in a turtle arrangement in chocolate globs. Put tray in the refrigerator to allow chocolate to set.
  5. After chocolate has set, take tray out and add a glob of melted caramel onto each turtle. Return tray to fridge to set caramel.
  6. Once caramel has set, take tray out of fridge and dollop on remaining chocolate so that the caramel is covered.
  7. Add sea salt to each turtle.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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National Puppy Day

Fiesta Dinnerware Pet Bowls and Pet Lover Java Mugs at www.fiestafactorydirect.com.

Did you know today’s National Puppy Day? If you’re like us, you love an excuse to celebrate puppies. Lucky for you, we have just the right gift for the fur babies in your life! As you can see, two of our favorite pups love these Fiesta Dinnerware Dog Bowls.

Fiesta Dinnerware Pet Bowls and Pet Lover Java Mugs at www.fiestafactorydirect.com.

If you don’t have a puppy of your own, but have considered adopting, National Puppy Day is the perfect time to find a new furry friend at your local animal shelter. Make sure they get a proper welcome as a new member of your family with all the supplies a puppy needs: collar, leash, ID tag, toys, bed, and, of course, their very own Fiesta dishes.

Fiesta Dinnerware Pet Bowls and Pet Lover Java Mugs at www.fiestafactorydirect.com.

But, just because it’s National Puppy Day, that doesn’t mean we’ve forgotten about all the kitties out there. We love them too! We have bowls for our feline friends as well, so they won’t feel left out.

Fiesta Dinnerware Pet Bowls and Pet Lover Java Mugs at www.fiestafactorydirect.com.

And if you want to show your love for your pets, or if you’re looking for a great gift for your favorite pet lover, check out these sweet Fiesta Pet Lover Java Mugs.

The bowls for pets and mugs for the humans who love them come in a variety of fun Fiesta colors that will get your tail wagging.

Fiesta Dinnerware Pet Bowls and Pet Lover Java Mugs at www.fiestafactorydirect.com.

Have a happy National Puppy Day! Do you have some fun photos of your furry friends with their Fiesta dishes? We’d love for you to share them with us!

 

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Italian Easter Bread Recipe

Fiesta Dinnerware Easter Bread Recipe on the blog at www.alwaysfestive.com.

Italian Easter Bread Recipe
(Pane di Pasqua all ‘Uovo)

We all have our traditions, and of course holidays bring out those traditions more than ever. Holiday recipes are some of the most beloved traditions in every family. The tastes, the smells. Just thinking about it takes us back to grandma’s kitchen!

With Easter just around the corner, we’ve decided to share an Italian Easter Bread recipe that’s been a secret for generations. But we feel such a close bond with you, our Fiesta friends, that we feel compelled to share it with you. However, this recipe comes with a fair warning. It’s not for the faint of heart: be prepared to set aside about half a day to prepare it. Trust us when we tell you, it is so worth it!

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

But really, the waiting and preparation is all part of the fun when you turn it into a family group effort. They’re the moments you’ll cherish forever. 

So tie on your Fiesta apron strings, bring out your Baking Bowl Set and get ready to make a family tradition. It’s Easter Bread time!

With the colorful eggs and sprinkles in this recipe, it really is quite Fiesta-y. We like to coordinate the sprinkles with the color of the eggs and our Easter tablescape. For a Fiesta enthusiast, it’s kind of a dream come true.

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

After you dye your eggs, it’s time to activate the yeast and get to the bread baking. If you’ve never made bread using active dry yeast, don’t be afraid! It’s not nearly as daunting as it might seem. 

After some mixing, setting and rising, the next “challenging” moment, if you haven’t done it before, might be kneading the dough. If you don’t have an experienced aunt nearby who can show you the art of kneading dough, a simple look up on YouTube will have you well on your way. 

Easter Bread Recipe
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Ingredients
  1. 5 eggs
  2. 2 packages active dry yeast
  3. 1/2 cup warm water
  4. 1/2 cup warm water
  5. 1 1/2 cups sifted flour
  6. 3/4 cup shortening
  7. 2 tablespoons lemon juice
  8. 1 tablespoon grated lemon peel
  9. 1 cup sugar
  10. 1 teaspoon salt
  11. 2 eggs
  12. 1 egg white
  13. 4 1/2 to 4 3/4 cups sifted flour
  14. 1 egg yolk
  15. 1 tablespoon milk
  16. Tiny multicolored candies
Instructions
  1. Lightly butter a Fiesta Pizza/Baking Tray.
  2. Dip 5 uncooked eggs in food dye to color (follow directions on package) and set aside.
  3. Soften 2 packages active dry yeast in ½ cup warm water (110 degrees F to 115 degrees F). Let stand 5-10 minutes.
  4. Meanwhile pour 1/2 cup warm water into a large bowl and blend in 1 ½ cups sifted flour.
  5. Stir softened yeast and add to flour-water mixture, mixing well. Beat until very smooth. Cover bowl with waxed paper and towel and let stand in warm place (about 80 degrees F) for 1 ½ to 2 hours.
  6. Cream together until shortening is softened: ¾ cup shortening, 2 tablespoons lemon juice, 1 tablespoon grated lemon peel.
  7. Add gradually, creaming until fluffy after each addition, a mixture of: 1 cup sugar and 1 teaspoon salt.
  8. Beat until thick and piled softly: 2 eggs and 1 egg white. Add beaten eggs in thirds to sugar mixture, beating thoroughly after each addition. Add yeast mixture, mixing well.
  9. Measure: 4 ½ to 4 ¾ cups sifted flour. Add about one-half the flour to yeast mixture and beat until very smooth. Mix in enough remaining flour to make a soft dough. Knead on a lightly floured surface.
  10. Select a deep bowl just large enough to allow dough to double. Shape dough into a smooth ball and place into a greased bowl. Turn dough to bring greased surface to top. Cover bowl with waxed paper and towel and let dough rise until doubled (about 1 ½ to 2 hours).
  11. Punch down with fist. Divide dough into two equal balls. Let stand covered for 10 minutes.
  12. Roll each ball out into a long roll about 36 inches long and 1 to 1 ½ inches thick. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Place on the prepared Fiesta Pizza/Baking Tray. Place colored eggs into the spaces of braid. Cover loosely with towel. Set dough aside in a warm place until doubled.
  13. Bake at 350 degrees F for 10 minutes.
  14. Brush bread with a mixture of: 1 egg yolk and 1 tablespoon milk.
  15. Sprinkle with tiny multicolored candies.
  16. Bake 40 to 45 minutes or more or until bread is golden brown. (Eggs will be hard-cooked.)
Adapted from Italian Cookery
Adapted from Italian Cookery
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

Fiesta Dinnerware Easter Bread recipe on the blog at www.alwaysfestive.com.

You’ll notice a lot of downtime during this process, which is perfect for family games or making Easter baskets. If you do end up making Easter Egg Bread a part your Easter family tradition this year, please share photos with us on Facebook and tell us about some of your Easter traditions too!

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Deviled Eggs Three Ways

lemongrass lapis

One of our favorite items in our Fiesta product line has to be our Egg Tray. It’s cute, quirky, and so very Fiesta with its miniature rings set into each little egg shaped groove. Though our Egg Trays can look great on display, it’s much more fun to put them to use, and there’s no better way to do that than by whipping up a few batches of deviled eggs!

We’ve always known that deviled eggs make the perfect appetizers; they’re small, savory, and so delicious. Thankfully, we’ve noticed lots of people getting in on the trend lately. We’ve loved the unique spins on the classic deviled egg that have been popping up in restaurants and all over the Internet, so we thought we’d share some of our favorites with you.

lapis

We have to lead with a delicious new recipe we picked up from our friends at A Farmgirl’s Dabbles. They put together a Smoky Tomato Deviled Egg that is to die for. If you’re looking to change up your normal recipe, then you definitely need to try this one out.

tomato

Smoky Tomato Deviled Eggs
Yields 24
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Ingredients
  1. 1 can of petite diced tomatoes
  2. 12 large eggs, hard boiled and peeled
  3. 1/4 c. mayonnaise
  4. 1/4 c. sour cream
  5. 1 tsp. lemon juice
  6. 1 tsp. Worcestershire sauce
  7. 1 tsp. Dijon mustard
  8. 1 tsp. prepared yellow mustard
  9. 1/4 tsp. kosher salt
  10. smoked Spanish paprika
  11. 1 tbsp. minced Italian parsley
Instructions
  1. Drain petite diced tomatoes in a colander. When ready to use, press on the tomatoes gently with a paper towel to absorb any remaining excess liquid.
  2. Cut eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and mash with a fork. Add mayonnaise, sour cream, lemon juice, Worcestershire sauce, Dijon mustard, yellow mustard, and salt. Continue to mash with a fork until fully combined and smooth. Fold in tomatoes. With a small spoon, fill the egg whites with the yolk mixture. Garnish with a good sprinkle of smoked paprika and a bit of the minced parsley. Serve immediately or refrigerate covered until ready to serve.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Okay, we think we’ve already gotten it across to you that we LOVE deviled eggs. The only problem is that they can be a tad on the heavy side with all of that mayo. Luckily, we found a healthy Avocado Deviled Egg Recipe that exceeded our taste standards and had us begging for more. We know some of you might be a little hesitant to try such a different spin on a timeless recipe. After all, we’re pretty sure the saying goes “if it ain’t cracked, don’t fix it,” but trust us, you’ll want to get cracking on these.

avocado

Avocado Deviled Eggs
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Ingredients
  1. 6 eggs, hardboiled and peeled
  2. 1 large avocado
  3. 2 tsp lime juice
  4. 2 tbsp. red onion
  5. 1 tsp cilantro
  6. Pinch of garlic powder
  7. Pinch of salt and pepper
  8. Cayenne pepper (optional)
Instructions
  1. Cut hard boiled eggs in half, remove the yolks and set aside.
  2. In a bowl, mash the avocado and 3 whole egg yolks with a fork until desired consistency. Discard extra yolk.
  3. Mix in lime juice, red onion, cilantro, garlic powder, salt and pepper to taste and stir to combine.
  4. With a small spoon, scoop the mixture into the egg white halves.
  5. Sprinkle with cayenne pepper (optional).
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Last, but certainly not least, we have the tried and true, classic Deviled Egg recipe for all of you purists out there. We know sometimes you just need that traditional tangy taste to remind you of holiday gatherings and Easter Sunday brunches. However, if you’re still craving more adventure with your eggs, we recommend topping these with chopped dill pickle for an added crunch!

 plain

Classic Deviled Eggs
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Ingredients
  1. 6 eggs, hard boiled and peeled
  2. 2 1/2 tablespoons mayonnaise
  3. 1 1/2 tbsp. yellow mustard
  4. 2 tsp. worcestershire sauce
  5. 1/2 tsp. hot sauce
  6. Pinch of salt and pepper
  7. Paprika
Instructions
  1. Cut hard boiled eggs in half and put yolks in a bowl. Mash yolks with a fork, then stir in mayonnaise, mustard, worcestershire sauce, hot sauce, salt and pepper. Use a small spoon to scoop the filling into the cut egg whites. Sprinkle with paprika.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Bring one, or all three recipes to your next gathering. We promise they’ll be a hit, especially when displayed in a colorful Fiesta Egg Tray!

 

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Mint Chocolate Brownies

Mint ChocolateBrownies 

St. Patrick’s Day is closing in, so we wanted to celebrate one of our favorite colors in the Fiesta spectrum: Shamrock! So get those Shamrock Square Bakers ready, because we’re making a quick and easy dessert that’s totally leprechaun approved: Mint Chocolate Brownies.

brownies

These magically minty confections might just be the treasure at the end of the rainbow- the Fiesta rainbow, that is. The best part about them is that you can use boxed or homemade brownies, depending on how much time you have. We used a box this time, but would love to try this recipe homemade as well. That’s right, they’re so good that we’re already planning round two. No shame.

oreos

frosting

The key to these tasty treats is the mint. We added mint extract and crumbled mint cookies to get the perfect fresh taste to balance out the sweetness of the chocolate. But, don’t forget the green food coloring or you’re sure to be pinched!

finish

Trying these at home? Make sure to send us your photos!

Mint Chocolate Brownies
Refreshingly delicious brownies that are perfect for St. Patrick's Day.
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Ingredients
  1. Boxed brownies (we chose dark chocolate for ours) or your own homemade recipe
  2. 2 teaspoons mint extract
  3. 1 jar (7oz) marshmallow fluff
  4. 1 package Mint Oreo cookies
  5. 10 drops of green food coloring (more or less, depending on your favorite shade of mint)
Instructions
  1. Prepare brownies according to directions on box, or make your own and set aside to cool.
  2. In a medium bowl, combine marshmallow fluff, mint extract, and green food coloring. Mix contents very well.
  3. In a small bowl, crumble Oreo cookies (about half of the package).
  4. Pour fluff mixture over cooled brownies and spread evenly. Top with cookie crumbles.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
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Confetti Cream Pie

Confetti Cream Pie Slice 4To the rest of the world, today is Pi Day.  And while we do get a little geeked out about the correlation between the date (3.14) and the famed mathematical constant, we can’t help but get a bit cheeky about it.  So, in true Fiesta fashion, we took our pretty Pie Baker and filled it with a luscious cream pie to honor the irrational number.

Confetti Cream Pie BIG SlicedNow, you may be wondering why we chose to make a cream pie to celebrate such a big day.  Well friends, it all comes down to the date.  In our neck of the woods, March 14th falls squarely in a barren, fruitless period with nary a berry in sight.  Apples were so last season, and we’re kind of pumpkin’d out.  But cream?  Cream is always in season here in Appalachia.

Confetti Cream Pie FinishedOf course, this isn’t just any old cream pie.  This is a cake batter infused, sprinkle encrusted vanilla cream pie.  Basically, if Fiesta could be represented in pie form, this might just be the pie to do it.  It’s a cozy, casual classic that can be dressed up or down, depending on the occasion.  And then there’s the sprinkles.  Sprinkles embody the Fiesta lifestyle like no other pantry staple.  In fact, we buy those festive little gems in bulk because, well, we’re just a colorful kind of people.

Confetti Cream Pie FillingThis pie couldn’t be simpler to make, which makes it perfect for a last minute get-together or an afternoon snack if you too get a bit peckish around the 3:00 mark.  It all begins with a vanilla cookie crumb crust, for which we crushed golden sandwich cookies with a bit of melted butter in a food processor and baked for about 10 minutes (after patting into our trusty Pie Baker of course!).  Crust: done.

Confetti Cream Pie PipedThe filling is a dreamy combination of vanilla pudding mixed with a bit of our magical cake batter whipped cream.  We say magical because it really is that good.  By incorporating some boxed vanilla cake mix into the freshly whipped heavy cream, you get a richer, more stable cream that is steeped in cake-y flavor. 

The only way to top this dessert, is of course, with more whipped cream. Now, you could just slather a heaping mound of the cake-mix-laced-cream on your filling and be done with it, but we went the extra mile here and piped it on with a pastry bag fitted with a star tip.  Stunning!

Confetti Cream Pie Piped SprinklesAdd some sprinkles to that masterpiece and voila!  Fiesta, reimagined as a pie.

Confetti Cream Pie Served FB 1

Confetti Cream Pie Full Slice x2

Confetti Cream Pie
A vanilla cream pie enhanced with cake batter whipped cream and colorful sprinkles.
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Ingredients
  1. 25 vanilla sandwich cookies
  2. 4 tablespoons butter, melted
  3. 2 cups heavy whipping cream
  4. 1 cup vanilla cake mix (just the dry mix)
  5. 2 small boxes vanilla instant pudding mix
  6. 2 cups cold milk
  7. ½ teaspoon almond extract
  8. ½ teaspoon vanilla extract
  9. Rainbow sprinkles
Instructions
  1. Place the bowl for your stand mixer, or any mixing bowl for whipping cream, into the refrigerator to chill.
  2. Preheat oven to 350.
  3. Process cookies with their cream filling in a food processor until they are a sandy texture. Mix in melted butter. Alternatively, place the cookies in a zip-top bag and crush with a rolling pin. Mix in the butter.
  4. Pat the cookie crumb mixture into a 9 or 10-inch pie dish and bake at 350 for 10 minutes. Set aside to cool completely.
  5. Meanwhile, pour the heavy whipping cream in the pre-chilled bowl and beat on high for a few minutes until soft peaks form. Sprinkle in the powdered vanilla cake mix and beat for an additional 2 minutes until stiff peaks have formed. Set aside in the refrigerator.
  6. In a large bowl, whisk together the two boxes of instant pudding mix with 2 cups of cold milk and the vanilla and almond extracts. The mixture will be thick. Fold in half of the prepared whipped cream and a handful of rainbow sprinkles.
  7. Dish the pudding filling into the prepared pie crust. Top with the remaining whipped cream by either spreading evenly over the top or piping a design with a pastry bag. For our pie, we used a pastry bag fitted with a large star tip. Top with more sprinkles.
  8. Refrigerate pie for 2 hours, or until set, before slicing. Store leftovers in the refrigerator for up to 2 days.
Adapted from The Domestic Rebel
Adapted from The Domestic Rebel
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/

 

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Saturday Night Bites

Saturday Night BitesThere comes a time when your old standby of chips and dip just won’t cut it.  Perhaps you are celebrating a successful week at work or your friend’s almost-birthday.  Maybe you just feel like getting fancy for the thrill of it.  Whatever your motives, we are here to help you plan your way out of the potato chip blues and into the reds (and yes, we mean wine!).

Saturday Night Bites Star Crackers FBStart your menu off right with some classic crunchies.  Cheddar crackers are universally beloved and these Parmesan Basil Cheddar Stars take it a step further, putting a sophisticated spin on a childhood favorite. You can cut these out in any shape you’d like, but we went with stars for a touch of whimsy.

Parmesan Basil Cheddar Stars
Yields 120
Classic cheddar crackers enhanced with Parmesan cheese and fresh basil.
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Ingredients
  1. 2-1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
  2. ½ cup (1 stick) butter, softened
  3. 3 tablespoons half-and-half
  4. 1 teaspoon kosher salt
  5. 1-1/2 cups all-purpose flour
  6. 1-1/2 cups grated Parmigiano-Reggiano cheese
  7. 3 tablespoons finely chopped basil
Instructions
  1. Preheat oven to 350F.
  2. Beat Cheddar cheese, butter, half-and-half and salt on medium speed in a stand mixer. Gradually add in flour Parmigiano-Reggiano cheese, and basil, mixing until combined.
  3. Turn dough out onto a lightly floured surface and form into a log. Slice into four rounds. One at a time, roll each round out to 1/8-inch thickness. Cut out pieces of dough with a 1-1/2-inch star-shaped cookie cutter and place one inch apart on a baking sheet lined with parchment paper.
  4. Bake for 12-14 minutes until golden and allow to cool for 30 minutes on a wire rack.
Adapted from Southern Living
Adapted from Southern Living
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Saturday Night Bites Brie BlogThis next offering is a real show-stopper.  Seriously, you can’t get much more refined than Brie En Croute and, best of all, this soiree staple is surprisingly easy to prepare. We’ve dressed up our baked brie with a bit of raspberry preserves, a stunning addition when paired with our newest Fiesta color, Claret.

Raspberry Brie En Croute
Savory Brie cheese covered in raspberry jam and baked in a puff pastry shell.
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Ingredients
  1. 1 sheet of frozen puff pastry, defrosted
  2. 1 (8 oz.) wheel of Brie cheese
  3. ¼ cup raspberry jam
  4. 1 egg
  5. 1 tablespoon water
  6. 1/8 teaspoon salt
Instructions
  1. Heat oven to 425F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Cut puff pastry into an 8-inch square and place Brie in the center. Top the cheese with the raspberry jam. Pull the corners of the pastry dough up to meet in the center on top of the brie and pinch together to seal.
  4. Beat one egg in a small bowl with the tablespoon of water and salt. Carefully brush on the outside of the pastry and transfer to the prepared baking sheet.
  5. Bake for 20-25 minutes or until the crust is golden and the cheese has melted.
Fiesta Dinnerware, Always Festive http://alwaysfestive.com/
Saturday Night Bites BerriesRound out your menu with a few fresh items such as raspberries and red grapes.  Hit up the olive bar in your local market too.  This savory blend features both Kalamata and Manzanilla olives as well as roasted red peppers for an extra kick.

Saturday Night Bites Spread SausageA nice dry cured sausage is another go-to item for last minute get togethers.  Stay with the milder options for this one, unless you know your guests like it hot.  Don’t skimp on the carbs either! The cornerstone of any good spread, a crusty baguette is practically imperative.   

Saturday Night Bites Plate WineIf you’ve got them, toss a few more cheeses into the mix.  Uncork your favorite reds (or whites!) and have yourself a swanky Saturday night!

Saturday Night Bites Olives

Saturday Night Bites Spread 3

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2016 Housewares Show Photos

Every spring at the International Home + Housewares Show, we introduce our new color of the year and several new products. We look forward to it all year and we know many of you do too! So, we wanted to share some photos from our booth for a sneak peek of new color, Claret, and our exciting new pieces. 

Claret will be available for purchase in June at better department stores, .coms and www.fiestafactorydirect.com

 

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More 2016 New Product Introductions!

Can’t get enough of Claret? See more of your favorite pieces in 2016’s new color here:

What do you think of Foundry? It’s the look and texture of cast iron with the ease of use of ceramic. Many pieces will be introduced in April 2016: 

 

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Claret: NEW 2016 Fiesta Color

 

Claret (1)

It comes but once a year and for Fiesta Dinnerware enthusiasts worldwide, it’s like Christmas morning. Today we announce our new color of 2016!

The 2016 Color of the Year is – CLARET!

How does Claret fit in the Fiesta family of colors? Quite nicely, we must say. Check out the entire spectrum here: Ivory, Slate, Sage, Claret, Scarlet, Poppy, Tangerine, Sunflower, Lemongrass, Shamrock, Turquoise, Lapis, Cobalt, Paprika, and White.

Fiesta Dinnerware color spectrum for 2016 - featuring new color Claret. Learn more on the blog, www.alwaysfestive.com.

Claret is a high-fashion color that fills a void in the Fiesta spectrum. If you follow our new color introductions closely, you’ll remember we introduced Sage and Slate in 2015. Claret is a beautiful progression into this sophisticated color palette, but it also mixes well with the more vibrant hues, bringing depth and a complementing accent into the Fiesta palette.

Incidentally, without getting into specifics, Claret is actually quite a difficult color to make. As with anything that’s “high-fashion,” it may not be around for all that long, so we would recommend adding Claret to your Fiesta repertoire while it’s hot off the runway!

You can get your hands on Claret mid-June 2016 at better department stores, .coms, specialty stores, and www.fiestafactorydirect.com.

Are you already working on some creative color combinations in your mind? We know you so well! Be sure to share them with us on Facebook or the comment section below. We’ve been coming up with some ideas here at the factory too!

 

For those of you who are true Fiesta color connoisseurs and are wondering what Claret looks like in comparison to some of our similarly hued colors of the past, check out our comparison chart below.

Fiesta Dinnerware 2016 Color Comparison Chart

At any given time, we are only able to fire 15 colors on our kiln, so we usually have 15 colors on our color spectrum. Thus, we bid our friend Plum a happy retirement late last year. So, get your Plum pieces while you still can at www.fiestafactorydirect.com.

Stay tuned on our Fiesta Dinnerware Facebook page over the next few days where we’re coming to you live from the International Home + Housewares Show in Chicago. We’ll be sharing other new product introductions.

And join us on Pinterest tonight, Saturday, March 5, at 7:00 pm Central Standard Time (8:00 pm EST) for a live Fiesta Pinterest Party! We’ll be pinning all sorts of Fiesta photos featuring Claret, as well as other Fiesta favorites. We hope to see you there!

 

 

 

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